White Chocolate Frito Popcorn

I like love Frito’s. In fact, I’m pretty sure they have crack in them. Especially the Frito’s Scoops. They simply have a perfect amount salt and corn and crunch. They’re perfect. If you’ve been reading for a while, you may have picked up on my love of Frito’s.

White Chocolate Frito Popcorn

I made Frito Candy over four years ago! I think that was the first time I had Frito’s and chocolate. Then I was inspired about a year and a half later to take a stab at putting Frito’s into a cupcake. They were delicious but not very pretty. Then last year, I perfected the Frito Cupcake. Seriously, those guys are dangerously delicious.

White Chocolate Frito Popcorn

So yea, I love Frito’s. So when I saw this recipe I knew I’d be making it soon. It makes the perfect snack because it’s sweet and salty in a perfect ratio. The white chocolate binds all the delicious pieces together and the M&Ms give a great pop of color and chocolate! I (obviously) used Scoops for this recipe. This recipe can be cut in half or doubled easily. I used homemade microwave popcorn.

White Chocolate Frito Popcorn

Two Years Ago: Gingerbread Apple Upside Down Cake
Four Years Ago: White Chocolate Mocha Cupcakes

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White Chocolate Frito Popcorn

Yield: Serves 6-8

Ingredients:

8 cups of popped popcorn
1 lb (16 ounces) white chocolate or almond bark
2 cups Frito's, crushed
1 1/2 cup M&M’s

Directions:

Pop corn according to package directions.

Put popped corn and crushed Fritos into a large bowl. Make sure to get all of the unpopped kernels out.

Melt chocolate in a microwave safe bowl in 30 second increments, stirring in between, until melted.

Pour melted chocolate over popcorn mixture and mix with your hands to coat completely. Pour onto a wax paper or parchment paper lined cookie sheet and sprinkle with M&Ms. Mix a little more to incorporate M&Ms.

Allow to cool and serve.

Recipe from The Girl Who Ate Everything, originally from Your Homebased Mom

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14 Responses to “Peanut Butter Brownies”

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    1
    nutmegnanny — August 12, 2009 at 3:54 pm

    Peanut butter and chocolate is my most favorite combination ever! I’m so happy you love your kitchen and it’s really sweet of you to bake for your designer. Homemade treats are such a delicious way to say thank you:)

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    2
    Amanda — August 12, 2009 at 4:22 pm

    Oh wow – these look like the best brownies ever. Beautiful!

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    3
    Megan — August 12, 2009 at 5:00 pm

    Amazing looking brownies!

    Does your designer sign on for small projects? We’re looking to add some backsplash. The area behind the sink and stove is just so plain.

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    4
    Jen — August 12, 2009 at 5:12 pm

    Megan, Our designer works at Home Depot in the kitchen department. So I think she only does projects where you order cabinets/countertops from Home Depot…

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    stephchows — August 12, 2009 at 5:21 pm

    We start kitchen destruction at the end of the week! I’m so excited!! Great idea about the counter on top of the radiator!! I’d be totally excited is someone showed up to my work with those brownies 🙂

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    Katie — August 12, 2009 at 6:25 pm

    Ahhhhhhhhhhhhh!! those look sooooooo good!!

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    Ingrid — August 13, 2009 at 12:21 am

    Oddly enough I don’t like chocolate or PB on their own but together it’s a whole other story! LOVE it so this is right up my alley.
    ~ingrid

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    8
    Jigginjessica — August 13, 2009 at 2:24 am

    Yours look great! I am glad you liked them. I was very pleasantly surprised when I tried this for the first time. (And fantastic pictures!)

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    Nicole — August 13, 2009 at 3:20 pm

    Can’t wait to try the recipe- thanks! When do we get to see pics of the new (finished) kitchen? 🙂

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    10
    delightfullysweet — August 13, 2009 at 5:07 pm

    Peanut butter and brownies! What could be better?

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    11
    heidi — August 13, 2009 at 5:49 pm

    These look phenomenal, what an awesome way to spice up some brownies!

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    12
    Colleen — August 14, 2009 at 2:42 pm

    Yum, these look fabulous!

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    13
    Amanda — August 15, 2009 at 2:46 am

    Those look Heavenly!

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    Jessica Segarra — August 16, 2009 at 4:35 pm

    MMMMM I could seriously go for a whole plate full of those right now!!

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