Happy Inauguration Day!

Tuesday, January 20, 2009

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No matter what your political views, you have to admit that today is a historic day in America. I made some festive cupcakes to celebrate the day. No new recipes here. I followed the yellow cake and chocolate frosting recipes that I used when I sent cupcakes to some friends and family members last year.

I also made these festive funfetti by adding a tablespoon each of red and blue sprinkles to the batter before baking them.

Cupcakes, Dessert

4 comments »

12 Responses to “Mint Chip Ice Cream”

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Ashley Bee (Quarter Life Crisis Cuisine) — July 24, 2013 at 12:12 pm
Ohh I love that it’s an all-natural mint flavor. So much better than the fake stuff.
- beantownbaker — July 24th, 2013 @ 12:53 pm
  
  I agree. Hubby likes to give me a hard time by calling me a food snob for trying to avoid fake stuff in everything we eat. I figure, it’s worth the effort. And the name calling 😉
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Jennifer @ Peanut Butter and Peppers — July 25, 2013 at 5:54 am

Ohhh, I love mint chocolate chip! Love that you used coconut milk in it!
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Nutmeg nanny — July 27, 2013 at 8:19 pm
Yummy 🙂 my mother would love this, mint chip has always been her favorite! Can’t wait to try this recipe!
- beantownbaker — July 30th, 2013 @ 5:48 pm
  
  I can’t believe you’re commenting on blogs while at a blogging conference. Overachiever 😛
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madscar — July 29, 2013 at 3:28 am

Love it! This is amazing 🙂
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Shannon — July 31, 2013 at 12:01 pm
for some reason your blog stopped updating in feedly 🙁 corrected and now to catch up on all the deliciousness! i just made a fresh mint ice cream as well, but i like how you used coconut milk. will be doing that next time 🙂
- beantownbaker — August 1st, 2013 @ 3:17 pm
  
  I know – I realized that too. But it’s working again now. Not sure if it was a Feedly issue or something on my end…
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Allison — July 31, 2013 at 8:14 pm
Really good! I may have steeped the mint too long.. A little earthy. Will try again!
- beantownbaker — August 1st, 2013 @ 3:18 pm
  
  Oh bummer! I’ve never had ice cream that I’d call “earthy”…
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TF620 — August 9, 2013 at 6:00 pm
Would you consider doing a mint chocolate chip ice cream with goat’s milk? Or do you think the “goaty” would show through too much?
- beantownbaker — August 10th, 2013 @ 9:36 am
  
  Interesting idea. I think it would be good. This ice cream was very minty, so I think it would mask the goatiness of the milk.