Tuesday, January 20, 2009
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Happy Inauguration Day!

Click here to make your own Obama icon picture.

No matter what your political views, you have to admit that today is a historic day in America. I made some festive cupcakes to celebrate the day. No new recipes here. I followed the yellow cake and chocolate frosting recipes that I used when I sent cupcakes to some friends and family members last year.

I also made these festive funfetti by adding a tablespoon each of red and blue sprinkles to the batter before baking them.

Cupcakes, Dessert
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5 Responses to “Eclairs – Daring Bakers”

  1. #
    1
    Claire — September 1, 2008 at 8:47 pm

    I think that my raspberry cream recipe didn’t call for enough raspberry. Oh well. Yours looks fantastic! Such pretty colors.

  2. #
    2
    Jen — September 1, 2008 at 11:55 pm

    Thanks!! The raspberry cream was a lot runnier than the vanilla, but it was tasty.

  3. #
    3
    Sarah — September 2, 2008 at 12:37 am

    The raspberry cream has such a wonderful color! So bold against the neutral eclair.

  4. #
    4
    Angela — September 2, 2008 at 9:53 pm

    Your eclairs turned out really well! I love the pink of the raspberry pastry cream against the glaze.

  5. #
    5
    Joelen — September 7, 2008 at 12:04 am

    Wow… Your eclairs are adorable and look amazing!

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