Tomato and Peach Salad with Mint

As I mentioned before, I’ve been obsessed with tomatoes this summer. We’re getting a few pounds of them every week in our CSA box which has been AWESOME. I saw this recipe and thought it would be a fun way to use some of them up.

This salad is like a fun sweetened up, dairy free version of a caprese salad. The mint and balsalmic really compliment the flavors of the tomatoes and peaches.

One Year Ago: Fig, Goat Cheese, and Caramelized Onion Crostini
Two Years Ago: Shrimp with Cilantro Pesto
Four Years Ago: Spice Cupcakes with Cream Cheese Frosting

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Tomato and Peach Salad with Mint

Ingredients:

Tomatoes
Peaches
Fresh mint
Aged balsamic vinegar
Kosher salt

Directions:

Wash the tomatoes and peaches. Peel the peaches and cut the tomatoes and peaches into slices. Chiffonade the mint.

Arrange the tomato and peach slices in a pattern on a plate. Sprinkle with mint and kosher salt, and drizzle with balsamic vinegar.

Recipe from A Couple Cooks

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4 Responses to “Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato”

  1. #
    1
    Joelen — April 14, 2009 at 2:02 pm

    I *love* the combo of flavors in this pasta dish and how colorful it is!

  2. #
    2
    Colleen — April 14, 2009 at 3:47 pm

    What a delicious springtime dish – looks great!

  3. #
    3
    Kerstin — April 14, 2009 at 11:47 pm

    I like walking around the grocery store for inspiration too. What a lovely pasta dish – great colors and flavors!

  4. #
    4
    Stephanie Wagner — April 14, 2009 at 11:48 pm

    Those mushrooms look perfectly cooked! Awesome picture!

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