Tomato and Peach Salad with Mint

As I mentioned before, I’ve been obsessed with tomatoes this summer. We’re getting a few pounds of them every week in our CSA box which has been AWESOME. I saw this recipe and thought it would be a fun way to use some of them up.

This salad is like a fun sweetened up, dairy free version of a caprese salad. The mint and balsalmic really compliment the flavors of the tomatoes and peaches.

One Year Ago: Fig, Goat Cheese, and Caramelized Onion Crostini
Two Years Ago: Shrimp with Cilantro Pesto
Four Years Ago: Spice Cupcakes with Cream Cheese Frosting

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Tomato and Peach Salad with Mint

Ingredients:

Tomatoes
Peaches
Fresh mint
Aged balsamic vinegar
Kosher salt

Directions:

Wash the tomatoes and peaches. Peel the peaches and cut the tomatoes and peaches into slices. Chiffonade the mint.

Arrange the tomato and peach slices in a pattern on a plate. Sprinkle with mint and kosher salt, and drizzle with balsamic vinegar.

Recipe from A Couple Cooks

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5 Responses to “Raspberry Sorbet”

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    1
    Sues — July 1, 2013 at 9:51 pm

    LOL Now I have that song in my head 🙂 This is stunning! Such a great color!

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    foodienewz — July 8, 2013 at 5:40 am

    Your food photos are amazing. You can share your mouth watering photos with us at foodienewz.com. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us.

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    Nutmeg Nanny — July 15, 2013 at 9:18 pm

    Now you’ve got raspberry beret stuck in my head 😉 this looks fantastic, I love raspberries!

    • beantownbaker — July 16th, 2013 @ 8:37 am

      Sorry about getting that song stuck in your head 🙂

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