Raspberry Meringue Cookies

Hubby absolutely loved the Peppermint Chocolate Meringue cookies I made for my 12 Days of Cookies in December. We were talking about what other flavors of meringues I could make. He suggested raspberry dipped in chocolate. We both agreed that I had to make these that night. I searched the internet and came upon this recipe on Cooks.com. I decided to omit the chocolate chips and instead dip the meringues in chocolate after baking them.

Raspberry Meringue cookies – make 9 dozen3 egg whites
1/8 tsp. salt
3 1/2 tbsp. raspberry Jello (1 3 oz pkg)
3/4 c. sugar
1 tsp. vinegar
1 c. miniature chocolate chips – I omitted
Dark chocolate + vegetable oil for dipping
Beat egg whites and salt until foamy.

Add Jello and sugar gradually; beat until stiff peaks form and sugar is dissolved.

Mix in vinegar; fold in chocolate chips.

Drop from teaspoon onto ungreased cookie sheets covered with brown paper bag (I piped these into kisses onto my Silpat). Bake at 250 degrees for 25 minutes.

Turn off oven; leave cookies in oven 20 minutes longer. Let stand 5 minutes and remove.

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5 Responses to “4th of July Layered Cookie Cake”

  1. #
    Linds — July 7, 2008 at 11:17 am

    This comment has been removed by the author.

  2. #
    Julia — July 7, 2008 at 7:46 pm

    M&Ms were an inspired idea! And honestly, I think 3 layers was a better size. 5 layers is just too much as I ended up splitting the layers in half when I served it because they were just so big.

    Thank you for the post-back!

  3. #
    Elly — July 8, 2008 at 1:23 am

    This looks SO good. I just bookmarked it and I hope to try it in the next year since my bookmarked list is too long 😛 I think halving it is the way to go, it already looks pretty big. Mmm.

  4. #
    ~Amber~ — July 9, 2008 at 3:41 pm

    Wow, this looks pretty darn tasty! I love M&M’s.

  5. #
    rash — November 25, 2013 at 5:47 am

    Hey there! I’m at work surfing around your blog from my
    new iphone! Just wanted to say I love reading through your
    blog and look forward to all your posts! Carry on the fantastic work!

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