Egg, Avocado, Apple Salad
Have you guys heard of Secret Recipe Club? I have been participating for the last few months and it’s been a great way for me to find new blogs and try new recipes. It’s been a ton of fun and I highly recommend joining if you haven’t already.
This month, I was happy to find I was paired with another blogger I had never heard of – From Arepas to Zwetschgen! I searched through the various posts and saw tons of great salad and sandwich recipes. I chose this recipe because we had some delicious lettuce, red onion, and cherry tomatoes in our CSA box last week.
This salad was amazingly delicious and filling. The pecans gave a nice crunch to the salad and the avocado and hard boiled egg gave the salad some heft and creaminess. I dressed the salad with some olive oil and balsalmic vinegar. Hubby commented that this salad would be great with some grilled chicken on top as well.
One Year Ago: Blueberry Rhubarb Pie, Caramelized Onions, Homemade Hamburger Buns, and Salmon Burgers
Two Years Ago: Rhubarb Raspberry Jame and Peanut Butter Brownies
Three Years Ago: Panzanella
Egg, Avocado, Apple Salad
Yield: Serves 2
Ingredients:
Mixed greens
2 hardboiled eggs, peeled and sliced
1 avocados, cubed
1/2 apple, diced
Very thinly sliced red onion
2 Tbsp chopped almonds
Cherry tomatoes, cut in half
Olive oil and balsamic vinegar for dressing (or your favorite salad dressing)
Directions:
Place mixed greens, eggs, avocado, apple, and tomatoes on two plates.
Top with onion and nuts.
Dress with oil and vinegar just prior to serving.
Recipe adapted from From Arepas to Zwetschgen
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This ice cream looks fantastic!! I am loving the flavors 🙂
This look to me creamy and yummy. Liked it. Also glad to find your blog post. Keep sharing such kind of wonderful recipe. Many thanks for sharing.
Great recipe! Thanks for sharing.
hi! i wanted to know if this recipe would work without an ice cream machine, of just putting it in a sheet and breaking the ice crystals every 30 minutes.
beantownbaker — January 20th, 2014 @ 8:45 pm
I haven’t tried that myself, but I think it could work. Let me know how it goes if you try it!
How many millilitres is the can of coconut milk you used?