Salmon Burgers

I promised the other day that I’d share some recipes to fill those homemade hamburger buns. So this week I will be featuring a week of burger recipes! All sorts of patty-shaped-proteins to be served on a bun.

To kick things off, I’m going to feature the BEST salmon burger I’ve ever had. Literally the best. If this is the only recipe you make from my week of burgers, you’ll be a happy camper.

The burger combines some fillet of salmon with smoked salmon and a few other ingredients. The saltiness from the smoked salmon gives a great depth to this burger. It doesn’t need a bunch of fancy condiments or toppings because this patty is downright tasty.

I got 3 patties out of the recipe and had one leftover the next day for lunch. I ate it over a salad of spinach and tomato which was another great way to eat this guy.

The recipe comes from the little tear out booklet in the June issue of Food Network Magazine. I’ve only tried a few recipes from FNM, but I’ve enjoyed them all so far.

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Salmon Burgers

Yield: 3

Ingredients:

1 lb wild salmon, diced
4 scallions
1/4 cup breadcrumbs
4 oz smoked salmon, chopped

Toppings:
fresh spinach
mayo mixed with yellow mustard

Directions:

In the food processor, puree half of the diced salmon with scallions.

In a medium bowl, combine the pureed mixture with the remaining diced salmon, breadcrumbs, and smoked salmon.

Shape into 3 patties. Make an indentation in the center.

Heat a cast-iron skillet over medium-high heat. Sprinkle skillet with salt. Cook the patties for 4-5 minutes per side. Serve on sesame buns with spinach and mayonnaise mixed with mustard.

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8 Responses to “Black Bean and Bell Pepper Cous Cous Salad”

  1. #
    1
    Cara — April 30, 2010 at 12:32 pm

    mmm what a perfect summer salad!

  2. #
    2
    Jenny — April 30, 2010 at 12:51 pm

    I make this all the time! It makes awesome leftovers and I throw in some grilled chicken and avocado. Yummy!

  3. #
    3
    Kelly — April 30, 2010 at 11:48 pm

    I love the salad, sounds delicious!
    I also love the newlywed map. Where did you get your map?

  4. #
    4
    Jen — April 30, 2010 at 11:52 pm

    Kelly – There is a link in the original post about the map.

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    5
    Kerstin — May 1, 2010 at 2:22 am

    Mmm, this sounds so perfect for a summer potluck too! I can see why your hubby loves it so much 🙂

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    6
    Valen — May 1, 2010 at 3:58 pm

    Mmmm, looks delicious! A nice healthy salad.

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    7
    Katherine ( Katie) Corrigan — May 2, 2010 at 3:09 pm

    Yummmy! Great blog, I enjoyed my visit. Wishing you happiness, Katherine

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    8
    hannah! — May 3, 2010 at 3:00 am

    this sounds really interesting! and oh so colorful.

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