Tzatziki sauce

Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.

Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.

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Tzatziki Sauce


16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste


Mix all of the ingredients together very well.

Place tzatziki in the refridgerator for at least 2 hours.

Stir again before serving.

Recipe adapted from The Rookie Chef

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10 Responses to “Tzatziki sauce”

  1. #
    Lara — July 7, 2010 at 1:28 pm

    its pronounced “zat-zee-kee” and is a staple in Greek cuisine! Its great as a dip, as you point out, but it is also delicious if you use it to make a chicken gyro sandwich(pita pocket, grilled chicken, red onion, feta, tomatoes, and tzatziki.

    P.S. I love your blog!

  2. #
    Renee — July 7, 2010 at 1:39 pm

    I love tzatziki 🙂

    I’ve always pronounced it like the above poster but our waiter at a greek restaurant pronounced it “tah-zee-kee” and I’ve been wondering since then if I pronounce it wrong.

  3. #
    Sweet and Savory — July 7, 2010 at 1:46 pm

    Beantown Baker is a wonderful blog filled with good food and great photos. The recipes sound delectable. My Sweet and Savory is featuring your blog, this week. We are proud of our choice.

  4. #
    Debbi Does Dinner Healthy — July 7, 2010 at 1:53 pm

    I just made this last week and posted a version on my blog and we LOVED it! So cool and creamy and tasty! Thanks!

  5. #
    roxan — July 7, 2010 at 2:48 pm

    Thanks for the recipe! I LOVE LOVE LOVE dill, and also tzatziki. I put dill in so many things that it doesn’t belong in. 🙂

  6. #
    Jen — July 7, 2010 at 2:54 pm

    Just wait to see what is coming on Friday Lara!

  7. #
    Amanda — July 7, 2010 at 6:00 pm

    Sam will be excited for this recipe…tzatziki is one of his current faves.

  8. #
    Fun and Fearless in Beantown — July 7, 2010 at 8:50 pm

    Tzatziki sauce is so perfect for these hot summer days!

  9. #
    We Are Not Martha — July 8, 2010 at 3:43 pm

    This looks so awesome! And now it has me craving some falafel. I made a super simple tzatziki a year or so ago, but yours is absolutely beautiful 🙂


  10. #
    Shannon — July 14, 2010 at 6:06 pm

    My Greek friend told me it’s “tah-zee-kee”, which is how I pronounced it last week in Greece. Hoo-boy, my order was loaded with 10x more garlic than I ever put in my own batches at home! But it’s so, so good, and like a previous comment said, great for the summer when you need a break from plain ol’ salsa.

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