Butterbeer Recipe
Leading up to the midnight showing of the final Harry Potter movie, I really wanted to have a Harry Potter party. It wasn’t in the cards, so instead I made some Harry Potter themed treats for Hubby and I to enjoy while watching Deathly Hallows Part I the other night.
There are quite a few recipes for butterbeer out there. But I wanted to make something that matches what butterbeer was in my mind while reading the books. To me, butterbeer is warm, buttery, and spiked with a bit of some spicy alcohol. The warm butterbeer is topped with a frothy whipped foam on top that leaves a mustache when you take a sip.
I set out to develop this recipe and Hubby and I agreed that this butterbeer was delicious and very fitting for Harry and his friends.
One Year Ago: French Silk Pie
Butterbeer
Yield: Serves 2
Ingredients:
For the Butterbeer
1/3 cup packed dark brown sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
2 Tbsp honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/16 teaspoon ground cloves
Pinch salt
3 Tbsp toffee bits (you can use butterscotch chips here if you have those on hand)
1/3 cup spiced rum
1 cups boiling water
For the Foam
2/3 cup heavy cream
2 tablespoons sugar, or splenda for sugar free version
1 teaspoons vanilla extract
1/2 teaspoon butter
Directions:
Prepare the butterbeer:
Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Stir in the toffee bits Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then the boiling water. Stir until the butter mixture dissolves. Pour through a sieve to remove any toffee bits that did not dissolve. Divide the buttered rum among 2 mugs.
Prepare the foam:
In a large bowl, or the bowl of a standing mixer, whip the heavy cream on medium high speed for 3-4 minutes until it starts to thicken. Add the sugar and continue whipping until very soft peaks begin to form, another 3-4 minutes. Stir in the vanilla and butter, then whip for another 30 seconds or so, until soft peaks form.
Spoon a generous portion of foam on top of each glass of butterbeer, mixing gently. Serve immediately.
Recipe adapted from Food Network and Bakingdom
That’s really cool! Thanks for sharing the info. 😀
I did OBG last fall and enjoyed it I need to sign up again.
thank you so much for doing this, my husband just got back from 15 months deployed!
A have a quick tip for ya- since some of the soldiers are a ways out and their mail takes sometimes 4 weeks to get there, put a piece of bread (i wrapped mine in parchment paper) in with the cookies to keep them from going stale!
Thanks for the tip Jess. I followed the instructions on the OBG website that said that bread can sometimes mold, so instead use some apple peel. So I put some apple peel between the paper towels on the top and bottom of each container.
Great post! Thanks for sharing all the info! I hope you join us again next round! I checked with my husband about the condition of the cookies he’s been receiving. It’s been taking about a week or so to get them, and he said they all have been so fresh! They have a “community” table in the hallway and he says the homebaked goodies disappear in a flash! They are all very appreciative! Thanks again for baking! I’m craving your cookies right now!!!
How thoughtful of you! Your cookies all look delicious and I’m sure they will appreciate all the effort you put into them!
Thanks! I definitely plan on doing it again. Next time I probably won’t send quite as many cookies. It did end up costing quite a bit more than I expected. That’s what I get for sending 20 dozen cookies I guess…
What a great way to show your support and share your talents. High five to you!
How thoughtful of you! I used to do this for Desert Storm, and would pack it in popcorn. Just a thought.
Keep it Sweet,
Suzy
just wanted to thank you for doing this…my husband served in Iraq for 16 months (yes you read that right). He said that receiving packages means the world to them. It will be much appreciated!
What a wonderful thing to do! I bet the lucky soldier will appreciate a little sweet treat from home. 🙂
You have such a generous heart! I am sure these lovely cookies will be appreciated! 🙂
What a great idea! Thanks for sharing!