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  • Almond Joy Brownies
    Friday, March 9, 2012

    Almond Joy Brownies

    Almond Joy’s got nuts, Mounds don’t. It’s impossible to think about those candy bars without singing the song. In...

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    0 comments »
  • Chili Mac
    Thursday, March 8, 2012

    Chili Mac

    When I think of cold weather comfort foods, chili and mac and cheese instantly come to mind. I was...

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    1 comment »
  • Roasted Vegetable and Spinach Salad
    Wednesday, March 7, 2012

    Roasted Vegetable and Spinach Salad

    Hubby and I eat a lot of salads. We have to with all the baked goods in the house!...

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    0 comments »
  • Pioneer Woman Cookbook Giveaway
    Tuesday, March 6, 2012

    Personalized Autographed Pioneer Woman Cookbook Giveaway

    It’s been a while since I’ve done a giveaway and I have a great opportunity for you all today....

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    5 comments »
  • Sugar Cookies
    Monday, March 5, 2012

    Sugar Cookies

    Sugar cookies are such a classic dessert. Growing up, when someone mentioned sugar cookies, I always thought of the...

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    0 comments »
  • Cuban Sandwich Eggs Benedict
    Sunday, March 4, 2012

    Cuban Sandwich Eggs Benedict for a Virtual Baby Shower

    Today is a special day for Krystal over at Mrs Regueiro’s Plate. You see, Krystal and her husband Eric...

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    0 comments »
  • Spaghetti with Meatballs
    Friday, March 2, 2012

    Spaghetti and Meatballs for a Crowd

    Spaghetti and meatballs is such a classic comforting meal. Hubby and I go an annual ski trip up to...

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    4 comments »
  • Colorful Shrimp Salad
    Thursday, March 1, 2012

    Colorful Shrimp and Quinoa Salad

    I’ve mentioned this before, but I’ll say it again. Hubby spoils me. He packs my lunch every morning before...

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    4 comments »
  • White Chocolate and Blueberry Layer Cake
    Wednesday, February 29, 2012

    White Chocolate Layer Cake with Blueberry Curd Filling

    Today wraps up a full month of Hubby-approved recipes. It’s been a fun way to honor the foods he...

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    1 comment »
  • Blueberry Curd
    Tuesday, February 28, 2012

    Blueberry Curd

    As I was browsing ideas to use up the last of our frozen blueberries, I was thinking about other...

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    10 comments »
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  • Welcome! I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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