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  • Wednesday, May 2, 2012

    Today is the LAST day to bid on baked goods

    Bidding for Bloggers Bake for Hope closes at 11:59PM TONIGHT!! Please support this cause by bidding on a delicious...

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    0 comments »
  • Purple Potato Bruschetta
    Tuesday, May 1, 2012

    Purple Potato, Tomato, and Goat Cheese Bruschetta

    Are you guys sick of all the purple food yet? I’ve still got a few more recipes to post...

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    0 comments »
  • Monday, April 30, 2012

    Bloggers Bake for Hope – All Items for Sale

    To bid for an item, go to the individual post for that item (see links below). Then leave a...

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    2 comments »
  • Monday, April 30, 2012

    Bloggers Bake for Hope – Time to Start Bidding!

    Bidding for Bloggers Bake for Hope is open from Midnight (EST) today until 11:59PM (EST) on Wednesday, May 2nd....

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    1 comment »
  • Blackberry Cheesecake Swirl Bars
    Friday, April 27, 2012

    Blackberry Cheesecake Swirled Brownies

    I’m not sure how many of you were around back in September of 2009 when I posted these Pumpkin...

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    7 comments »
  • Double Chocolate Cookies
    Thursday, April 26, 2012

    Double Chocolate Chip Cookies

    As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We...

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    0 comments »
  • Caramelized Red Onion Tart
    Wednesday, April 25, 2012

    Caramelized Red Onion Tart

    When I was thinking about how to incorporate red onions into my 1000th Post Party menu, I decided to...

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    1 comment »
  • Hawaiian Wedding Cake
    Tuesday, April 24, 2012

    Hawaiian Wedding Cake

    I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe. Be sure...

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    1 comment »
  • How to Pipe a Rose (with Video)
    Monday, April 23, 2012

    How to Pipe a Rose (with Video)

    I am really excited about today’s post!! After posting the beautiful Purple Ombre Cake last week, I decided to...

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    1 comment »
  • Purple Ombre Cake
    Friday, April 20, 2012

    Purple Ombre Cake

    For obvious reasons, this Purple Ombre Cake was the centerpiece of the entire 1000th Post Party last weekend. It...

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    42 comments »
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  • Welcome! I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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