Sugar Cookies

Monday, March 5, 2012

Sugar cookies are such a classic dessert. Growing up, when someone mentioned sugar cookies, I always thought of the kind that you roll out and cut using cookie cutters. Since moving out of my parent’s house, I’ve realized that not all sugar cookies are rolled out. Some are just dropped onto a cookie sheet like chocolate chip cookies. Crazy what you learn when you start to grow up…

These sugar cookies are brought to you via Bizzy Bakes since it’s time again for The Secret Recipe Club. I’ve really enjoyed my time with the club, but work has gotten to a crazy level and I’m going to be taking a break from SRC for a few months. I’m sure I’ll be back since it’s been so much fun “meeting” new bloggers every month.

These cookies would be perfect for any occasion since you can use any color of sugar that you prefer. The lemon zest provides just a subtle hint of something so the flavor isn’t too flat. Be sure not to overbake these so they’re not hard and gross (mine baked for 8 minutes).

Two Years Ago: Ina Garten’s Mustard Roasted Potatoes
Three Years Ago: Alton Brown’s The Chewy

Sugar Cookies

Everyone loves sugar cookies - these come together in minutes!

Yield: 2 dozen cookies

Ingredients:

2 eggs
3/4 cup sugar
2/3 cup vegetable oil
2 tsp vanilla
1 tsp grated lemon peel
2 cups flour
2 tsp baking powder
1/2 tsp salt
colored sugar

Directions:

Preheat oven to 350F.

In a large bowl, beat the eggs, sugar, oil, vanilla and lemon peel until blended.

Combine the flour, baking powder and salt; gradually beat into egg mixture.

Use a cookie scoop to drop batter onto greased baking sheets.

Flatten with a glass dipped in water. Sprinkle with colored sugar.

Bake for 8-10 minutes or until edges are lightly browned.

Cool for 1-2 minutes before removing to wire racks to cool completely.

Recipe from Bizzy Bakes

Cookies, Dessert

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14 Responses to “Pink Lemonade Cupcakes”

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1

lifeoftheparty — August 21, 2009 at 1:26 pm

Thanks for sharing this recipe! My mom is doing the Avon Walk for Breast Cancer this fall and I’m going to make some of these to sell at her fundraiser. They look delicious and summery!
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2

oneordinaryday — August 21, 2009 at 5:04 pm

These look perfect to take along to a cookout or picnic. Great summer flavor.
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3

Katrina — August 21, 2009 at 7:50 pm

These look great to me! Yum!
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4

Jelli Bean — August 21, 2009 at 8:59 pm

I love lemon cupcakes! Yummy and oh so cute!
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Carrie — August 21, 2009 at 10:51 pm

I love pink lemonade but I agree it’s a summer dessert.
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6

nutmegnanny — August 22, 2009 at 12:58 am

These look awesome! You are creative:)
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7

akdilcher — August 22, 2009 at 3:24 am

Totally going to try these…maybe make up a similar version with limeade and green frosting…hmmm…
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Jennifer — August 22, 2009 at 11:08 pm

These are so cute!!! And the lemonade kick is perfect for last minute summer get togethers!
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Jade — August 31, 2009 at 1:59 pm

These are so cute. How can your husband say they are to sweet. Is that possible!
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10

Bridget — August 31, 2009 at 2:30 pm

I feel like I can almost taste these…and they are so pretty!!!

Thank you for linking them to Flavor of the Month! 🙂
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Melissa — August 31, 2009 at 2:53 pm

These cupcakes sounds extra yummy! Can’t wait to try the recipe. Thanks for sharing.
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12

Dorothy — August 31, 2009 at 3:22 pm

Is it just me, or does pink lemonade taste better than regular? I don’t consider myself a girly gal, but I love pink stuff! Your cupcakes look wonderful! 🙂
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Cindy — September 3, 2009 at 1:36 pm

great idea!!!
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14

aly — September 10, 2010 at 9:32 pm

thanks for the recipe! i shared it on my blog here and linked back to you! so yummy!!!

http://funshinealy.blogspot.com/

Sugar Cookies