Power of Pink Bake Sale is OPEN for bidding!

The time has come!! The Power of Pink Bake Sale is LIVE and open for bidding!!

To see a complete listing of items for sale in a format that you can filter, click through to the Power of Pink Bake Sale 2014 page.

I’ve decided to sweeten the deal for this bake sale. ALL donations that come in through this bake sale will be matched! This will help our Avon Walk team reach their goal of $7,200 even faster and it means that your donations will be instantly doubled!!

Power of Pink Bake Sale

Fine print:
To bid for an item, go to that item’s page and leave a comment with your bid in US dollars. Bidding starts at $15. Whoever has the highest bid at 11:59PM(EST) on February 28th will win the item listed.

If you win an item, you will be notified by email with instructions on how to pay for your item via PayPal. Once your Paypal payment has been verified (by March 6th), your mailing address will be sent to the baker.

By commenting on a post, you are agreeing to provide payment in return for the item listed on that page. Thank you for participating in the Power of Pink Bake Sale 2014.

Check out all the items here. Click on the links provided or click the picture of the item you’d like to bid on.

Homemade Cinnamon Rolls from Brooke and Christine
(Breakfast Items, Ship to US Only)
Click HERE to bid on this item
cinnamon-rolls

 

Red Velvet Cheesecake Brownies from Foodtastic Mom
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
red-velvet-cheesecake

 

Doubletree Hotel Copycat Chocolate Chip Cookies (2 winners! – The top 2 bidders will all get a dozen cookies mailed to them) from The Little Kitchen
(Cookies, Ship to US Only)
Click HERE to bid on this item
chocolate-chip-cookies-the-little-kitchen

 

Thick and Dark Triple Chocolate Brownies from Bless this Mess
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
triple chocolate brownies

 

Cocoa Caramel Corn with Cranberries and Almonds from Cara’s Cravings
(Candy/Fudge, Dairy Free, Gluten Free, Snack, Vegan, Ship to US Only)
Click HERE to bid on this item
Coco-Cranberry-Almond-Caramel-Corn-@Caras-Cravings

 

Descent Into Deliciousness Cookbook from Jo and Sue
(Cookbook, Ship Worldwide)
Click HERE to bid on this item
descent-into-deliciousness

 

Nutella Swirled Brown Butter and Sea Salt Brownies from greens & chocolate
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
nutella-swirled-brown-butter-and-sea-salt-brownies

 

Puppy Chow Bars from Dinners, Dishes, and Desserts
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
Puppy-Chow-Bars-4_labeled

 

Fudge Peanut Butter Chip Brownies from Hit the Bricks
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
Fudge Brownies

 

Green’s Chocolate Babka (5 winners! – The top 5 bidders will all get a babka mailed to them) from Parsley, Sage and Sweet
(Bread, Ship to US Only)
Click HERE to bid on this item
babka site

 

Brown Sugar Pecan Pretzel Toffee from Nutmeg Nanny
(Candy/Fudge, Ship to US Only)
Click HERE to bid on this item
Brown-Sugar-Pecan-Toffee-Jen

 

Caramel Toffee Bundt Cake from eat 2 gather
(Cakes/Cupcakes, Ship to US Only)
Click HERE to bid on this item
IMG_10901

 

Salty Apple Shortbread from Tri 2 Cook
(Brownies/Bars, Cookies, Ship to US Only)
Click HERE to bid on this item
DSC_1632

 

Chocolate Chip Cookies from Live… Bake… Love
(Cookies, Ship to US Only)
Click HERE to bid on this item
DSC_0974

 

Oatmeal Oreo Cookies from Something to Snack On
(Cookies, Ship to US Only)
Click HERE to bid on this item
Oatmeal Oreo Cookies _ Something To Snack On

 

Snickerdoodle Cheesecake Bars from Beantown Baker
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
snickerdoodle-cheesecake-bars

 

Funfetti Chocolate Chip Cookies from Beantown Baker
(Cookies, Ship to US Only)
Click HERE to bid on this item
funfetti-chocolate-chip-cookies

 

Samoas Rice Krispies Bars from Beantown Baker
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
samoas-rice-krispies-treats

 

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12 Responses to “Strawberry and Beer Sorbet”

  1. #
    1
    tracy {pale yellow} — February 1, 2013 at 3:24 pm

    Three ingredients? Amazing, I can’t wait to try this for myself!

    • beantownbaker — February 3rd, 2013 @ 9:42 pm

      If you make it, let me know what beer/fruit combo you use. I can’t wait to try different combinations.

  2. #
    2
    tracy {pale yellow} — February 4, 2013 at 5:22 pm

    I just made it last night and used frozen strawberries and Shock Top Honeycrisp Apple Wheat. Amazing!!! So creamy without any dairy. I’ll be posting the recipe on my site next week.

    • beantownbaker — February 4th, 2013 @ 9:44 pm

      First of all, I haven’t had that beer, but it sounds tasty on it’s own. I’m sure it was delicious with the strawberries in this sorbet. So glad you enjoyed it. Let me know when your post goes up!

  3. #
    3
    Shannon — February 4, 2013 at 6:13 pm

    what an interesting idea! love that you can still taste the individual flavors 🙂

    • beantownbaker — February 4th, 2013 @ 9:44 pm

      I loved it too. Even though when you say Strawberry and Beer Sorbet people kind of look at you like you’re crazy….

  4. #
    4
    Tiffany — February 7, 2013 at 11:52 am

    This sounds awesome and I know my husband would love it but we don’t have an ice cream maker. Is there an alternative way to make it?

  5. #
    5
    Carole — March 7, 2013 at 5:30 pm

    Hi there. The current Food on Friday on Carole’s Chatter is collecting links to posts about ice cream and sorbets – or anything similar like gelato. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Have a great week.

  6. #
    6
    Carole — March 7, 2013 at 7:00 pm

    Jen , thanks for joining the link up for Food on Friday on Carole’s Chatter. I hope you enjoyed looking at some of the other links. I have been reading them all and must say my ice cream cravings are now almost out of control! Cheers

    Ps I am signing up to follow your blog. A follow back would be great – or maybe you have already?

  7. #
    7
    Jimmie — August 14, 2013 at 1:03 pm

    I work in a brewpub in Boulder. I’m gonna try this out with fresh peaches, honey, and a strong belgian golden ale. I’ll let you know how it goes.

    • beantownbaker — August 16th, 2013 @ 8:18 am

      Oh man – that sounds awesome. I have a TON of peaches in my house right now… I just made a blueberry variety the other night.

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