Power of Pink Bake Sale is OPEN for bidding!
The time has come!! The Power of Pink Bake Sale is LIVE and open for bidding!!
To see a complete listing of items for sale in a format that you can filter, click through to the Power of Pink Bake Sale 2014 page.
I’ve decided to sweeten the deal for this bake sale. ALL donations that come in through this bake sale will be matched! This will help our Avon Walk team reach their goal of $7,200 even faster and it means that your donations will be instantly doubled!!
Fine print:
To bid for an item, go to that item’s page and leave a comment with your bid in US dollars. Bidding starts at $15. Whoever has the highest bid at 11:59PM(EST) on February 28th will win the item listed.
If you win an item, you will be notified by email with instructions on how to pay for your item via PayPal. Once your Paypal payment has been verified (by March 6th), your mailing address will be sent to the baker.
By commenting on a post, you are agreeing to provide payment in return for the item listed on that page. Thank you for participating in the Power of Pink Bake Sale 2014.
Check out all the items here. Click on the links provided or click the picture of the item you’d like to bid on.
Homemade Cinnamon Rolls from Brooke and Christine
(Breakfast Items, Ship to US Only)
Click HERE to bid on this item
Red Velvet Cheesecake Brownies from Foodtastic Mom
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
Doubletree Hotel Copycat Chocolate Chip Cookies (2 winners! – The top 2 bidders will all get a dozen cookies mailed to them) from The Little Kitchen
(Cookies, Ship to US Only)
Click HERE to bid on this item
Thick and Dark Triple Chocolate Brownies from Bless this Mess
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
Cocoa Caramel Corn with Cranberries and Almonds from Cara’s Cravings
(Candy/Fudge, Dairy Free, Gluten Free, Snack, Vegan, Ship to US Only)
Click HERE to bid on this item
Descent Into Deliciousness Cookbook from Jo and Sue
(Cookbook, Ship Worldwide)
Click HERE to bid on this item
Nutella Swirled Brown Butter and Sea Salt Brownies from greens & chocolate
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
Puppy Chow Bars from Dinners, Dishes, and Desserts
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
Fudge Peanut Butter Chip Brownies from Hit the Bricks
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
Green’s Chocolate Babka (5 winners! – The top 5 bidders will all get a babka mailed to them) from Parsley, Sage and Sweet
(Bread, Ship to US Only)
Click HERE to bid on this item
Brown Sugar Pecan Pretzel Toffee from Nutmeg Nanny
(Candy/Fudge, Ship to US Only)
Click HERE to bid on this item
Caramel Toffee Bundt Cake from eat 2 gather
(Cakes/Cupcakes, Ship to US Only)
Click HERE to bid on this item
Salty Apple Shortbread from Tri 2 Cook
(Brownies/Bars, Cookies, Ship to US Only)
Click HERE to bid on this item
Chocolate Chip Cookies from Live… Bake… Love
(Cookies, Ship to US Only)
Click HERE to bid on this item
Oatmeal Oreo Cookies from Something to Snack On
(Cookies, Ship to US Only)
Click HERE to bid on this item
Snickerdoodle Cheesecake Bars from Beantown Baker
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
Funfetti Chocolate Chip Cookies from Beantown Baker
(Cookies, Ship to US Only)
Click HERE to bid on this item
Samoas Rice Krispies Bars from Beantown Baker
(Brownies/Bars, Ship to US Only)
Click HERE to bid on this item
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Stunning color!!
beantownbaker — October 8th, 2013 @ 7:06 pm
It just makes me smile 🙂
Oh gosh, I love this recipe! So creative 🙂
We’re making this for dinner tomorrow, sounds perfect! And what a great way to contribute to Breast Cancer Awareness month. Keep it up!
Snowy hello’s from Oslo, Norway/ Tanja Simone, http://somekindashuffle.wordpress.com
beantownbaker — October 23rd, 2013 @ 12:27 am
Thanks! I hope you enjoyed the pasta.
I made this tonight and it was truly one of the worse things I’ve made; the sauce was really chunky and dry, and stuck in my throat every time I took a bite, and the garlic made it even drier. I would not recommend this to anyone.
This is very good. Leaving some of the pasta water is important, as well as adding the olive oil. Grating the beet into the pasta made a gorgeous colored magenta. Eating pasta right away prevents drying out. An optional addition could be adding a can of coconut milk to make a pink saucy dish. Topped with nuts and cheese, yes!