My contributions for the Power of Pink Bake Sale
In just under a week, the Power of Pink Bake Sale is going to go live for bidding! Thanks to all those who have already donated an item. If you’re interested in donating, check out this post for more info, or email me.
To keep up to date on the bake sale, you can follow us on Instagram, or follow the hashtag #PowerOfPinkBakeSale
I’ve decided to donate three of my favorite treats for the bake sale myself. Be sure to check back on February 25 to bid on these or the other items up for sale.
As an added bonus, I’ve decided to match the donations that come in for the items I am donating! So if the winning bid is $50, I’ll donate another $50. So your donation will be instantly doubled!!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
That frosting must be amazing, real strawberries, yum.
I love that you were able to make this without artificial flavour or colour! So many ‘strawberry’ baked goods don’t even have real strawberries in them… thanks for sharing!!
beantownbaker — October 30th, 2013 @ 11:11 am
I try my hardest to make pink foods without any artificial crap in them. I was excited to find this recipe for a strawberry treat with all real ingredients!
These look absolutely delicious, saving for summer! I had pink recipe in mind, but things have been so crazy here too that I haven’t had a chance to make it 🙁 I haven’t even baked an apple pie yet! Hopefully next weekend…
beantownbaker — November 3rd, 2013 @ 12:33 pm
I completely understand! I didn’t get all of my pink recipes posted this month and I haven’t made anything apple yet this year!!
These cookies are adorable 🙂 I love strawberry treats!