Thanks for making the Power of Pink Bake Sale a success!!
I just wanted to thank everyone who donated and bid on the items included in the Power of Pink Bake Sale last week!!! We were able to raise nearly $3000 for our Avon Walk team through the bake sale. We might be hosting another bake sale before the walk since this one was such a huge success.
Special thanks to all of our donors:
Foodtastic Mom
The Little Kitchen
Bless this Mess
Cara’s Cravings
Jo and Sue
Greens & Chocolate
Dinners, Dishes, and Desserts
Hit the Bricks
Parsley, Sage and Sweet
Nutmeg Nanny
eat2gather
Tri to Cook
Live… Bake… Love…
Something to Snack On
Thanks again!







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I love everything about this! Thank you so much for sharing this.
i have a few questions regarding freezing smoothies. I have been told that every day you have a smoothie in the fridge, nutrients are lost. Is this true with freezing as well? Can I expect to have the same exact nutrition in a two day old smoothie as in one prepared five minutes ago? And lastly, how would thaw a smoothie that has been frozen? It seems like putting them in the fridge overnight to thaw would defeat the objective of trying to retain nutrient quality. Any thoughts?
beantownbaker — September 26th, 2013 @ 8:45 am
I’m not sure about what happens to the nutrients when you freeze a smoothie…
To thaw it out, I just put it in the fridge overnight. I freeze smoothies for convenience.
What is the calorie count per serving
Like it
Gotta try the smoothies.