Thanks for making the Power of Pink Bake Sale a success!!
I just wanted to thank everyone who donated and bid on the items included in the Power of Pink Bake Sale last week!!! We were able to raise nearly $3000 for our Avon Walk team through the bake sale. We might be hosting another bake sale before the walk since this one was such a huge success.
Special thanks to all of our donors:
Foodtastic Mom
The Little Kitchen
Bless this Mess
Cara’s Cravings
Jo and Sue
Greens & Chocolate
Dinners, Dishes, and Desserts
Hit the Bricks
Parsley, Sage and Sweet
Nutmeg Nanny
eat2gather
Tri to Cook
Live… Bake… Love…
Something to Snack On
Thanks again!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Love any type of mousse- esp if it’s pink!
Love the pink! So cute and it looks and sounds delicous! Thanks!
This looks so wonderful! I never would have thought of cranberries and white chocolate together- you are so right-what a great option for Thanksgiving!
Great idea! I am always in charge of dessert for Thanksgiving and this would be perfect to add to the line-up.
I know you said lighter dessert idea, but I’m picturing a cranberry mousse tart with dark chocolate drizzled on top!
This looks delicious! Also, can I ask…what kind of backdrop do you shoot your photos on? It is so clean and really highlights the food at hand!
Rachel – For the majority of my photographs, I use 12″x12″ scrapbooking pages. I have a bg folder with all my pages in them. I have been using a lot of solid colors recently. I have to admit I love how the blue background really makes the pink mousse pop in these pics!
Lovin’ the cranberryness here!
Love the pinkness and love the recipe!
This sounds delicious, and I love how that beautiful pink color just pops. Definitely going on my menu!!
This mousse looks divine! I could not be trusted around it.