5 Pumpkin Treats That Are Sure To Please
In kitchens across the nation, when October rolls around, the pumpkin baking begins. I keep cans of pumpkin in my cabinet all year and bake with it whenever I feel up to it, but I do have to admit, I feel up to it a lot more frequently in the fall!
Pumpkin, Cranberry, and Pecan Pie – this pie combines all of my favorite fall flavors into one amazing pie. I made this recipe multiple times last fall and plan to make it again this year as well.
Pumpkin Spice Cheesecake Brownies – Cara is a pumpkin goddess in my mind. She developed a recipe for a these and I tweaked it a bit. They’re insanely delicious even if you wouldn’t think pumpkin and chocolate go together.
Pumpkin Praline Cake – Any cake that is made with caramely deliciousness on the bottom then flipped over is going to be amazing. This cake is no exception to that rule.
Thanksgiving Two-Fer Bars – I made Dorie Greenspan’s pie into a bar. You should too.
Pumpkin Cinnamon Rolls – When I decided to make these, I consulted with Bridget about how to make pumpkin cinnamon rolls. Then she posted this Pumpkin Yeast Bread, which I made into cinnamon rolls. It’s a great way to enjoy pumpkin for breakfast!
Check out all of my pumpkin recipes here!
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
Made this pie over the weekend. My pie pan was 9.5 and the filling looked a tad skimpy. I added cut out leaves on the crust border. It tasted as amazing as it looked. My family now has adopted this pie and renamed it to: Thanksgiving Pie. They joked about putting the pie between two pieces of turkey and adding a dollop of mashed potatoes and have a totally fantastic Thanksgiving meal. Thank you for sharing your recipe. I follow your blog and look forward to trying more things. I shared a picture of my pie on facebook.