5 Pumpkin Treats That Are Sure To Please
In kitchens across the nation, when October rolls around, the pumpkin baking begins. I keep cans of pumpkin in my cabinet all year and bake with it whenever I feel up to it, but I do have to admit, I feel up to it a lot more frequently in the fall!
Pumpkin, Cranberry, and Pecan Pie – this pie combines all of my favorite fall flavors into one amazing pie. I made this recipe multiple times last fall and plan to make it again this year as well.
Pumpkin Spice Cheesecake Brownies – Cara is a pumpkin goddess in my mind. She developed a recipe for a these and I tweaked it a bit. They’re insanely delicious even if you wouldn’t think pumpkin and chocolate go together.
Pumpkin Praline Cake – Any cake that is made with caramely deliciousness on the bottom then flipped over is going to be amazing. This cake is no exception to that rule.
Thanksgiving Two-Fer Bars – I made Dorie Greenspan’s pie into a bar. You should too.
Pumpkin Cinnamon Rolls – When I decided to make these, I consulted with Bridget about how to make pumpkin cinnamon rolls. Then she posted this Pumpkin Yeast Bread, which I made into cinnamon rolls. It’s a great way to enjoy pumpkin for breakfast!
Check out all of my pumpkin recipes here!
Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!
These look amazing! I’m trying not to lick my screen looking at these pictures.
I made these last winter and they were sooooo absolutely amazing. I purposely haven’t made them since because I would eat them all! Perfect holiday treat, aren’t they?
These sound really different, unique, and delicious!
oh what i’d give for one of those as a snack right now! yum!!
OK, I have a weird question since I have texture issues.
I assume the pumpkin portion of this is similar in texture to pie filling (hence “Pumpkin Pie” part of the name)? Or is it more cake/bar-like?
These are so unique!
Mmmm pumpkin and snickerdoodle…I’m on board 🙂 I bet this is great. I love bar cookies. Easy and delicious!
I start drooling everytime I see those yet for some odd reason I wind up just making the plain snickerdoodle version. I think it’s the kids thinking the plain one is perfection. They’ve actually told me not to mess with the recipe.
~ingrid
Yes Heather – it has a similar texture to pumpkin pie.
This looks great. You have a good variety of appealing recipes. You can keep me busy baking for months.
Hope you feel better – I suffered through the flu last month and it’s definitely amazing how quickly the crappy feelings hit you!
So glad you liked my recipe! 🙂