5 Pumpkin Treats That Are Sure To Please

In kitchens across the nation, when October rolls around, the pumpkin baking begins. I keep cans of pumpkin in my cabinet all year and bake with it whenever I feel up to it, but I do have to admit, I feel up to it a lot more frequently in the fall!

Pumpkin, Cranberry, and Pecan Pie – this pie combines all of my favorite fall flavors into one amazing pie. I made this recipe multiple times last fall and plan to make it again this year as well.

Pumpkin Spice Cheesecake BrowniesCara is a pumpkin goddess in my mind. She developed a recipe for a these and I tweaked it a bit. They’re insanely delicious even if you wouldn’t think pumpkin and chocolate go together.

Pumpkin Praline Cake – Any cake that is made with caramely deliciousness on the bottom then flipped over is going to be amazing. This cake is no exception to that rule.

Thanksgiving Two-Fer Bars – I made Dorie Greenspan’s pie into a bar. You should too.

Pumpkin Cinnamon Rolls – When I decided to make these, I consulted with Bridget about how to make pumpkin cinnamon rolls. Then she posted this Pumpkin Yeast Bread, which I made into cinnamon rolls. It’s a great way to enjoy pumpkin for breakfast!

Check out all of my pumpkin recipes here!


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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7 Responses to “Pumpkin Praline Cake”

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    Peggy — December 11, 2010 at 4:00 pm

    This cake sounds absolutely divine! I can take pumpkin anything any time of the year!

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    freefoodboston — December 11, 2010 at 6:29 pm

    That cake looks absolutely decadent.

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    Cheryl — December 12, 2010 at 3:36 am

    I have had this recipe for probably a year then saw it on Pinch My Salt so I decided to make it for Thanksgiving. It was delicious! So easy and the frosting was wonderful. Kept the leftovers in the fridge for several days and it was still as good as the day it was made.

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    Alayna @ Thyme Bombe — December 15, 2010 at 3:28 am

    I think I’ll be making this for Christmas. Thanks for the inspiration!

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    Carmen — July 24, 2013 at 8:35 pm

    Can I make it with steamed pumpkin?

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    Amy — October 13, 2013 at 8:38 pm

    I just took the cakes out of the oven…smells amazing, looks amazing, but REALLY butter that pan…mine stuck a little…good thing the frosting will cover that part 🙂

    • beantownbaker — October 15th, 2013 @ 5:02 pm

      The frosting saves the day!

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