5 Pumpkin Treats That Are Sure To Please

In kitchens across the nation, when October rolls around, the pumpkin baking begins. I keep cans of pumpkin in my cabinet all year and bake with it whenever I feel up to it, but I do have to admit, I feel up to it a lot more frequently in the fall!

Pumpkin, Cranberry, and Pecan Pie – this pie combines all of my favorite fall flavors into one amazing pie. I made this recipe multiple times last fall and plan to make it again this year as well.

Pumpkin Spice Cheesecake BrowniesCara is a pumpkin goddess in my mind. She developed a recipe for a these and I tweaked it a bit. They’re insanely delicious even if you wouldn’t think pumpkin and chocolate go together.

Pumpkin Praline Cake – Any cake that is made with caramely deliciousness on the bottom then flipped over is going to be amazing. This cake is no exception to that rule.

Thanksgiving Two-Fer Bars – I made Dorie Greenspan’s pie into a bar. You should too.

Pumpkin Cinnamon Rolls – When I decided to make these, I consulted with Bridget about how to make pumpkin cinnamon rolls. Then she posted this Pumpkin Yeast Bread, which I made into cinnamon rolls. It’s a great way to enjoy pumpkin for breakfast!

Check out all of my pumpkin recipes here!


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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11 Responses to “Pumpkin Pie Snickerdoodle Bars”

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    Pam — November 13, 2009 at 3:22 pm

    These look amazing! I’m trying not to lick my screen looking at these pictures.

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    oneordinaryday — November 13, 2009 at 5:13 pm

    I made these last winter and they were sooooo absolutely amazing. I purposely haven’t made them since because I would eat them all! Perfect holiday treat, aren’t they?

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    Erin — November 13, 2009 at 6:52 pm

    These sound really different, unique, and delicious!

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    stephchows — November 13, 2009 at 8:11 pm

    oh what i’d give for one of those as a snack right now! yum!!

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    Heather — November 13, 2009 at 8:16 pm

    OK, I have a weird question since I have texture issues.

    I assume the pumpkin portion of this is similar in texture to pie filling (hence “Pumpkin Pie” part of the name)? Or is it more cake/bar-like?

    These are so unique!

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    nutmegnanny — November 13, 2009 at 9:28 pm

    Mmmm pumpkin and snickerdoodle…I’m on board 🙂 I bet this is great. I love bar cookies. Easy and delicious!

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    Ingrid — November 14, 2009 at 1:36 am

    I start drooling everytime I see those yet for some odd reason I wind up just making the plain snickerdoodle version. I think it’s the kids thinking the plain one is perfection. They’ve actually told me not to mess with the recipe.
    ~ingrid

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    Jen — November 14, 2009 at 11:05 pm

    Yes Heather – it has a similar texture to pumpkin pie.

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    Sweet and Savory — November 15, 2009 at 8:01 pm

    This looks great. You have a good variety of appealing recipes. You can keep me busy baking for months.

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    bcallegra — November 17, 2009 at 1:36 am

    Hope you feel better – I suffered through the flu last month and it’s definitely amazing how quickly the crappy feelings hit you!

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    Julia from Dozen Flours — November 18, 2009 at 8:09 pm

    So glad you liked my recipe! 🙂

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