Lobster Mac and Cheese

Monday, February 27, 2012

After the first time I made this Publick House Mac and Cheese, I knew I’d be making it again soon. With lobster. As I mentioned, Hubby loves when The Publick House has this special on their menu and I wanted to recreate it for him.

I decided to get pre-cooked lobster meat instead of cooking the lobsters myself. I headed over to Wulf’s Fish Market where they did the hard work for me. I did have to wait for the lobster meat to be removed from the freshly cooked lobsters, so I ran other errands and came back for it. I got two lobsters worth of meat which came out to about 3/4 of a pound.

I mixed the lobster in to 1/3 of the mac and cheese that this recipe makes. I actually made a whole batch of the mac and cheese and used part of it for this Lobster Mac and Cheese and I mixed roasted vegetables into the rest of it.

Two Years Ago: Spaghetti Squash with Spinach and Raisins
Three Years Ago: Creme Brulee – two ways
Four Years Ago: Cranberry Applesauce – take two

Lobster Mac and Cheese

Lobster pairs perfectly with this subtle creamy mac and cheese

Yield: Serves 4

Ingredients:

1/3 batch of mac and cheese
meat from 2 lobsters (~3/4 lb of meat)

Directions:

Make mac and cheese according to this recipe but do not bake it. Either only make 1/3 of the original recipe, or make the entire recipe and scoop out 1/3 of the mac and cheese.

Stir the cooked lobster meat in to the mac and cheese prior to baking at 350F for 20 minutes.

Main Meal, Seafood, Side Dish

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6 Responses to “Cara’s Pumpkin Pasta”

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Cara — October 29, 2009 at 1:41 pm

So glad you liked it, Jen! And what a pretty picture. I have been trying to think of something to make for your Power of Pink challenge but I just haven’t done much baking lately at all (and for some reason, savory pink ideas are escaping me!)
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oneordinaryday — October 29, 2009 at 3:02 pm

I actually haven’t made it yet, but I do have a pumpkin pasta dish bookmarked for the weekend. : ) This one sounds delicious though. I might need a change of plans now!
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stephchows — October 29, 2009 at 3:35 pm

Looks delicious! You HAVE to make this at some point! Super easy and so so tasty

http://stephchows.blogspot.com/2008/04/pumpkin-gnocchi.html
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nutmegnanny — October 30, 2009 at 10:42 pm

Mmmmmmm sounds delicious:)
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bridget {bake at 350} — October 31, 2009 at 12:42 pm

I haven’t made it, or HEARD of it!!! Oh my goodness, it sounds AMAZING! Next week, this is on my grocery list!
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SnoWhite — October 31, 2009 at 4:21 pm

I had to come and see what “pumpkin pasta” was… how tasty looking! I have bookmarked this for future reference!

Lobster Mac and Cheese