Crockpot beef and peppers

Tuesday, February 24, 2009

This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.

We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.

Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.

We halved the recipe and got enough for 6 sandwiches.

Family Favorites, Main Meal

2 comments »

7 Responses to “Chicken Parmesan Burgers”

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Debbi Does Dinner Healthy — August 17, 2010 at 11:58 am

This sounds awesome! The pictures are wonderful as well. I can’t for the life of me figure out how to get good burger pictures. I love the pizza sauce on this! Thanks!
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We Are Not Martha — August 17, 2010 at 12:10 pm

Yum! I love chicken parmesan and I love burgers, so why not, right? They look delicious!

Sues
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Melissa — August 17, 2010 at 2:44 pm

I love how there are so many variations of burgers! Yours sound delcious!
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Fun and Fearless in Beantown — August 17, 2010 at 4:28 pm

I love chicken parmesan so this sound so great to me! Like you, I love living in the city but wish I could grill during the summer!
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ellysaysopa.com — August 19, 2010 at 1:37 am

So glad you liked them! Love the caramelized onions on top. I just had a burger with bbq caramelized onions this week. 🙂
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an adventure in wool — September 30, 2010 at 11:44 pm

i love this idea! was writing my grocery list and realized there is no parmesan in the recipe?
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Jen — October 11, 2010 at 12:41 am

That’s a good point, there isn’t actually Parmesan in it… You could use parm instead of provolone cheese.