Crockpot beef and peppers

Tuesday, February 24, 2009

This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.

We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.

Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.

We halved the recipe and got enough for 6 sandwiches.

Family Favorites, Main Meal

2 comments »

7 Responses to “Steak Fajitas with Chimichurri and Drunken Peppers”

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Keiara Wells — September 21, 2009 at 1:24 pm

This sounds DIVINE! Around my house Mondays are known as ‘Mexican Monday’ and I already have some yummy burritos planned for tonight but I know what I’ll be serving next Monday! Thanks for sharing 🙂 xox
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laurasrecipecollection — September 21, 2009 at 2:43 pm

Those look delicious! We do fajitas a lot but we always do them EXACTLY the same. It’ll be nice to have a new and different recipe to try!
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Julie — September 21, 2009 at 4:44 pm

Yum…I was thinking of making fajitas tonight anyway…and I think I’ve got leftover chimichurri. It’s all coming together now…thanks!
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nutmegnanny — September 21, 2009 at 8:16 pm

Yum! I love my Food Network magazine too. I look forward to getting it and totally agree about the 2 month increments…it should be once a month. Now onto the recipe. It looks great:) I love fajitas but never have made them at home. I will have to give it a try.
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Joelen — September 22, 2009 at 2:57 am

The contrast of colors looks fantastic! I love the idea of chimichurri with fajitas!
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stephchows — September 22, 2009 at 2:15 pm

so beer is the secret! yum!! Sounds delicious 🙂
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Colleen — September 23, 2009 at 3:52 pm

We love fajitas in my house and the chimichurri sauce looks great!