Crockpot beef and peppers

Tuesday, February 24, 2009

This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.

We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.

Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.

We halved the recipe and got enough for 6 sandwiches.

Family Favorites, Main Meal

2 comments »

5 Responses to “Spectacular Cupcakes”

#
1

Arfi Binsted — March 15, 2008 at 2:04 pm

The filling is so neat tucked in the cupcakes, Jen, that is perfect! Nice swirl you have created there, too. I am pretty sure your beloveds are spoiled!

Thank you for your participation on Cupcakes Spectacular 2008.

Cheers,
ab
#
2

Christina — March 15, 2008 at 3:22 pm

Wow, those look fantastic! I love the cone method, that is something I will be trying very soon!
#
3

kellypea — March 16, 2008 at 11:13 pm

Hahaha! My hunkster is my primo taste tester, too! And that filling in those cupcakes is amazing. I love how perfect the frosting is. Lovely.
#
4

Jaime — March 18, 2008 at 1:15 am

what a cute cupcake! i love raspberries…
#
5

CB — March 21, 2008 at 4:05 pm

Your cupcake has been chosen for ATC’s Weekly Cupcake Collection! Click the link to see more. Looking forward to your next cupcake creation!