Crockpot beef and peppers

This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.

We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.

Crockpot beef and peppers

Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.

We halved the recipe and got enough for 6 sandwiches.

    Pin It

2 Responses to “Zucchini or Summer Squash and Turkey Lasagna”

  1. #
    Joelen — September 25, 2008 at 1:35 pm

    What a fabulous idea! I’m trying to cut down on my carbs as well and this looks like a fabulous, healthy dish. Thanks for sharing this 🙂

  2. #
    Jen — September 25, 2008 at 2:40 pm

    Yea it was so good. The texture is very similar to noodles. Hubby even loved it.

Leave a Comment