The BEST Bruschetta EVAH!

I had some leftover tomato/onion/cilantro mixture from the homemade salsa that I made, so I decided to through together some bruschetta.

I’ve made this for friends and family and they all LOVE it and always ask for the recipe. It’s hard to write a recipe when you don’t measure things!!

Goat Cheese Bruschetta (by ME!)
3 tomatoes, seeded and chopped
1 onion, chopped
1/2 of a bunch of cilantro, chopped
goat cheese
~3 Tbsp olive oil
salt and pepper to taste
your favorite crusty bread

Mix the chopped tomatoes, onion, cilantro in a bowl.

Add goat cheese to mixture – as much or little as you have/like.

Add olive oil and salt and pepper.

Slice bread and place on cookie sheet. Spoon bruschetta topping onto bread and bake for 8-10 minutes until heated thouroughly.

Serve and enjoy!
Nutritional Information: I’m not going to calculate the info now since I didn’t measure anything. Next time I make it, I’ll measure stuff and calculate the info.
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12 Responses to “Indian Spiced Beans”

  1. #
    1
    Fun and Fearless in Beantown — January 11, 2011 at 5:09 pm

    This does look easy and the ingredients seem really flavorful! I love simple meals like this that have a lot of flavor and make great leftovers 🙂

  2. #
    2
    Melissa — January 11, 2011 at 5:26 pm

    I love Indian Food! I totally agree about the smell of garam masala cooking!

  3. #
    3
    Daisy — January 11, 2011 at 6:28 pm

    sounds like a delicious easy meal! Great to see you and hubby last night!

  4. #
    4
    Mom-in-law — January 11, 2011 at 8:52 pm

    BB – what is garam masala? What spices are in it (maybe I can recreate with what I already have).

  5. #
    5
    In and Around Town — January 11, 2011 at 8:55 pm

    Looks like an easier dinner made a bit more fun with the Indian twist!

  6. #
    6
    Jen — January 11, 2011 at 9:00 pm

    Mom-in-law: I buy garam masala at a small Indian market near our place. I did a quick Google and came up with this recipe.

  7. #
    7
    Bridget — January 12, 2011 at 4:15 am

    I love garam masala!!! It’s one of my favorite ingredients.

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    8
    We Are Not Martha — January 12, 2011 at 6:23 am

    Yum! I love Indian food and this is a great way to make it at home without a whole lot of work. And pretty healthy, too 🙂

    Sues

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    9
    Robo Stir — January 12, 2011 at 3:43 pm

    These Indian spiced beans look great! Thanks so much for the recipe.

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    10
    Michal Najman — January 7, 2013 at 10:28 am

    This will be cooked in Prague today with minor modifications 🙂 (Occhio beans..)

    • beantownbaker — January 7th, 2013 @ 8:52 pm

      Oh fun! I hope you enjoy them.

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    11
    Rebecca Cooper — April 28, 2015 at 6:53 pm

    Would be helpful if the can size of the tomatoes were provided.

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