The BEST Bruschetta EVAH!

Tuesday, September 18, 2007

I had some leftover tomato/onion/cilantro mixture from the homemade salsa that I made, so I decided to through together some bruschetta.

I’ve made this for friends and family and they all LOVE it and always ask for the recipe. It’s hard to write a recipe when you don’t measure things!!

Goat Cheese Bruschetta (by ME!)

3 tomatoes, seeded and chopped

1 onion, chopped

1/2 of a bunch of cilantro, chopped

goat cheese

~3 Tbsp olive oil

salt and pepper to taste

your favorite crusty bread

Mix the chopped tomatoes, onion, cilantro in a bowl.

Add goat cheese to mixture – as much or little as you have/like.

Add olive oil and salt and pepper.

Slice bread and place on cookie sheet. Spoon bruschetta topping onto bread and bake for 8-10 minutes until heated thouroughly.

Serve and enjoy!

Nutritional Information: I’m not going to calculate the info now since I didn’t measure anything. Next time I make it, I’ll measure stuff and calculate the info.

Appetizers / Snacks

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6 Responses to “Crockpot Tamale Pie Recipe (Bookmarked Recipes)”

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1

Amy Kingman — January 20, 2009 at 12:33 am

Mmmmmmmmmmm, so warm and yummy!
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2

bensbaby116 — January 20, 2009 at 2:17 am

I would be excited about the crockpot too. 🙂 This looks like a great recipe!
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3

Joelen — January 20, 2009 at 5:03 am

Can’t beat the ease of crockpot meals! This looks great and hearty for the winter!
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4

Julie — January 20, 2009 at 8:33 am

That’s a pretty cool gift, and the tamale pie looks great too. I got some stupid little pin at 5 years. No idea where it is now.
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5

Steph — January 20, 2009 at 4:10 pm

I totally want to make this. Great spin away from the typical crock pot recipe!
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6

BR Guest Host — January 23, 2009 at 10:25 pm

Wow, hard to believe that recipe was made in the crockpot! It looks incredibly delicious and comforting.

Thanks for contributing to this week’s Bookmarked Recipes.