The BEST Bruschetta EVAH!
I had some leftover tomato/onion/cilantro mixture from the homemade salsa that I made, so I decided to through together some bruschetta.
I’ve made this for friends and family and they all LOVE it and always ask for the recipe. It’s hard to write a recipe when you don’t measure things!!
Goat Cheese Bruschetta (by ME!)
3 tomatoes, seeded and chopped
1 onion, chopped
1/2 of a bunch of cilantro, chopped
~3 Tbsp olive oil
salt and pepper to taste
your favorite crusty bread
Mix the chopped tomatoes, onion, cilantro in a bowl.
Add goat cheese to mixture – as much or little as you have/like.
Add olive oil and salt and pepper.
Slice bread and place on cookie sheet. Spoon bruschetta topping onto bread and bake for 8-10 minutes until heated thouroughly.
Serve and enjoy!
Nutritional Information: I’m not going to calculate the info now since I didn’t measure anything. Next time I make it, I’ll measure stuff and calculate the info.
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