The BEST Bruschetta EVAH!
I had some leftover tomato/onion/cilantro mixture from the homemade salsa that I made, so I decided to through together some bruschetta.
I’ve made this for friends and family and they all LOVE it and always ask for the recipe. It’s hard to write a recipe when you don’t measure things!!
Goat Cheese Bruschetta (by ME!)
3 tomatoes, seeded and chopped
1 onion, chopped
1/2 of a bunch of cilantro, chopped
goat cheese
~3 Tbsp olive oil
salt and pepper to taste
your favorite crusty bread
Mix the chopped tomatoes, onion, cilantro in a bowl.
Add goat cheese to mixture – as much or little as you have/like.
Add olive oil and salt and pepper.
Slice bread and place on cookie sheet. Spoon bruschetta topping onto bread and bake for 8-10 minutes until heated thouroughly.
Serve and enjoy!
Nutritional Information: I’m not going to calculate the info now since I didn’t measure anything. Next time I make it, I’ll measure stuff and calculate the info.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Good luck with the storm. Be safe, glad to read you turned around and went home thinking about the end of the day!
I think if I was still in New York state I’d be baking up a storm to prepare for the Sandy Blizzard myself. Here in Alabama we can only hope for the best for you all on the shorelines up there!
Thanks. So far so good where I live. We haven’t list power yet, so that’s good!
I’m the same way with snacks at home! Once I get some in my hand, it’s over! These would definitely disappear rather quickly in our house, too =)
beantownbaker — March 6th, 2013 @ 8:38 pm
Glad to hear I’m not the only one like that!
I have tried a couple different recipes for the beloved hone mustard pretzels but to no avail…they always remain kind of “sticky”, so I am eager to try yours but I think they too will be sticky….are they?Why can’t you find the honey mustard pretzels anymore except in small bags????
beantownbaker — March 8th, 2014 @ 1:14 pm
I agree. They were a bit sticky the next day. But the first day, they weren’t. If they are when you take them out, just toss them and bake a little while longer.
The pretzels were very soft and nasty. I was hoping they were going to be like the Hanover Honey Mustard pretzels but are not at all. They don’t have a lot of flavor and the kids didn’t like that they were soft. I would not make them again.