The BEST Bruschetta EVAH!

I had some leftover tomato/onion/cilantro mixture from the homemade salsa that I made, so I decided to through together some bruschetta.

I’ve made this for friends and family and they all LOVE it and always ask for the recipe. It’s hard to write a recipe when you don’t measure things!!

Goat Cheese Bruschetta (by ME!)
3 tomatoes, seeded and chopped
1 onion, chopped
1/2 of a bunch of cilantro, chopped
goat cheese
~3 Tbsp olive oil
salt and pepper to taste
your favorite crusty bread

Mix the chopped tomatoes, onion, cilantro in a bowl.

Add goat cheese to mixture – as much or little as you have/like.

Add olive oil and salt and pepper.

Slice bread and place on cookie sheet. Spoon bruschetta topping onto bread and bake for 8-10 minutes until heated thouroughly.

Serve and enjoy!
Nutritional Information: I’m not going to calculate the info now since I didn’t measure anything. Next time I make it, I’ll measure stuff and calculate the info.
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3 Responses to “PW’s Crispy Yogurt Chicken”

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    Chris — September 19, 2008 at 12:44 am

    This looks so good. Should I be reading this, as hungry as I am at this moment? Thanks for adding another “wicked awesome” recipe to the round up. (I had to bring my accent back for a sec…ha!)

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    2
    Joelen — September 19, 2008 at 12:51 am

    This recipe of hers is on my must try list!

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    3
    Jen — September 19, 2008 at 1:01 am

    Yea it was good, but just looked kinda funny. I’m definitely going to make it again with chicken that has skin on it.

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