The BEST Bruschetta EVAH!

I had some leftover tomato/onion/cilantro mixture from the homemade salsa that I made, so I decided to through together some bruschetta.

I’ve made this for friends and family and they all LOVE it and always ask for the recipe. It’s hard to write a recipe when you don’t measure things!!

Goat Cheese Bruschetta (by ME!)
3 tomatoes, seeded and chopped
1 onion, chopped
1/2 of a bunch of cilantro, chopped
goat cheese
~3 Tbsp olive oil
salt and pepper to taste
your favorite crusty bread

Mix the chopped tomatoes, onion, cilantro in a bowl.

Add goat cheese to mixture – as much or little as you have/like.

Add olive oil and salt and pepper.

Slice bread and place on cookie sheet. Spoon bruschetta topping onto bread and bake for 8-10 minutes until heated thouroughly.

Serve and enjoy!
Nutritional Information: I’m not going to calculate the info now since I didn’t measure anything. Next time I make it, I’ll measure stuff and calculate the info.
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2 Responses to “M&M, that spells MMmmm… (Eat to the Beat)”

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    1
    Elly — November 5, 2008 at 11:44 pm

    Yum! My coworker used to make something very similar to these and I would chow down on them 🙂 Thanks for participating!

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    Little Miss Cupcake — February 3, 2009 at 12:55 pm

    Yum! When no one is around, I dip pretzels into the Nutella jar my husband keeps in the pantry. These sound like they would be just up my alley! What a fun idea too – will have to try these with the kids sometime.

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