Peppermint Fudge Brownies

Does anyone else remember those York Peppermint Patty commercials from when we were younger? Where people would “feel the sensation” during random activities?

I’ve been feeling the sensation for the past couple of weeks thanks to some mini York Peppermint Patties that I’ve been storing in the fridge. They have been really hitting the spot as the temperature increases in Boston.

When I was brainstorming ideas of what to bring to our friends for a cookout last week, I reached into the fridge to grab one of these cool minty treats and it hit me. Brownies with York Peppermint Patties had to be an amazing treat.

So I whipped up a batch of my favorite brownies, and added a layer of York Peppermint Patties in the middle. I packed as many of those little York Peppermint Patties into the pan as I could. The resulting brownie was minty, fudgey, and indulgent. They were a big hit at the cookout and taste even better slightly chilled.

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Peppermint Fudge Brownies

Mint and chocolate make such a great pair, it's no wonder these brownies were such a big hit!

Yield: 24 brownies

Ingredients:

1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
1 1/4 cups cocoa
1 tsp salt
1 tsp baking powder
1 tsp espresso powder, optional
1 Tbsp vanilla
4 eggs
1 1/2 cups flour
2 cups chocolate chips
~1.5 lbs Mini York Peppermint Patties (~45 patties)

Directions:

Preheat the oven to 350°F. Lightly grease a 9" x 13" pan

In a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat briefly, just until it's hot, but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.

Transfer the sugar mixture to a medium-sized mixing bowl, if you've heated it in a saucepan. Stir in the cocoa, salt, baking powder, espresso powder, and vanilla.

Whisk in the eggs, stirring until smooth.

Add the flour and chips, again stirring until smooth.

Spoon 1/2 of the batter into a lightly greased 9" x 13" pan. Top with peppermint patties - be sure to place the candies as close together as possible to ensure each bite has a bit of candy in it. Spoon remaining batter on top of candy.

Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool completely prior to cutting.

Recipe adapted from My Go-To Brownie Recipe

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9 Responses to “I’ll have S’more”

  1. #
    1
    Elly — March 11, 2008 at 2:50 am

    These look SO good. I was actually looking for s’mores _____ because I wanted to bake something with chocolate and marshmallows. These may be just the thing!

  2. #
    2
    Michelle — March 11, 2008 at 2:58 am

    These are so cute! Now I’m craving real smores!

  3. #
    3
    slush — March 11, 2008 at 3:02 am

    So freakin cute, I love them, so would my boys. Just today, Liam was picking up sticks in the yard and asked if he could start a fire so that he could make smores. I kid you not. He is 5. Where do they get these ideas?

    Adorable Jen! Thanks so much!

  4. #
    4
    CB — March 11, 2008 at 3:03 am

    I lurve smores! Your mini smore cupcakes are so fabulous. Great job!
    -Clara

  5. #
    5
    Jaime — March 11, 2008 at 4:43 am

    yum! what a great idea!

  6. #
    6
    bakingblonde — March 11, 2008 at 11:55 am

    That idea is brilliant! Smores is one of my favorite all time treats and who doesn’t love a mini muffin? Wow, what a great idea.

  7. #
    7
    kate — March 12, 2008 at 3:06 pm

    WOW. those look completely luscious!
    want some.
    i’m hoping to enter the hero challenge this time, but i can’t quite decide what to make. . .

    ———–
    kate
    http://www.thecleanplateclub.net
    join the cookie carnival!
    http://www.bubbleandsqueak.biz/cleanplateclub/2008/03/cookie-carnival-march.html

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    8
    Erin — March 19, 2008 at 1:42 pm

    These are so wrong, but so right! That batch would be seriously unsafe in my house. They’d have to be given away immediately or I’d risk eating every last one and never fitting in my pants again.

  9. #
    9
    Sarah — March 31, 2010 at 8:52 pm

    These will be perfect for an upcoming family vacation. We’re not camping, but are renting a house with a fire pit and we usually spend every night out there making s’mores. I can easily make the cupcakes beforehand and then we can roast the marshmallows outside. It will be something cute and different. Thanks for this recipe!!!

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