Blueberry White Chocolate Cookies

It’s here – one of Hubby’s favorite times of the year – blueberry season!! We’ll be getting up bright and early tomorrow to head up north a bit to go blueberry picking. I swear Hubby eats more than he puts in the bucket, but that’s between you and me.

Blueberry White Chocolate Cookies

We’ve already been getting blueberries in our CSA box which has been awesome. Mostly, we’ve been mixing them in our yogurt for breakfast, but I wanted to bake with them too. You guys might remember that I actually don’t like raw blueberries (or cherries, or grapes). I’d much rather have those fruits in something baked.

Blueberry White Chocolate Cookies

I stumbled upon this cookie recipe and loved the idea of white chocolate and oats playing along with the blueberries in a cookie. I’ve made cookies with fresh blueberries in them before (it was a long time ago, be sure to click through to check out the pictures I took of those cookies! It’s kind of awesome to see where I started all those years ago…) I remember loving how the little berries burst in your mouth releasing their ripe juice in every bite. These cookies do the same thing and got rave reviews when I took them to a friend’s house.

Two Years Ago: Cinnamon Rolls
Three Years Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Four Years Ago: Boston Cupcake Crawl

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Blueberry White Chocolate Cookies

Yield: 2.5 dozen cookies

Ingredients:

1/2 cup butter, softened
3/4 cup sugar
1/4 cup brown sugar
1 tsp vanilla
1 egg
1 1/4 cups flour
3/4 cup rolled oats
1/8 tsp salt
1/2 tsp baking powder
1/8 tsp baking soda
1/2 tsp cinnamon
1/2 cup white chocolate chunks
1/2 cup fresh blueberries

Directions:

Preheat oven to 350F degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.

In a large bowl, cream butter and sugars together. Stir in egg and vanilla. Whip until light and fluffy.

Stir in all dry ingredients until just incorporated. Carefully stir in chocolate chunks and blueberries.

Scoop onto baking sheet and press down lightly to flatten.

Bake 7-8 minutes or until the edges are golden brown and the centers are soft, but not shiny.

Cool 5 minutes on baking sheet and then transfer to cooling rack. Serve or store in airtight container for up to 4 days.

Recipe from Lauren's Latest

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11 Responses to “Homemade Hot Cocoa Mix”

  1. #
    1
    Fun and Fearless in Beantown — December 20, 2010 at 4:27 pm

    This looks like such a perfect gift! Are those your homemade marshmallows I spy in the mug?

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    2
    Jen — December 20, 2010 at 4:29 pm

    Of course they are! I seriously can’t justify buying marshmallows anymore. They’re just so easy and SO good homemade. I even whipped up a batch to put on our twice baked sweet potatoes for Thanksgiving.

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    3
    Blog is the New Black — December 20, 2010 at 4:45 pm

    I really wanted to do this this year for gifts but time escaped me. Looks great!

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    4
    Boston Food Diary — December 20, 2010 at 4:52 pm

    Soooo here’s the deal- A Boston Food Diary is going to look A LOT like Beantown Baker next week as I steal your recipes 🙂 Looks great Jen!

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    5
    Megan — December 20, 2010 at 6:15 pm

    Why have I never thought about doing this? It looks so easy and it definitely would give me an excuse to make some homemade marshmallows!

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    6
    Danielle — December 20, 2010 at 8:27 pm

    That looks like an amazing gift! Making a homemade hot cocoa would definetly save money. Thanks for the recipe(:

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    7
    EliFla — December 20, 2010 at 10:54 pm

    Ghirardelli cocoa is very good and your homemade hot cocoa mix …too!!! May you have a special merry Christmas!!!Hugs, Flavia

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    8
    Meghan@travelwinedine — December 21, 2010 at 1:17 am

    I have never thought of making my own cocoa mix OR marshmallows. I feel a winter project coming on. Looks delicious!

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    9
    kitchenmisfit — December 21, 2010 at 1:33 am

    I have had this bookmarked to make to some gifts for a couple of my girlfriends. So awesome and easy to make!

    -Amanda

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    10
    dana — December 21, 2010 at 6:24 pm

    Loads of thanks to you. I can make everyone happy this Christmas. This recipe is even easy to follow.

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    11
    innochkaskitchen — December 24, 2010 at 3:01 am

    Yum! What a great holiday gift idea!

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