Christmas in July – Homemade Taco Seasoning

For my second gift idea this week, I went with a simple gift. Remember those crockpot chicken tacos I made last summer? With the homemade taco seasoning? Hubby and I love that taco seasoning. We use it anywhere you would normally use a packet of store-bought taco seasoning. We love it so much we thought it would be great to share with our family and friends.

So we mixed up a VERY large batch of the seasoning. I ordered some cute little jars and again put labels on them including instructions of how to make the taco seasoning when people ran out. I saved the label files if anyone is interested in them. Just shoot me an email.

One Year Ago: Monkey Bread and Boston Cupcake Crawl
Two Years Ago: Tomatoes stuffed with Salmon Dill Dip

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Homemade Taco Seasoning

Yield: 2 1/2 Tbsp is equal to one packet from the store

Ingredients:

3 Tbsp chili powder
1/2 tsp onion powder
1/2 tsp dried onion flakes
3/4 tsp garlic powder
3/4 tsp oregano
1 tsp crushed red pepper flakes
1/4 tsp cayenne pepper
1 tsp paprika
1 1/2 Tbsp cumin
2 1/2 tsp kosher salt
1 Tbsp black pepper

Directions:

Mix it all together! The mix can be stored in an airtight container for up to a year!

Recipe from Sweet Life Kitchen

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4 Responses to “Garlic Parmesan Cheez Its”

  1. #
    1
    Sues — November 15, 2016 at 8:29 am

    I’m all about the garlic, too! And I love, love the idea of a homemade garlic Cheez-It. Pretty sure I wouldn’t be able to stop eating them 🙂

    • beantownbaker — November 15th, 2016 @ 6:49 pm

      They’re super addictive! And they’re really best the first day or two, so it would be a shame to let any go stale 😉

  2. #
    2
    Camille Downey — November 16, 2016 at 12:40 am

    I’ve had garlic ice cream it’s delicious!! These sound wonderful too! Going to try them!!

  3. #
    3
    youtube vanced — July 17, 2024 at 4:33 am

    thank you so much.

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