Christmas in July – Homemade Taco Seasoning

For my second gift idea this week, I went with a simple gift. Remember those crockpot chicken tacos I made last summer? With the homemade taco seasoning? Hubby and I love that taco seasoning. We use it anywhere you would normally use a packet of store-bought taco seasoning. We love it so much we thought it would be great to share with our family and friends.

So we mixed up a VERY large batch of the seasoning. I ordered some cute little jars and again put labels on them including instructions of how to make the taco seasoning when people ran out. I saved the label files if anyone is interested in them. Just shoot me an email.

One Year Ago: Monkey Bread and Boston Cupcake Crawl
Two Years Ago: Tomatoes stuffed with Salmon Dill Dip

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Homemade Taco Seasoning

Yield: 2 1/2 Tbsp is equal to one packet from the store

Ingredients:

3 Tbsp chili powder
1/2 tsp onion powder
1/2 tsp dried onion flakes
3/4 tsp garlic powder
3/4 tsp oregano
1 tsp crushed red pepper flakes
1/4 tsp cayenne pepper
1 tsp paprika
1 1/2 Tbsp cumin
2 1/2 tsp kosher salt
1 Tbsp black pepper

Directions:

Mix it all together! The mix can be stored in an airtight container for up to a year!

Recipe from Sweet Life Kitchen

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2 Responses to “Tasty Tools: Lemon & Key Lime Curd”

  1. #
    1
    Katie — March 24, 2008 at 11:39 am

    Oh my gosh. Key lime curd sounds and looks SOOOOOOOOOOO good! mmm….

  2. #
    2
    nicisme — March 25, 2008 at 11:12 am

    I’ve not had lime curd before, but I think I’ll give it a go after seeing this – it looks delicious Jen!

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