Blueberry Peach Muffins

Hubby and I were getting ready to leave for vacation and I wanted to do some baking (shocking, I know!) I decided to make some muffins since they travel well. I had seen this recipe on Katie’s blog and it instantly made me think of the spiced peach jam I made for Steph Chow’s Jam Exchange. When it came time to bake these muffins, I decided to use up an extra pint of blueberries we had in the fridge instead of adding a cut up peach.

These muffins were delicious! Hubby said they’re the best muffins I’ve ever made, and I make muffins on a regular basis. They were extremely moist and the peach and blueberry flavors go well together.

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Blueberry Peach Muffins

Yield: 12 muffins

Ingredients:

1 1/2 cup flour, sifted
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp freshly ground cinnamon
1/4 tsp freshly ground nutmeg
1/2 cup spiced peach preserves - I used my peach jam
1/3 cup milk
2 Tbsp plain yogurt
1 egg
1 pint blueberries

Directions:

Preheat the oven to 400 degrees and line a muffin tin with paper cups.

In large bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, and whisk to combine.

In medium bowl, combine preserves, milk, yogurt, egg, and whisk to combine well.

Mix wet ingredients into dry until just combined.

Fold in blueberries and spoon equally into 12 muffin cups.

Place muffins into oven and bake for 25 minutes or until toothpick inserted into center comes out clean.

Let cool completely before serving.

Recipe adapted from - Good Things Catered

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9 Responses to “Banana Cinnamon Chip Blondies”

  1. #
    1
    Tasha Lehman — November 9, 2010 at 1:30 pm

    Oooohhh, I just found a treat to make today! Thanks!!

  2. #
    2
    Fun and Fearless in Beantown — November 9, 2010 at 1:30 pm

    This looks SO easy that I could even make them! I love the flavor combo of banana and cinnamon so I think I would love these!

  3. #
    3
    Melissa — November 9, 2010 at 3:06 pm

    I love new recipes to use up my squishy bananas! Thanks!

  4. #
    4
    We Are Not Martha — November 9, 2010 at 8:46 pm

    Perfect idea!! I love the combination of banana and cinnamon and I’m already up for a blondie! Delicious 😉

    Sues

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    5
    Sherry G — November 9, 2010 at 9:14 pm

    I have been dying to try cinnamon chips and I have searched high and low for them. I can’t find them anywhere in Western PA!! It’s such a tragedy=( However, these look so tasty!

  6. #
    6
    Anonymous — November 9, 2010 at 10:43 pm

    I used cinnamon chips as well as white chocolate chips in your pumpkin bars…they came out delish..i’ll have to try these as well!

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    7
    theblogisthenewblack — November 9, 2010 at 11:43 pm

    I love banana and cinammon, so I imagine I would love this.

  8. #
    8
    Ada N. Ortiz — November 10, 2010 at 5:10 am

    These look awesome! Will have to try them 🙂

  9. #
    9
    Samantha — November 17, 2010 at 5:43 pm

    Ooooh I’ve been looking for a recipe that includes cinnamon chips, as I found them at the store for the first time the other day and had to pick them up. I love this because it involves banana as well! Thank you so much for the recipe!

    – Sam
    http://flavorator.blogspot.com/

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