Blueberry Peach Muffins

Hubby and I were getting ready to leave for vacation and I wanted to do some baking (shocking, I know!) I decided to make some muffins since they travel well. I had seen this recipe on Katie’s blog and it instantly made me think of the spiced peach jam I made for Steph Chow’s Jam Exchange. When it came time to bake these muffins, I decided to use up an extra pint of blueberries we had in the fridge instead of adding a cut up peach.

These muffins were delicious! Hubby said they’re the best muffins I’ve ever made, and I make muffins on a regular basis. They were extremely moist and the peach and blueberry flavors go well together.

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Blueberry Peach Muffins

Yield: 12 muffins

Ingredients:

1 1/2 cup flour, sifted
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp freshly ground cinnamon
1/4 tsp freshly ground nutmeg
1/2 cup spiced peach preserves - I used my peach jam
1/3 cup milk
2 Tbsp plain yogurt
1 egg
1 pint blueberries

Directions:

Preheat the oven to 400 degrees and line a muffin tin with paper cups.

In large bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, and whisk to combine.

In medium bowl, combine preserves, milk, yogurt, egg, and whisk to combine well.

Mix wet ingredients into dry until just combined.

Fold in blueberries and spoon equally into 12 muffin cups.

Place muffins into oven and bake for 25 minutes or until toothpick inserted into center comes out clean.

Let cool completely before serving.

Recipe adapted from - Good Things Catered

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8 Responses to “Strawberry Hand Pies”

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    1
    Sherry G — June 30, 2010 at 11:34 am

    I’ve had fruit hand pies on my to-bake list as well. I haven’t spotted a strawberry version until now, and these look very tasty! 9 1/2 cups of flour for the dough? Wow!

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    2
    Jen — June 30, 2010 at 12:02 pm

    Sherry – Alton Brown gives all his recipes in ounces. So as the recipe states, it’s 9 1/2 ounces of flour, which is about 2 cups.

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    3
    mamakrystal — June 30, 2010 at 3:21 pm

    These look fantastic!! I love your theme weeks!

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    4
    nutmegnanny — June 30, 2010 at 5:38 pm

    These look great! I have yet to make homemade hand pies but I know I was always a fan of the Hostess ones. Hahaha not that same I’m sure 🙂

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    5
    Memória — June 30, 2010 at 7:00 pm

    I must make this! perfect breakfast treat. Lovely hand pies. YUM!

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    6
    jlb521 — July 8, 2010 at 8:46 pm

    These look great! I am making them this weekend, I cannot wait!! Whenever I am looking to bake something new, I ALWAYS check your blog and I ALWAYS find something spectacular to make!! Thank you for having such a wonderful blog, and thanks for sharing them!!
    Jen

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    7
    yumventures — July 9, 2010 at 11:54 am

    these look so delicious! I love how easy (and delicious) they are to eat!

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    8
    Christy Kindness — October 11, 2017 at 12:40 pm

    what kind of blueberries did you use wild or regular?

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