Cookie Carnival – Blueberry Lemon Cookies

I’ve been getting the Cookie Carnival emails for a few months now but haven’t had a chance to make the recipe. Kate over at the Clean Plate Club chooses a cookie each month and sends the recipe to everyone. We all make the same cookie and post about it. It’s a great way to celebrate the cookie!

This month, I was intrigued by the idea of blueberries in a cookie so I wanted to give it a shot. Hubby and I started calling these breakfast cookies because they tasted like muffin tops. They turned out to be a cakey cookie which I love. We ate these up in no time. I would definitely make these again. The batter looked like blueberry ice cream when it came out of the fridge. I could have eaten the entire batch uncooked!
Blueberry Drop Cookies
1/2 cup shortening
1 cup sugar
1 egg
1/4 cup milk
1/2 teaspoon almond extract
1 1/2 teaspoons grated lemon zest
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries, rinsed and picked over – I used frozen blueberries
In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest, mixing well after the addition of each ingredient. Slowly add the flour, baking powder and salt. Fold in the blueberries and mix until well blended.

Cover and chill for 4 hours. Preheat oven to 375 degrees. Drop the dough by teaspoonfuls, one and one-half inches apart onto greased cookie sheets. Bake 12 to 15 minutes. Remove from the oven and let cool for a few minutes before removing them with a spatula.

Makes about 4 dozen.

    Pin It

8 Responses to “Caramelized Cherry Cheesecake Ice Cream”

  1. #
    1
    Shannon — August 26, 2013 at 9:10 am

    oh i loved loved loved this ice cream. graham cracker chunks are a great addition!

    • beantownbaker — August 26th, 2013 @ 10:54 am

      We absolutely loved it too.

  2. #
    2
    Nutmeg Nanny — August 26, 2013 at 5:56 pm

    Oh goodness, you couldn’t have put any more of my favorites together 🙂 this is perfect!!

    • beantownbaker — August 27th, 2013 @ 7:47 am

      It’s seriously so good.

  3. #
    3
    Krystal R {Mrs. Regueiro's Plate} — August 26, 2013 at 10:42 pm

    This is definitely one of my favorite ice creams from Jeni’s book, well seriously you can’t go wrong with any of them. Your adaptation looks fantastic!!

    • beantownbaker — August 27th, 2013 @ 7:48 am

      I completely agree. Everything I’ve made from her book has been fantastic.

  4. #
    4
    Christina — August 27, 2013 at 9:38 am

    You are a genius. I read these every morning at work and i drool. You really need to write a book. I cannot keep up with all the DELICIOUS recipies!!!!

    Christina~

    • beantownbaker — August 27th, 2013 @ 10:05 am

      Aww, thanks! I feel your pain. My must-bake/cook list grows MUCH faster than I mark things off of it…

Leave a Comment