Corned Beef Hash
Anyone who’s made corned beef at home, has likely turned it in to corned beef hash. I mean why wouldn’t you?!? We had leftovers from the recipe I posted the other day for Corned Beef, I did the only logical thing you can do. Chop up the veggies and corned beef, reheat it in a skillet, and crack two eggs over the top.
So after you make that corned beef for St Patrick’s Day, be sure to make this corned beef hash. As a side note, has anyone ever had corned beef hash from a can? I had never heard of it until my stepmom mentioned it one day when we were out to brunch. Sounds weird…
Two Years Ago: Cinnamon Roll Bread
Three Years Ago: Sugar Cookie Bars
Four Years Ago: Double Chocolate Brownie Roll Out Cookies
Five Years Ago: Cadbury Egg Bites
Corned Beef Hash
This is the perfect way to use up leftover corned beef
Yield: Serves 2
Ingredients:
leftover Corned beef and potatoes
2 eggs
Directions:
Set a skillet on medium high heat.
Roughly chop some of the leftover corned beef and potatoes. You can include any other vegetables that you have in your leftovers.
Heat the leftover corned beef and potatoes in the skillet for 5 minutes, stirring to evenly cook.
Break eggs over corned beef and potatoes and cook until desired doneness. Serve immediately
Recipe from Beantown Baker
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m so sorry to hear about your mom. The people in the mid-west will be in our prayers this week for sure. Your mom is lucky to have you to help:-).
Your potatoes sound delish and I love your addition of roasted garlic. This is a great T-giving recipe particularly since it frees up the stove!
beantownbaker — November 24th, 2013 @ 5:52 pm
Thanks for the prayers. It has helped a lot over the last week.
this is totally cool! what a great way to free-up some space on the stovetop 🙂
hoping things are going well with the cleanup, glad to hear your mom and Andrew are ok!
beantownbaker — November 24th, 2013 @ 5:52 pm
Thanks Shannon. Can’t believe it’s been a week since the storm hit. We made a lot of progress this week, but it’s going to be a long road to come…
Sorry for your mom.she will be in every ones prayer mate.And second thing is this dish is really delicious and its good to be in kitchen and get some heat because of cold..jk..Looking forward for more dishes from you mate.