Friday, March 15, 2013
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Corned Beef Hash

Anyone who’s made corned beef at home, has likely turned it in to corned beef hash. I mean why wouldn’t you?!? We had leftovers from the recipe I posted the other day for Corned Beef, I did the only logical thing you can do. Chop up the veggies and corned beef, reheat it in a skillet, and crack two eggs over the top.

Corned Beef Hash

So after you make that corned beef for St Patrick’s Day, be sure to make this corned beef hash. As a side note, has anyone ever had corned beef hash from a can? I had never heard of it until my stepmom mentioned it one day when we were out to brunch. Sounds weird…

Corned Beef Hash

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Corned Beef Hash

This is the perfect way to use up leftover corned beef

Yield: Serves 2

Ingredients:

leftover Corned beef and potatoes
2 eggs

Directions:

Set a skillet on medium high heat.

Roughly chop some of the leftover corned beef and potatoes. You can include any other vegetables that you have in your leftovers.

Heat the leftover corned beef and potatoes in the skillet for 5 minutes, stirring to evenly cook.

Break eggs over corned beef and potatoes and cook until desired doneness. Serve immediately

Recipe from Beantown Baker

Breakfast, Main Meal
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6 Responses to “Chicken and Artichokes in Wine Sauce”

  1. #
    1
    Tiffany — June 25, 2010 at 12:54 pm

    I have that cookbook! I have been very pleased with the recipes that I’ve made from there. This one sounds great.

  2. #
    2
    Coconut Recipes — June 25, 2010 at 4:00 pm

    Love artichokes, this sounds great.

    -Sarah.j.s.

  3. #
    3
    Julie — June 25, 2010 at 8:19 pm

    I’m sure I would love this, the flavors all sound wonderful together 🙂

  4. #
    4
    nutmegnanny — June 26, 2010 at 12:58 pm

    This sounds delicious! I love the idea of picking a new recipe once a week. I know my other and half and I try to do the same too. It’s all to easy to eat the same food over and over again.

  5. #
    5
    Kerstin — June 27, 2010 at 4:21 pm

    I love mushrooms and artichokes – looks like such a perfect way to enjoy chicken! I try to make one new recipe every week too.

  6. #
    6
    Val — June 27, 2010 at 11:14 pm

    Your blog is amazing, You food looks divine and your photography is outstanding!!!

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