Corned Beef Hash
Anyone who’s made corned beef at home, has likely turned it in to corned beef hash. I mean why wouldn’t you?!? We had leftovers from the recipe I posted the other day for Corned Beef, I did the only logical thing you can do. Chop up the veggies and corned beef, reheat it in a skillet, and crack two eggs over the top.
So after you make that corned beef for St Patrick’s Day, be sure to make this corned beef hash. As a side note, has anyone ever had corned beef hash from a can? I had never heard of it until my stepmom mentioned it one day when we were out to brunch. Sounds weird…
Two Years Ago: Cinnamon Roll Bread
Three Years Ago: Sugar Cookie Bars
Four Years Ago: Double Chocolate Brownie Roll Out Cookies
Five Years Ago: Cadbury Egg Bites
Corned Beef Hash
This is the perfect way to use up leftover corned beef
Yield: Serves 2
Ingredients:
leftover Corned beef and potatoes
2 eggs
Directions:
Set a skillet on medium high heat.
Roughly chop some of the leftover corned beef and potatoes. You can include any other vegetables that you have in your leftovers.
Heat the leftover corned beef and potatoes in the skillet for 5 minutes, stirring to evenly cook.
Break eggs over corned beef and potatoes and cook until desired doneness. Serve immediately
Recipe from Beantown Baker
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
That looks so yummy! Can you suggest a good substitute for the cream cheese? I can’t eat dairy….. Also, can I use honey/agave in place of the sugar & corn syrup? Thanks!
beantownbaker — July 11th, 2013 @ 7:54 am
Have you tried the Tofutti “Better than Cream Cheese”? I am lactose intolerant and use that in place of cream cheese. I think the cream cheese is there to enhance the smooth texture of the ice cream. You could just leave it out if you wanted. The corn syrup is there to help it not freeze too hard. Again, you could omit it if you wanted or replace with honey. Let me know how it turns out for you with the substitutions.
I really need an ice cream maker….
beantownbaker — July 14th, 2013 @ 4:15 pm
I can’t believe I lived so long without one…
i’ve done a pistachio ice cream awhile back and it was most definitely amazing. never was into the bright green stuff as a kid, either 🙂