Corned Beef Hash

Anyone who’s made corned beef at home, has likely turned it in to corned beef hash. I mean why wouldn’t you?!? We had leftovers from the recipe I posted the other day for Corned Beef, I did the only logical thing you can do. Chop up the veggies and corned beef, reheat it in a skillet, and crack two eggs over the top.

Corned Beef Hash

So after you make that corned beef for St Patrick’s Day, be sure to make this corned beef hash. As a side note, has anyone ever had corned beef hash from a can? I had never heard of it until my stepmom mentioned it one day when we were out to brunch. Sounds weird…

Corned Beef Hash

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Corned Beef Hash

This is the perfect way to use up leftover corned beef

Yield: Serves 2

Ingredients:

leftover Corned beef and potatoes
2 eggs

Directions:

Set a skillet on medium high heat.

Roughly chop some of the leftover corned beef and potatoes. You can include any other vegetables that you have in your leftovers.

Heat the leftover corned beef and potatoes in the skillet for 5 minutes, stirring to evenly cook.

Break eggs over corned beef and potatoes and cook until desired doneness. Serve immediately

Recipe from Beantown Baker

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5 Responses to “Corned Beef Hash”

  1. #
    1
    Erica @ In and Around Town — March 22, 2013 at 9:05 am

    reason enough to make corned beef!

  2. #
    2
    Shannon — March 22, 2013 at 3:13 pm

    i’ve never had corned beef hash! i’m going to have to though, totally my thing :)

    • beantownbaker — March 25th, 2013 @ 1:24 pm

      WHAT?!? You def need to make it.

  3. #
    3
    Gavin — October 3, 2013 at 10:39 am

    When my kids were little I used canned hash. I added hominy and, of course, eggs. I think my mom fed us canned hash. Kind of a comfort taste.

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