My Favorite Recipes from 2012

JanuaryWhite Chocolate Frito Popcorn This stuff is seriously addictive. The combination of sweetness from the M&Ms and white chocolate and the salty crunchiness from the popcorn and fritos is indescribable. I took this to a Super Bowl Party and it was a huge success.

FebruaryRoasted Garlic and Chicken Soup Hubby absolutely adores garlic. This soup has a rich garlicy flavor. I served this with freshly baked bread multiple times last winter.

MarchBrowned Butter Cream Cheese Chocolate Chip Cookies This has become my go-to chocolate chip cookies recipe. I’ve made it more times than I can count with a variety of mix-in options.

AprilPurple Ombre Cake This is quite an impressive cake. But don’t let it intimidate you. You can break up the process and do a lot of it ahead of time. It’s perfect for any special occasion. And even if you don’t make this overly impressive cake, be sure to make the passion fruit curd that I used for filling. It’s divine.

MayGiant M&M Cookies I love M&M Cookies. These cookies are the size of your hand and perfectly gooey on the inside with a crisp outer edge.

JunePatriotic Quake Cake I really got in to cakes in 2012 apparently. This one was so fun to make and I can’t make it again for another holiday.

JulyRoasted Cherry Brownie Cheesecake This recipe warmed me up to the idea of cherries. I’m really not a fan at all. But when you roast them, then pour them between and over a layer of brownie and a layer of cheesecake, how can you go wrong?

AugustPeach, Bacon, Avocado Sandwich Peaches are my all-time favorite fruit. This sandwich was very unique and delicious.

SeptemberBanana Coconut Bread A coworker of mine called this exquisite. Enough said.

OctoberApple 7 Layer Magic Bars This twist on a classic recipe had a combination of amazing fall flavors – homemade applesauce, apples, coconut, white chocolate, and cinnamon.

NovemberBoston Cream Pie Cheesecake Cake This was the only cheesecake cake I made last year. That’s sad because I love them. It had all the flavors of the a Boston Cream Pie without the pastry cream.

DecemberPecan Pie Brownies These brownies are the stuff of dreams. A fudgey brownie topped with a layer of pecan pie baked right on top. Amazing.

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7 Responses to “Blog Recap – Cookies, Bars, Pies”

  1. #
    Ingrid — August 25, 2009 at 2:06 pm

    That frito bar looks good. I hadn’t seen that one.

  2. #
    Erin — August 25, 2009 at 2:15 pm

    Wow! There are even more in here today that I want to try than there were yesterday! I love sweets. Thank you!

  3. #
    Katie — August 25, 2009 at 3:12 pm

    MY question is when are you going to open your own bakery? You always have the cutest and tastiest things on here!!

  4. #
    stephchows — August 25, 2009 at 5:46 pm

    OMG so many good looking recipes! I don’t know where to start!

  5. #
    Katrina — August 25, 2009 at 5:54 pm

    It all looks great. Fun recap. Is the Frito candy from Anna at Cookie Madness? I still need to try that one.

  6. #
    Jen — August 30, 2009 at 3:33 am

    Ha thanks Katie! I doubt I’d love it as much if it were a job. I’ll stick to baking for a hobby for now!

  7. #
    Jen — August 30, 2009 at 3:34 am

    Yes it is Katrina. Love that site!

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