My Favorite Recipes from 2012

JanuaryWhite Chocolate Frito Popcorn This stuff is seriously addictive. The combination of sweetness from the M&Ms and white chocolate and the salty crunchiness from the popcorn and fritos is indescribable. I took this to a Super Bowl Party and it was a huge success.

FebruaryRoasted Garlic and Chicken Soup Hubby absolutely adores garlic. This soup has a rich garlicy flavor. I served this with freshly baked bread multiple times last winter.

MarchBrowned Butter Cream Cheese Chocolate Chip Cookies This has become my go-to chocolate chip cookies recipe. I’ve made it more times than I can count with a variety of mix-in options.

AprilPurple Ombre Cake This is quite an impressive cake. But don’t let it intimidate you. You can break up the process and do a lot of it ahead of time. It’s perfect for any special occasion. And even if you don’t make this overly impressive cake, be sure to make the passion fruit curd that I used for filling. It’s divine.

MayGiant M&M Cookies I love M&M Cookies. These cookies are the size of your hand and perfectly gooey on the inside with a crisp outer edge.

JunePatriotic Quake Cake I really got in to cakes in 2012 apparently. This one was so fun to make and I can’t make it again for another holiday.

JulyRoasted Cherry Brownie Cheesecake This recipe warmed me up to the idea of cherries. I’m really not a fan at all. But when you roast them, then pour them between and over a layer of brownie and a layer of cheesecake, how can you go wrong?

AugustPeach, Bacon, Avocado Sandwich Peaches are my all-time favorite fruit. This sandwich was very unique and delicious.

SeptemberBanana Coconut Bread A coworker of mine called this exquisite. Enough said.

OctoberApple 7 Layer Magic Bars This twist on a classic recipe had a combination of amazing fall flavors – homemade applesauce, apples, coconut, white chocolate, and cinnamon.

NovemberBoston Cream Pie Cheesecake Cake This was the only cheesecake cake I made last year. That’s sad because I love them. It had all the flavors of the a Boston Cream Pie without the pastry cream.

DecemberPecan Pie Brownies These brownies are the stuff of dreams. A fudgey brownie topped with a layer of pecan pie baked right on top. Amazing.

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7 Responses to “Operation Baking Gals – Round 17 Is Open for Registration!”

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    1
    Jes — February 17, 2010 at 4:40 am

    Yay, this is my 1st time participating and since I found out about this wonderful project from you, it’s only fitting I join your team! Go Team =)

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    2
    Memória — February 17, 2010 at 4:49 am

    What a cool project! Awesome.

    May I ask a question? Why is it called “Operation Baking GALS”?

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    3
    Jen — February 17, 2010 at 1:19 pm

    Memoria – GALS stands for Give A Little Support

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    4
    Julie — February 18, 2010 at 4:22 am

    I just signed up on your team! Very excited, this is my first time…glad to be able to do a little something for the troops.

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    5
    Mrs. B — February 18, 2010 at 2:33 pm

    I just signed up to join your team. Really excited to do something to say thank you to our troops!

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    6
    Baking Away — February 18, 2010 at 8:54 pm

    I’m waiting on approval and will hopefully be able to join your team! I’ve been meaning to join for months. Can’t believe it’s taken me so long.

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    Carly — February 20, 2010 at 2:26 am

    I’m waiting on approval for registration too! It’s been a few days. I’m excited though!

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