Cupcake Camp Boston 2012

Thursday, May 10, 2012

Cupcake Camp is coming back to Boston! This is one of my favorite events of the year. For the third year in a row, I have had the pleasure of serving on the planning committee for Cupcake Camp Boston. We have over 20 professional baker and 50 amateur bakers signed up to bring cupcakes!!

Thanks to our lovely sponsors, Whole Foods Market and The Great Boston Cupcake Crawl, we will be able to donate nearly 100% of the proceeds collected at the door to our benefciary, Lovin’ Spoonfuls. If you haven’t heard about Lovin’ Spoonfuls, they are a non-profit organization that facilitates the recovery and distribution of perishable and unserved foods that would otherwise be thrown away and wasted. They deliver this food directly to local crisis centers, soup kitchens and other social assistance entities.

We have decided to mix things up a bit this year. In the past, admission has been free with donations recommended. This year, we’re requiring a $5 fee to get in the door. 100% of our profits will be donated to Lovin’ Spoonfuls, so for a mere $5 you’ll get to taste test a bunch of cupcakes and help a great cause!

We’re also introducing VIP tickets this year. Purchasing a VIP ticket ($25) ahead of time will allow you early entry, and the awesome privilege of skipping the line. You’ll have exclusive access to the cupcakes plus some sweet swag from our awesome sponsors. There are only a limited number of VIP tickets available, so be sure to grab yours soon by clicking here.

Monday May 21, 6:00 – 8:00 pm
The Center for Arts at the Armory
191 Highland Ave, Somerville, MA 02143
General Admission $5, VIP $25

If you have any questions or would like more information about Cupcake Camp Boston, be sure to check out the website. Check out my recap posts from 2010 and 2011.

And now on to the important question about Cupcake Camp… what flavors should I bring this year? In 2010, I brought Oreo Cupcakes and Mini Brownie Cookie Dough Cupcakes. Last year I brought Frito Cupcakes and Mini Chocolate Chip Cookie Dough Cupcakes.

In the past I’ve always tried new recipes for Cupcake Camp. This year, I don’t think I’ll have time to be that ambitious. You see, the Avon Walk for Breast Cancer is the weekend before Cupcake Camp. And since Cupcake Camp is on Monday, I’m thinking I’ll go with something I know… So here’s where you can get involved. I’m leaning towards doing the Frito Cupcakes again since they were such a hit last year, but I want to know what you think? Do you have a great cupcake recipe I should consider? Have you had any of my cupcakes in the past that you really enjoyed? Thanks for the help!

One Year Ago: New York Style Cheesecake with Blueberry Sauce and Mustard Chicken Salad
Two Years Ago: Oreo Cream Cheese Swirl Brownies, Oreo Cheesecake Cupcakes, and Dipped Oreo Pops
Three Years Ago: Brownie Pops

Boston, Cupcakes

no comments »

38 Responses to “What’s your secret?”

#
1

BMK — January 28, 2008 at 1:15 pm

Those are adorable! I love the idea of lemon meringue cupcakes.
#
2

~Amber~ — January 28, 2008 at 1:51 pm

They are adorable!! Great job and I am glad you had success with the recipe.
#
3

Shawnda — January 28, 2008 at 2:27 pm

Congrats on a successful challenge!
#
4

slush — January 28, 2008 at 3:03 pm

OMG, are they cute! Like little porcupines. So glad it turned out for you. Fab job!
#
5

Aparna — January 28, 2008 at 3:24 pm

I really liked your idea of making the cupcakes. No cutting up and great single sized servings. They look just great.
Makes me wonder– why didn’t I think of that?
#
6

Tempered Woman — January 28, 2008 at 3:36 pm

Hey~ I made lemon maringue cuppies too! I am so sold on making pies this way in the future- very fun. Love the spikies- great job.
#
7

Nikki57 — January 28, 2008 at 4:39 pm

Your LMP looks great! I love the cuppies
#
8

CB — January 28, 2008 at 5:22 pm

LMP cuppys rule! ::high five:: love all the pictures of your process… great job!
#
9

Marye — January 28, 2008 at 5:29 pm

I really like the little pies everyone is making..now I want to redo mine.blessings,
marye
http://bakingdelights.com
#
10

michelle — January 28, 2008 at 7:15 pm

Oh so cute! I had considered trying my second attempt in a cupcake tin… until I waited until the last minute, that is! 🙂
#
11

ruthEbabes — January 28, 2008 at 9:27 pm

Congrats! These look fabulously divine!
#
12

Butta Buns — January 28, 2008 at 9:40 pm

Ah ha, another fellow Boston baker! Your tarts are beautiful! Love the peaks on the meringue!
#
13

How To Eat A Cupcake — January 28, 2008 at 10:19 pm

Those are so perfect!

PS: I have those red measuring bowls. I love them! 😀
#
14

I(dot)J — January 28, 2008 at 11:49 pm

so SMART to have all of your ingredients out FIRST. I really should know this by now.
#
15

Dolores — January 29, 2008 at 1:52 am

Ooooh, I love your cupcake-pies. How’d you make the meringue spikey?

And what did the husband think of the final product?
#
16

breadchick — January 29, 2008 at 2:00 am

your little ones are adorable. Great job on your challenge!!
#
17

MrsPresley — January 29, 2008 at 2:35 am

your lemon meringue cupcakes are so cute! job well done! 🙂
#
18

Beth G. — January 29, 2008 at 2:36 am

They’re so cute!! Great job!! :O)
#
19

kate — January 29, 2008 at 2:54 am

i had that crust shrinkage problem too. it’s a bummer.

———-
kate
http://www.thecleanplateclub.net
#
20

Jen — January 29, 2008 at 2:58 am

Dolores – I just spread the meringue around and then using a spatula, pressed it into the meringue and pulled it out and voila! Spikes!
#
21

Andrea — January 29, 2008 at 3:06 am

Your little cupcakes are adorable! That was a great idea!
#
22

Princess of the kitchen — January 29, 2008 at 7:32 am

Your little tarts lok just lovely. well done!
#
23

Big Boys Oven — January 29, 2008 at 8:31 am

a challenge executed incrediblely well!
#
24

Deborah — January 29, 2008 at 3:54 pm

They look just perfect!!
#
25

Candace — January 29, 2008 at 4:10 pm

Nice job!
#
26

Megan — January 29, 2008 at 7:34 pm

Too cute! Love the cupcakes. I want one!
#
27

Carrie — January 30, 2008 at 12:02 am

My crust did the same thing! Your cupcakes look great though!
~Carrie from bakersbakery.wordpress.com
#
28

Lane — January 30, 2008 at 6:35 am

Your “pie-cups” look perfect. Great job!

Jane of VeganBits.com
#
29

Lunch Buckets — January 30, 2008 at 6:48 am

Very cute! Did you turn away and silently mock your husband “my mom makes a great…”, no of course you wouldn’t have, I must be projecting 🙂
#
30

Sheltie Girl — January 30, 2008 at 3:19 pm

You did a wonderful job on your lemon meringue tarts!

Natalie @ Gluten A Go Go

~ We’re lactose intolerant at our house too.
#
31

Quellia — January 30, 2008 at 5:27 pm

Nice cupcakes! And if it makes you feel any better, I’ve been a DB’er for a year and friends and family, all non-bloggers, always know what I’m making. They kinda have to since I always tape the recipe up on the kitchen cupboards!
#
32

creampuff — January 30, 2008 at 8:52 pm

Yayy! I love reading success posts like this! They look great and that’s a good idea to bake them in muffin tins. Well done!
#
33

BrineS — January 31, 2008 at 7:22 am

I love your little lemon meringues!
#
34

Jen Yu — January 31, 2008 at 5:53 pm

Awesome! I love how differently everyone’s turned out, but these little cuties are so adorable 🙂 Great job!!
#
35

Claire — February 1, 2008 at 1:34 am

So cute! I’m sure everyone enjoyed you addition to the spread!
#
36

Jigginjessica — February 2, 2008 at 4:31 pm

I love cupcake idea. One big pie seems so messy, these seem neat and tidy. Congrats on another successful challenge!
#
37

Jelli Bean — August 20, 2009 at 3:09 pm

The shrinking crust always affects my mini cupcake pies too. The trick is to make them overhang the cups enough so that they shrink down to just the right size. Your little pies are darling!
#
38

kijiji in edmonton canada — September 14, 2013 at 11:12 pm

It’s awesome for me to have a website, which is helpful in
favor of my know-how. thanks admin