It's a boy! Dipped Oreo Pops

Thursday, May 13, 2010

It’s a boy! Dipped Oreo Pops

A couple weeks ago, my nephew B was born. We were all very excited because he’s the first grandchild in the family. I’m still getting used to being called Aunt Jen. I wanted to do something when he made his arrival and decided that the best way to show my adoration of my first nephew was to bake something. Then I got to thinking and decided it would be fun to make treats that the new parents and grandparents could take to work to brag about the new little one.

These dipped Oreo pops were so easy to assemble and came out great. My mom and sister helped me write a B on each pop (we used Wilton candy pens. I had never used them before and they were so easy and worked great!). Then we put them in cellophane bags with some blue ribbon. My brother and sister-in-law took them to work to brag about their new baby boy.

Hubby REALLY enjoyed these guys. I did have to dip them twice for the almond bark to completely cover the dark Oreo cookie. I was worried the coating would be too overpowering, but it wasn’t. I don’t have any pictures of the final product, but just imagine about a hundred of these guys all wrapped up and ready to go.

See all of my Week Of Oreo Recipes here.

Oreo Pops

Ingredients:

Double Stuffed Oreos
Almond bark or white Wilton candy melts
Lolly-pop sticks
Candy pens for decorating - optional

Directions:

Melt a small amount of the almond bark. Dip the tip of a stick into melted almond bark, then slide into the center of the Oreo. Repeat for all Oreos.

Line a large cookie sheet with wax paper. Melt a larger quantity of almond bark and a fairly deep bowl.

Hold an Oreo by the stick and dip in almond bark. Tap stick on edge of bowl to encourage extra almond bark to drip off. Place on wax paper.

Repeat for all Oreos. Once tray is full, place in refrigerator for a few minutes to help the almond bark set up.

Decorate if desired.

Cookies, Dessert, Other

15 comments »

9 Responses to “Blondies”

#
1

Jigginjessica — June 4, 2009 at 2:07 pm

I really love how easy it is to put some variety into blondies! Yum, yours look great!
#
2

Ingrid — June 4, 2009 at 5:29 pm

Yum, love these! It was the first thing off of a food blog that I’ve made. It’s also the recipe that started me on the path of being the #1 fan of all things blondie!
~ingrid
#
3

Jen — June 4, 2009 at 5:38 pm

Yea I can’t believe I’ve never made them before!
#
4

Colleen — June 4, 2009 at 6:09 pm

Blondies are one of my favorite things to eat and make!
#
5

Ellie — June 4, 2009 at 7:35 pm

I freaking LOVE blondies – and I really like the combo of mix-ins you used!
#
6

Stephanie Wagner — June 5, 2009 at 11:47 pm

Thanks for the great idea! I’m making some blondies with Andes Mint baking chips for the lake tomorrow.
#
7

Mermaid Sweets — June 6, 2009 at 6:09 am

Great looking blondies. I love how versatile they are.
#
8

Tyler — August 27, 2010 at 8:57 am

Just made these today! Delicious!
#
9

wendy's near me — May 6, 2023 at 11:14 am

Eight all bitcoins in coexistence with different currencies products and so they take in. Crossing
the United States the Department of Homeland safety seized two bank
accounts.

It’s a boy! Dipped Oreo Pops