CupcakeCamp Boston Recap

The sugar high has finally worn off and I wanted to share a recap of Cupcake Camp Boston. I had a lot of fun checking out all the cupcakes. The final numbers came in that we had ~470 people show up and over 3000 cupcakes! We had a line pretty late in the evening, but everyone did make it in the door and we had enough cupcakes for everyone. We even had a few leftover at the end of the night.


As I mentioned last week, I made my Oreo Cupcakes and my Mini Brownie Cookie Dough cupcakes. I decided to put little flags in the cupcakes so people would know what they were eating. On one side they said “Recipe at www.beantownbaker.com” and on the other side it said what kind of cupcake they were.

As the evening went on, quite a few people commented that it was a good idea. A lot of people were grabbing cupcakes then heading to the bar to share them with friends and it was difficult to remember where they got the cupcakes and what flavor they were. I’ll definitely be sure to do that next time again.


I also got feedback that making mini cupcakes was a great idea. Since people were tasting multiple cupcakes, they were cutting them in half or smaller. With the mini cupcakes, that wasn’t necessary.

I wanted to show this picture of my Oreo cupcakes before they got frosted. You can really see the huge chunks of Oreos in the cupcakes here.


I tried to take some pictures that night so I’d remember the evening. This was the line at around 6:45. By around 8:30 it was a couple blocks to the end.


I tried this Cadbury egg cupcake from Cupcake Fetish. They came all the way from Maine to be at CupcakeCamp! It was a basic vanilla cupcake with a mini Cadbury egg baked right in the middle. The filling in the egg in the middle got hard from the heat (I was expecting that since I’ve baked with Cadbury eggs before), so it was a bit difficult to eat, but the vanilla cupcake and frosting were great.


This guy had a whole tray of cupcakes and spilled them on the floor. It was a sad moment…


This was a chocolate lover cupcakes from Sugar Bakery. We didn’t go there last year on the Cupcake Crawl because they aren’t located near the T. I would have to say this was one of my favs of the night. Very chocolatey and tasty.


Here is the tray of goodies we tried. There were five of us taste sharing these cupcakes. A crowd pleaser was the Almond Joy cupcake shown at the top. It was also from Cupcake Fetish.


This was my last cupcake of the night (from Treat). I popped it in my mouth as I was driving away. It was so cute and I honestly don’t remember much about it except that the frosting was great.


To see all of my pictures from the evening, check out my Flickr album. And be sure to check out the Flickr pool for CupcakeCamp Boston 2010 and add your photos if you haven’t already. To see a list of all the bakeries that were at Cupcake Camp, check out the Cupcake Camp Blog.

Two Years Ago: Zwetschgenschnecken, aka Plum Rolls

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12 Responses to “Red Velvet Cupcakes & My New Favorite Way to Frost Cupcakes”

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    1
    Bridget — February 19, 2009 at 5:22 pm

    You chose a great recipe! I’m glad you liked it. Did your friend like the recipe from Smitten Kitchen? I liked that one too, but it was a little more chocolately than I was looking for.

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    2
    Sara Therese — February 19, 2009 at 5:25 pm

    What a cool way to frost! That is so nifty – can’t wait to try. Thanks, Jen!

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    3
    Jen — February 19, 2009 at 5:37 pm

    Amy said her sister enjoyed them so they seemed to be well received. I wanted something bright red and without a ton of food coloring. Those are the main reasons I chose the recipe I did. Then I saw your comparison post while the cupcakes were in the oven, I saw your post and it reassured my choice!

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    kathleen & tom — February 19, 2009 at 5:45 pm

    Ooooooh brown sugar cream cheese frosting! I’m intrigued.

    Those look great!

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    5
    kathleen & tom — February 19, 2009 at 5:45 pm

    Ooooooh brown sugar cream cheese frosting! I’m intrigued.

    Those look great!

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    6
    Cathy — February 19, 2009 at 6:38 pm

    this looks great! I’ll have to try this to bring to work because my CWs only eat CMR’s red velvet cake!

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    7
    Colleen — February 20, 2009 at 2:05 pm

    Ooh that frosting technique looks amazing! Give you most frosting to eat, too!

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    8
    Sheila60526 — February 20, 2009 at 2:52 pm

    That gives me an idea! What if I put something else in the cone? Maybe a melted chocolate or something. Hmmm have to think about that. Beautiful post.

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    Jen — February 20, 2009 at 2:55 pm

    Yep Sheila – I do that all the time. If you look at the other cupcakes in my blog, I’ve stuffed bananas, peanut butter, jams etc in cupcakes. It’s probably my favorite way to make a cupcake!

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    Jennifer — February 26, 2009 at 10:39 pm

    I love removing the cone from my cupcakes as well. More yummy frosting!! 🙂

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    CB — March 7, 2009 at 3:47 pm

    Oooh I’ll have to try out this red velvet recipe and compare too. I think it’s so interesting that every RV recipe that is slightly different but basically the same can give you different taste results. Love the new frost method!
    /Clara

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    12
    Kelsey — August 2, 2010 at 5:22 am

    So…I realize I’m seriously late to the party, but I’m so glad you like the red velvet recipe! The frosting sounds delish 🙂

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