Blueberry Cobbler Bars

Wednesday, August 10, 2011

Are you guys ready for some blueberry recipes? Hubby and I picked fifteen pounds of blueberries! So I’ve been baking up a storm the last few days to use them all up. I have quite a few that we froze because blueberries freeze so well. This way we’ll have freshly picked blueberries year-round for some delicious summertime treats no matter what the weather is doing outside.

These bars taste just like the name implies. Like a delicious blueberry cobbler, but in a portable little bar. I shared these with some friends and coworkers and every really enjoyed them.

I think you could substitute any fruit that you have on hand in place of the blueberries in this recipe. Raspberries would be delicious! Be sure to stay tuned for more blueberry recipes coming your way!

One Year Ago: Watermelon Cucumber Salad, Peach, Goat Cheese, and Caramelized Onion Quesadilla, and Two Potato and Spinach Salad
Two Years Ago: Crockpot Chicken Tacos, Strawberry Rhubarb Bars, and Vanilla Peach Bourbon Jam
Three Years Ago: Bacon Wrapped, Goat Cheese, and Almond Stuffed Dates

Blueberry Cobbler Bars

Yield: 24 bars

Ingredients:

1/2 cup canola oil
1/4 cup butter, softened
2 cups sugar
4 large eggs
1 tsp vanilla
1 tsp almond extract
1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
1/4 tsp baking soda
4 cups blueberries

Directions:

Preheat oven to 350. Line a 9x13" pan with foil or parchment paper and spray with nonstick spray.

In a large bowl, cream together canola oil, butter and sugar. Add eggs, vanilla, and almond extract and beat well. Add the flours and baking soda and stir just until the batter comes together.

Spread 2/3 of the batter in the bottom of the pan. Sprinkle with berries, then drop the remaining dough in spoonfuls over the fruit.

Bake for 60-70 minutes, until golden and springy to the touch.

Recipe inspired by Dinner with Julie, as seen on One Ordinary Day

Bars and Brownies, Dessert

4 comments »

8 Responses to “Lemon Cupcakes”

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1

MrsPresley — February 16, 2008 at 7:55 pm

i love lemon! these cupcakes look great!
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2

Katie — February 17, 2008 at 12:48 am

Vegan Cupcaks Take Over the World are one of my brother and my FAVORITE cookbooks. These look great. I love the idea of folding in lemon curd!
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3

CB — February 17, 2008 at 1:19 am

I am a fan of lemon after the DB challenge and putting it in a cupcake is just genius! Yummy!
-Clara
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4

Alanna — February 19, 2008 at 12:09 am

Oh my gosh…these sound AMAZING! I must try them…
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5

Carrie — February 19, 2008 at 1:45 am

These look great!
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6

Renea — February 20, 2008 at 3:35 pm

Wow, my mouth is just watering looking at those!
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7

June — February 24, 2008 at 8:01 pm

You’ve been tagged! Please check out my blog for more details.
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8

Humanclone — March 3, 2008 at 5:05 am

Hey, I liked your blog!
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I created couple of slideshows just for your blog.If you like the slideshow pl dont hesitate to embed it in your own blog.
Dessert time with some sinful Cakes!
Yummylicious chocolate recipes….
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There are loads of different slideshows on my blog which you might like and embed in your own blog.
You can also create you custom slideshow from Nachofoto
-anuj
PS: Feedbacks are always welcome! Thanks!

Blueberry Cobbler Bars