Crockpot Pulled Chicken

Thursday, February 24, 2011

This recipe is long overdue for an appearance on the here. I think I made it the first time about a year ago. Hubby and I had a can of chipotles in the fridge that we had opened for another recipe so I set out to find something to use them up. Since that first time, we’ve made this recipe probably 8-9 times. Everyone who has had this chicken loves it. And I love how easy it is to make – gotta love the crockpot doing all the hard work!

Be warned, if you’re a spice wimp like me, this might be a smidge on the spicey side for you. For everyone else, it’ll be amazing though. That’s the chipotles for you!

One Year Ago: Sesame Crisps and Spaghetti Squash with Spinach and Raisins
Two Years Ago: Crockpot Beef and Peppers and Creme Brulee
Three Years Ago: Cranberry Applesauce

Crockpot Pulled Chicken

Yield: 8-10

Ingredients:

1 (14 oz.) can tomato sauce
2-3 chipotle chiles in adobo, finely minced
1/4 cup cider vinegar
3 Tbsp honey
1 Tbsp plus 2 tsp. sweet or smoked paprika
2 Tbsp tomato paste
2 Tbsp Worcestershire sauce
3 tsp dry mustard
1 Tbsp chili powder
1 tsp salt
3 lbs boneless, skinless chicken thighs and breasts, trimmed of fat
1 medium onion, chopped
6 cloves garlic, minced

Directions:

Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, chili powder and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.

Put the lid on and cook on low until the chicken can be pulled apart, about 5-6 hours.

Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.

Recipe as seen on Apple A Day, originally from Eating Well

Main Meal, Poultry

17 comments »

33 Responses to “Crockpot Pulled Pork”

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1

Taylor — March 24, 2009 at 3:03 pm

I don’t really like pork, but you make it looks so good! 🙂

Happy 250th post. <3

[http://dlishfoods.wordpress.com]
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2

Jen — March 24, 2009 at 3:09 pm

Thanks Taylor! This really is an amazing pulled pork recipe if you are ever in the mood for pork.
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Mermaid Sweets — March 24, 2009 at 3:56 pm

I really need a crock pot – this looks great and I am bookmarking it for when I do get one, my husband loves pulled pork sandwiches.
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4

Ashley — March 25, 2009 at 12:15 am

This looks awesome! I love making pulled pork in the crockpot 🙂
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Stephanie — March 25, 2009 at 2:27 am

This looks great! I have been in search of a good pulled pork recipe.

Happy 250th post!
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Kerstin — March 25, 2009 at 3:15 am

I love all the spices you used on the pork – it looks so tender and yummy! Congrats on 250 posts!
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Ashley — June 12, 2009 at 12:31 pm

Hey Jen, this is Ashley (formerly) from Performance in Evendale! I found your blog through some others and I love it …. we tried this recipe last night and it. was. amazing. Thank you! Your kitchen is going to be gorgeous, can’t wait to see the final pictures.
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Katrina — June 14, 2009 at 1:41 pm

Hi! I made your recipe last night for my extended family. They RAVED about it! I posted a link back to this post. Thanks again!
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Jen — July 1, 2009 at 8:07 pm

Hey Ashley! I always get a kick out of when people I know in real life find my blog. We LOVE this recipe.
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michelle — October 5, 2009 at 3:09 pm

Well, 6 months later, I come upon your recipe through Google and it is amazing!! I served this up to some dinner guests and we all loved it!! It IS the best pulled pork recipe and I thank you for leaving it here for me to find!
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nupike — February 1, 2010 at 7:13 pm

We tried this recipe over the weekend (with a couple of minor tweaks) and it came out great!

Thanks for posting.
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12

alamodestuff — February 6, 2010 at 6:07 pm

This is our new favorite pulled pork recipe! Thanks for posting it!
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Joshua and Stacie — March 6, 2010 at 1:23 am

About how many did this serve?
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Jen — March 7, 2010 at 4:29 am

Joshua and Stacie – the recipe says it serves 6, but I’d say it serves more like 8.
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Nichole — August 10, 2010 at 6:42 pm

thanks for the recipe. I’ve been searching for a good one.
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Anonymous — October 18, 2012 at 2:19 am

This was a great recipe! It was my first pork roast, and it was so easy. My 7 lb roast was fork tender in 8 hours.
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MK — June 1, 2013 at 6:40 pm
Started this the other day and had it in the crockpot all day today. So delicious. Very satisfied husband. Thanks for posting this!
- beantownbaker — June 10th, 2013 @ 12:33 pm
  
  So glad your husband enjoyed this. This recipe is in our regular rotation.
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nonniz — July 4, 2013 at 10:52 am
Love this recipe. Have used it many times and it always gets rave reviews. Making it again this weekend.
- beantownbaker — July 4th, 2013 @ 1:44 pm
  
  Glad you enjoy it! We love it too and make it on a regular weekend. Especially since it freezes so well!
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Lauretta Dane — August 22, 2013 at 10:12 am
What Barbeque sauce did you prefer. There are so many different flavors out there these days?
- beantownbaker — August 22nd, 2013 @ 11:16 am
  
  I actually make my own BBQ sauce, but any flavor that you prefer works in this recipe.
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Stephanie Walsh — October 10, 2013 at 9:41 pm
Only complaint from people when I made this was…”Why didn’t you make more??!?!” Love Love Love this recipe!
Thanks for publishing!
- beantownbaker — October 23rd, 2013 @ 12:25 am
  
  I get that a lot too! So glad you enjoyed it!!
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Val — October 21, 2013 at 6:36 pm
This recipe is awesome!!! I have only made pulled pork a few times but was never a huge fan as I found them to be too BBQ sauce flavored! I saw this recipe on pinterest and decided to try it tonight for dinner! OMG it is FANTBULOUS!!!!!! I love the rb idea and honestly I could have done without the BBQ sauce as the drippings and sauce in the pot was amazing with the pork on its own! I did add the bq sauce however and was still quite impressed! This recipe had changed my whole opinion of pulled pork! Kudos on a great spice rub blend!!!
- beantownbaker — October 23rd, 2013 @ 12:28 am
  
  So glad I was able to convert you to a pulled pork fan! I actually have a batch of this cooking in the crockpot as I type. It’s going to cook overnight for my sister and her husband since they’re new parents and it freezes so well.
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Brooke — October 22, 2013 at 12:21 am
This is the easiest and I’m sure tastiest recipe I’ve ever found. I just rubbed all the spices on the pork and it’s marinating in the fridge right now…. I will cook it tomorrow morning I’m very excited about serving this to my family. I’ll come back and post how it was!
- beantownbaker — October 23rd, 2013 @ 12:29 am
  
  I’ve got a batch cooking in the crockpot right now! I hope you and your family enjoy it.
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Brigette — December 12, 2013 at 10:37 pm
I tried this tonight and OMG it was delicious! That rub really makes it. I couldn’t let it sit in the fridge for days but it was still amazing. I will definitely be making this again.
- beantownbaker — December 17th, 2013 @ 10:55 am
  
  So glad you enjoyed it! We really love this recipe and make it all the time.
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Mary — July 3, 2015 at 12:56 pm

Hi. I am making this as we speak for tomorrow. My only concern the spices seem a little over powering. When I opened the crockpot to check on it it seemed very spicey. Is that what you experience?
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Robin — January 17, 2016 at 11:41 am

This is one of the best crockpot pork recipes ever! I use Sweet Baby Ray’s Barbecue Sauce or make my own secret barbecue sauce. Either way it is the best. We also use the rub when my husband cooks a shoulder on the grill. Great find – thanks!
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Jen Brothers — February 15, 2016 at 7:48 am

Sounds delish! What brand and flavor bbq sauce did you use, exactly?

Crockpot Pulled Chicken