Easy Chicken and Sausage Cassoulet

Hubby and I have been doing quite a bit of fall cleaning recently. We’re trying to de-clutter our tiny Boston condo. After a productive Saturday afternoon of moving furniture around and cleaning, the last thing either of us wants to do is slave away in the kitchen to make dinner. Enter this Easy Chicken and Sausage Cassoulet recipe. With only about 20 minutes of prep work, it cooks for two hours in the oven. And while you’re off taking care of chores, dinner emits the most enticing smells from the oven.

To learn more about this Easy Chicken and Sausage Cassoulet, head over to Cooking New England for the full post and recipe.

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2 Responses to “Spinach-Strawberry Salad”

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    1
    glutenfreehappytummy.com — June 5, 2012 at 5:34 pm

    oh yum, that looks delicious! it combines 2 of my favorite things — spinach and strawberries! yum!!!

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    Gracey — June 6, 2012 at 2:55 am

    This is a really cool combination!
    And it’s very colorful which makes it extra pretty!

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