Easy Chicken and Sausage Cassoulet

Hubby and I have been doing quite a bit of fall cleaning recently. We’re trying to de-clutter our tiny Boston condo. After a productive Saturday afternoon of moving furniture around and cleaning, the last thing either of us wants to do is slave away in the kitchen to make dinner. Enter this Easy Chicken and Sausage Cassoulet recipe. With only about 20 minutes of prep work, it cooks for two hours in the oven. And while you’re off taking care of chores, dinner emits the most enticing smells from the oven.

To learn more about this Easy Chicken and Sausage Cassoulet, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

    Pin It

3 Responses to “Sweet and Sour Meatballs”

  1. #
    Shannon — January 26, 2014 at 4:14 pm

    I don’t know that I’ve ever had sweet & sour meatballs that were all that appealing, but i these would be a different story! they look amazing 🙂

    • beantownbaker — January 26th, 2014 @ 9:29 pm

      They really are. I’m a sucker for meatballs. No idea why, cause some are just BAD…

  2. #
    Nutmeg Nanny — February 4, 2014 at 3:38 pm

    I just adore sweet and sour, these look so delicious! Definitely saving this recipe 🙂

Leave a Comment