Easy Chicken and Sausage Cassoulet

Hubby and I have been doing quite a bit of fall cleaning recently. We’re trying to de-clutter our tiny Boston condo. After a productive Saturday afternoon of moving furniture around and cleaning, the last thing either of us wants to do is slave away in the kitchen to make dinner. Enter this Easy Chicken and Sausage Cassoulet recipe. With only about 20 minutes of prep work, it cooks for two hours in the oven. And while you’re off taking care of chores, dinner emits the most enticing smells from the oven.

To learn more about this Easy Chicken and Sausage Cassoulet, head over to Cooking New England for the full post and recipe.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

    Pin It

One Response to “Hawaiian Wedding Cake”

  1. #
    1
    diet pills — June 11, 2013 at 9:09 pm

    I think this is among the most important info for me.
    And i’m glad reading your article. But wanna remark on some normal things, The site style is wonderful, the articles is in point of fact nice : D. Good activity, cheers

Leave a Comment