Chicken Wings

Hubby and I were planning on spending the evening watching NFL. And he had been craving chicken wings for a while. He ordered some last weekend and wasn’t impressed, so he was still looking to satisfy that craving. We trekked out in the 6″ of snow we got and headed to grab groceries for the week and decided to make chicken wings for dinner. The only thing missing was some cold beers!

I followed a recipe from Mrs Sac’s Purple Kitchen, except used a different sauce (those B-Dubs sauces are awesome though!)

Chicken wings – from Mrs Sac’s Purple Kitchen
2.5 lbs chicken wings, rinsed, dried, separated, and wings discarded
salt and pepper to taste
1/2 tbsp garlic powder – I didn’t measure, just sprinkled some on
3-4 tbsp butter, divided
about 2 tbsp vegetable oil
BBQ sauce – I used Nance’s hot wing sauce (hot for hubby and mild for me)

Preheat oven to 400 degrees. Coat a baking sheet with tin foil and non-stick spray.

Spread out wings on the baking sheet, drizzle a little vegetable oil over them and turn to coat. We just tossed the wings in a bowl with the olive oil, salt, pepper, and garlic powder.

Lightly season wings with salt, pepper, garlic powder on both sides. Put in the oven and bake for 20 minutes, turn over and baking for an additional 20 minutes.

Meanwhile, heat approximately 1 cup sauce and 3-4 tbsp butter in saucepan (separate if using different sauces). Heat till simmering and mixture is reduced.

Remove wings from oven. If there is a lot of liquid on the tin foil, drain off, or replace and spray with non-stick spray. Pour sauce on wings and turn to coat. Bake for an additional 10-15 minutes, sauce will become like a glaze. Enjoy with ranch, bleu cheese & celery sticks.

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9 Responses to “Bourbon Orange Coriander BBQ Sauce”

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    1
    Ashley Bee (Quarter Life Crisis Cuisine) — June 28, 2013 at 7:25 am

    I just picked up some country style ribs, and I’m planning on making my own bbq sauce for them. This might be a contender!

    • beantownbaker — June 28th, 2013 @ 8:33 am

      It’s really good on ribs!!

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    2
    Jocelyn (Grandbaby Cakes) — June 29, 2013 at 8:33 pm

    Those are some seriously gorgeous pieces of chicken. That sauce looks so amazing!

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    3
    Arghavan — July 1, 2013 at 8:16 am

    Is there a substitute you can suggest for molasses? I have the rest of the ingredients at home!

    • beantownbaker — July 3rd, 2013 @ 5:04 pm

      I don’t know that there’s an exact substitute for molasses… I would mix some honey with some dark brown sugar if you have those on hand.

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    4
    Nutmeg nanny — July 4, 2013 at 3:46 pm

    This sauce is mouth watering! Yum! My husband and I love chicken wings 🙂

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    5
    ErinsFoodFiles — July 8, 2013 at 10:55 am

    My goodness this sounds DELICIOUS!

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    6
    Desiree — August 5, 2013 at 8:05 am

    Can this be canned for long term storage? If so, do you have the directions?

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