Cranberry Sauce

Cranberry sauce is such a classic Thanksgiving dish. I almost feel silly posting this recipe, since it just came from the Ocean Spray website, but since we love it so much, I decided it was blog-worthy. This is the only recipe I make and it always gets rave reviews. And it’s so easy, there’s no excuse for eating cranberry sauce from a can.

You’ll notice that I took down all the pinkness from my blog today. I’ve also got some fall favorites on my side bar and brought back my header from August, so be sure to stop by if you’re reading through a reader to check it out!

Two Years Ago: Halloween M&M Pretzel Treats
Three Years Ago: Deviled Eggs

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Cranberry Sauce

Yield: ~2 cups

Ingredients:

1 cup sugar
1 cup water
12 ounces fresh cranberries, rinsed and drained

Directions:

Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.

Recipe from Ocean Spray


Boston area readers, don’t forget that I’m selling pies for Pie In the Sky. The cost of your pie will feed someone in need for an entire week! Please consider buying a pie for a good cause.

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6 Responses to “Strawberry Blonde Cookies-n-Cream Ice Cream”

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    1
    Nutmeg Nanny — October 12, 2013 at 8:05 pm

    This ice cream looks fantastic!! I am loving the flavors 🙂

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    2
    Ice Cream in Las Vegas @JosiesYogurt — October 15, 2013 at 2:12 am

    This look to me creamy and yummy. Liked it. Also glad to find your blog post. Keep sharing such kind of wonderful recipe. Many thanks for sharing.

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    3
    Food to Fitness — November 22, 2013 at 12:56 am

    Great recipe! Thanks for sharing.

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    4
    jessica — January 20, 2014 at 5:21 pm

    hi! i wanted to know if this recipe would work without an ice cream machine, of just putting it in a sheet and breaking the ice crystals every 30 minutes.

    • beantownbaker — January 20th, 2014 @ 8:45 pm

      I haven’t tried that myself, but I think it could work. Let me know how it goes if you try it!

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    5
    Dawn — April 26, 2017 at 12:44 pm

    How many millilitres is the can of coconut milk you used?

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