M&M, that spells MMmmm… (Eat to the Beat)


…MMmmm that’s the sound that you make when you eat ’em. When I die, bury me in M&Ms!

Ok hubby had never heard the M&M song before but I was singing it all afternoon when I made these little guys. I picked up some Halloween M&Ms and a bag of pretzels on my way home. I had some leftover candy melts from the cupcake bites I made earlier this month.

I’m so glad that I realized *duh* that I could use those for these little treats. In the Midwest you can find almond bark at any grocery store. Usually, that’s what I use and I spoon it onto the pretzels. But after making the cupcake bites, it just dawned on me that the white Wilton candy melts would also work. And it’s a lot less messy to use the squeeze bottle instead of a spoon.

I still say this is a two-man job. It can be done by yourself but it’s just easier to have 4 hands on the job rather than two. Luckily, Hubby loves these things and enjoys making them with me.

Easy M&M Treats (by ME!)
1 1-lb bag of mini-pretzels
2 big bag of M&Ms
2 packages of Almond Bark or 2 bags of Wilton candy melts (white)

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark/candy melts according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels OR using a squeeze bottle, squeeze melted candy into holes of pretzels.

Before it starts to set, put 3 M&Ms into the holes. This is where it helps to have an extra set of hands. Usually I pour the melted almond bark while Hubby puts the M&Ms in.

When the sheet is full, put it in the freezer or outside to let the almond candy is set. I like to store mine in the freezer as well.

I’m submitting this to Elly’s Eat to the Beat since I couldn’t stop singing the whole night I made them (and the next day when I typed up this post)!

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5 Responses to “Chicken Sausage, Spinach, Tomato, and Goat cheese quiche”

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    Elly — March 4, 2009 at 1:12 am

    Yum, this looks fabulous! I used to always make stuff like this for quick breakfasts (and pour them into muffin cups) but I’ve sort of forgotten. I need to do that again!

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    Stephanie Wagner — March 4, 2009 at 1:19 am

    Adding this to long list of things to make. Scott’s favorite food of all time is quiche, so this probably gets bumped to the top!

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    ttfn300 — March 4, 2009 at 1:32 am

    Perfect combination 🙂

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    Jen — March 4, 2009 at 1:32 pm

    Yes I’ve done that with a muffin pan too. Works great for lunches during the week.

    Steph – I hope Scott enjoys. OR, you guys can come here and I’ll make it for him 😉

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    Colleen — March 5, 2009 at 7:13 pm

    This looks sooo good. Nice for a Sunday breakfast!

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