Deviled Eggs

I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!

Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

Sprinkle with paprika.

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2 Responses to “Mini chocolate-chocolate cupcakes with raspberry and caramel filling”

  1. #
    1
    PheMom — April 25, 2008 at 12:49 am

    Mmmm… you put all my favorite things in there. Chocolate, caramel, raspberries, cupcakes! Thanks so much for participating!

  2. #
    2
    Sunshinemom — April 25, 2008 at 3:52 am

    So gooey – must have tasted really chocolatey!

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