Deviled Eggs

Thursday, November 1, 2007

I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!

Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

Sprinkle with paprika.

Appetizers / Snacks, Family Favorites

2 comments »

12 Responses to “Indian Spiced Beans”

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Fun and Fearless in Beantown — January 11, 2011 at 5:09 pm

This does look easy and the ingredients seem really flavorful! I love simple meals like this that have a lot of flavor and make great leftovers 🙂
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Melissa — January 11, 2011 at 5:26 pm

I love Indian Food! I totally agree about the smell of garam masala cooking!
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3

Daisy — January 11, 2011 at 6:28 pm

sounds like a delicious easy meal! Great to see you and hubby last night!
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Mom-in-law — January 11, 2011 at 8:52 pm

BB – what is garam masala? What spices are in it (maybe I can recreate with what I already have).
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In and Around Town — January 11, 2011 at 8:55 pm

Looks like an easier dinner made a bit more fun with the Indian twist!
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Jen — January 11, 2011 at 9:00 pm

Mom-in-law: I buy garam masala at a small Indian market near our place. I did a quick Google and came up with this recipe.
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Bridget — January 12, 2011 at 4:15 am

I love garam masala!!! It’s one of my favorite ingredients.
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We Are Not Martha — January 12, 2011 at 6:23 am

Yum! I love Indian food and this is a great way to make it at home without a whole lot of work. And pretty healthy, too 🙂

Sues
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Robo Stir — January 12, 2011 at 3:43 pm

These Indian spiced beans look great! Thanks so much for the recipe.
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Michal Najman — January 7, 2013 at 10:28 am
This will be cooked in Prague today with minor modifications 🙂 (Occhio beans..)
- beantownbaker — January 7th, 2013 @ 8:52 pm
  
  Oh fun! I hope you enjoy them.
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Rebecca Cooper — April 28, 2015 at 6:53 pm

Would be helpful if the can size of the tomatoes were provided.