Deviled Eggs

Thursday, November 1, 2007

I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!

Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

Sprinkle with paprika.

Appetizers / Snacks, Family Favorites

2 comments »

12 Responses to “Strawberry and Beer Sorbet”

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tracy {pale yellow} — February 1, 2013 at 3:24 pm
Three ingredients? Amazing, I can’t wait to try this for myself!
- beantownbaker — February 3rd, 2013 @ 9:42 pm
  
  If you make it, let me know what beer/fruit combo you use. I can’t wait to try different combinations.
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tracy {pale yellow} — February 4, 2013 at 5:22 pm
I just made it last night and used frozen strawberries and Shock Top Honeycrisp Apple Wheat. Amazing!!! So creamy without any dairy. I’ll be posting the recipe on my site next week.
- beantownbaker — February 4th, 2013 @ 9:44 pm
  
  First of all, I haven’t had that beer, but it sounds tasty on it’s own. I’m sure it was delicious with the strawberries in this sorbet. So glad you enjoyed it. Let me know when your post goes up!
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Shannon — February 4, 2013 at 6:13 pm
what an interesting idea! love that you can still taste the individual flavors 🙂
- beantownbaker — February 4th, 2013 @ 9:44 pm
  
  I loved it too. Even though when you say Strawberry and Beer Sorbet people kind of look at you like you’re crazy….
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Tiffany — February 7, 2013 at 11:52 am
This sounds awesome and I know my husband would love it but we don’t have an ice cream maker. Is there an alternative way to make it?
- beantownbaker — February 7th, 2013 @ 6:20 pm
  
  I haven’t made it without an ice cream maker… Here’s an article from David Lebovitz on how to make ice cream without an ice cream maker: http://www.davidlebovitz.com/2007/07/making-ice-crea-1/
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Carole — March 7, 2013 at 5:30 pm

Hi there. The current Food on Friday on Carole’s Chatter is collecting links to posts about ice cream and sorbets – or anything similar like gelato. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Have a great week.
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Carole — March 7, 2013 at 7:00 pm

Jen , thanks for joining the link up for Food on Friday on Carole’s Chatter. I hope you enjoyed looking at some of the other links. I have been reading them all and must say my ice cream cravings are now almost out of control! Cheers

Ps I am signing up to follow your blog. A follow back would be great – or maybe you have already?
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Jimmie — August 14, 2013 at 1:03 pm
I work in a brewpub in Boulder. I’m gonna try this out with fresh peaches, honey, and a strong belgian golden ale. I’ll let you know how it goes.
- beantownbaker — August 16th, 2013 @ 8:18 am
  
  Oh man – that sounds awesome. I have a TON of peaches in my house right now… I just made a blueberry variety the other night.