Deviled Eggs

Thursday, November 1, 2007

I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!

Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

Sprinkle with paprika.

Appetizers / Snacks, Family Favorites

2 comments »

8 Responses to “Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)”

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CB — October 16, 2008 at 9:19 pm

Oh man. Wasn’t this recipe awesome? My mouth is watering just thinking about it. Even my hubs, who isn’t a big salmon fan really liked it! Glad you and the hubs did too 🙂
/Clara
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Jen — October 16, 2008 at 9:24 pm

Yep – we loved it. It’s going to be our go-to quick dinner from now on.
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Julie — October 17, 2008 at 2:31 pm

That looks delicious, and we like salmon. We’ll have to give it a try!
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Steph — October 18, 2008 at 12:39 pm

I love a good (and easy) fish recipe! Looks delish.
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Jen — October 18, 2008 at 3:57 pm

I agree – good and easy fish recipes are so great to have around.
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Jen — February 26, 2009 at 8:21 pm

I plan on making this tonight for my hubby. Looks easy and yummy.
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Jen — February 27, 2009 at 2:31 pm

I made this last night. It was wonderful and so easy.
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Jen — February 27, 2009 at 2:35 pm

I agree! It’s so delicious and easy