Deviled Eggs

Thursday, November 1, 2007

I’ve never met someone who loves Deviled eggs as much as my hubby. It must be because his mother never made them for him. We were visiting said mother-in-law at the holidays and she needed to bring something to share. Hubby suggested my Deviled egg recipe. It is the first thing I’ve ever taught my mother in law how to make in the kitchen (she is an amazing cook and baker). The eggs flew off the tray at her party!

Deviled Eggs
Hard boiled eggs
Yellow Mustard
Sugar
Mayonnaise
Paprika

Peel eggs and cut in 1/2 lengthwise.

Remove yolks and place in a small bowl.

Smash all the yolks up.

Add mustard, mayonnaise, and sugar until you like the taste.

Using a melon-baller (or a spoon) scoop yolk mixture into the whites of the eggs.

Sprinkle with paprika.

Appetizers / Snacks, Family Favorites

2 comments »

7 Responses to “Cinnamon Biscuits”

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1

Katie — April 2, 2009 at 3:39 pm

Oh my gosh. so stinkin CUTE!! What a nice gift and seriously… those biscuits look AMAAAZING! My mouth is watering.
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2

Jen — April 2, 2009 at 4:01 pm

Yea these were so tasty!
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3

bethanyjg — April 2, 2009 at 4:08 pm

These look great! I am going to make them tonight! Question – it says to spread the butter – so I’m assuming the butter should be warm enough to spread evenly across the top of the dough?
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4

Jen — April 2, 2009 at 4:14 pm

Yes Bethany – I just softened mine in the microwave and used my fingers to spread it.
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5

bethanyjg — April 2, 2009 at 5:57 pm

Thanks! 🙂
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6

Mermaid Sweets — April 3, 2009 at 5:05 am

What a nice friend that Steph is – and these look to DIE for. Want them now.
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7

Stephanie Wagner — April 8, 2009 at 12:27 am

Thanks for the shout out. I’m do glad you guys enjoyed them. I’m digging the new look of the blog!