Recap of Last Year’s Side Dishes
Here are some side dishes that have been very memorable. Never underestimate a good side dish. It can really bring a whole meal together.
I can’t even count how many times I have made this Butternut Squash and Spinach Casserole. It serves quite a few people, so it’s great for potlucks and dinner parties. It also reheats well and is healthy!
If you are looking for a delicious ooey-gooey Mac and Cheese recipe, look no further. I served this at our SuperBowl party and it was quite a success.
We love anything roasted. When you add a quick and easy marinade, you can transform plain old potatoes into these Roasted Potatoes.
Again with the roasting. Roasting Asparagus is my favorite way to prepare asparagus and we were eating this almost daily for a while…
And last but not least, this Fire Roasted Ketchup is good on everything. It takes zero effort and time and you’ll be blown away by the flavor.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
That frito bar looks good. I hadn’t seen that one.
~ingrid
Wow! There are even more in here today that I want to try than there were yesterday! I love sweets. Thank you!
MY question is when are you going to open your own bakery? You always have the cutest and tastiest things on here!!
OMG so many good looking recipes! I don’t know where to start!
It all looks great. Fun recap. Is the Frito candy from Anna at Cookie Madness? I still need to try that one.
Ha thanks Katie! I doubt I’d love it as much if it were a job. I’ll stick to baking for a hobby for now!
Yes it is Katrina. Love that site!