Recap of Last Year’s Side Dishes

Here are some side dishes that have been very memorable. Never underestimate a good side dish. It can really bring a whole meal together.

I can’t even count how many times I have made this Butternut Squash and Spinach Casserole. It serves quite a few people, so it’s great for potlucks and dinner parties. It also reheats well and is healthy!

If you are looking for a delicious ooey-gooey Mac and Cheese recipe, look no further. I served this at our SuperBowl party and it was quite a success.

We love anything roasted. When you add a quick and easy marinade, you can transform plain old potatoes into these Roasted Potatoes.

Again with the roasting. Roasting Asparagus is my favorite way to prepare asparagus and we were eating this almost daily for a while…

And last but not least, this Fire Roasted Ketchup is good on everything. It takes zero effort and time and you’ll be blown away by the flavor.

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2 Responses to “5 Years and Counting… Thanks for Reading!”

  1. #
    Boston Food Diary — August 28, 2012 at 11:46 pm

    Yay Beantown Baker!!!!! You are an inspiration to us all-I don’t know what I’d do if BB didn’t exist 😉

  2. #
    apa essay format — September 8, 2012 at 11:52 pm

    Your recipes are worth watching…so much creativity is always there in your dishes…please try to post more and more tasty recipes as you can…thanks

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