Recap of Last Year’s Side Dishes
Here are some side dishes that have been very memorable. Never underestimate a good side dish. It can really bring a whole meal together.
I can’t even count how many times I have made this Butternut Squash and Spinach Casserole. It serves quite a few people, so it’s great for potlucks and dinner parties. It also reheats well and is healthy!
If you are looking for a delicious ooey-gooey Mac and Cheese recipe, look no further. I served this at our SuperBowl party and it was quite a success.
We love anything roasted. When you add a quick and easy marinade, you can transform plain old potatoes into these Roasted Potatoes.
Again with the roasting. Roasting Asparagus is my favorite way to prepare asparagus and we were eating this almost daily for a while…
And last but not least, this Fire Roasted Ketchup is good on everything. It takes zero effort and time and you’ll be blown away by the flavor.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Well, I know you made the awesome Nutella cupcakes for me this past year – so that has to be the other cupcake recipe!! What a great 6 years here at BB!! Keep making those cupcakes because I’m still drooling over all of them!!
beantownbaker — September 5th, 2013 @ 8:58 am
Yep, those were the other ones I made in the last year! Every time I make cupcakes, I’m reminded how great they are, they just don’t excite me like they used to so I don’t think to make them. It could have something to do with my obsession with ice cream this summer though…
I love all of your cupcakes, they are so pretty and the perfect flavors 🙂
beantownbaker — September 8th, 2013 @ 5:40 pm
Thanks! 🙂