Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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9 Responses to “Friday Faves – Two Peas and Their Pod makes Pomegranate White Chocolate Chunk Cookies”

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    1
    The Small Boston Kitchen — January 14, 2011 at 1:07 pm

    What a great idea for a cookie! I love the pictures, and that you thought the add pomegranate to cookies…will have to give these a try, great post!

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    2
    Blog is the New Black — January 14, 2011 at 1:24 pm

    I made TPATP’s pom cookies, too! Delicious! Yours look awesome.

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    3
    Cathy B. @ Brightbakes — January 14, 2011 at 1:33 pm

    These never fail to make me think “What a great idea”…Pomegranate in a cookie is so unique and pretty! (and tasty!)
    love,
    cathy b.

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    4
    Fun and Fearless in Beantown — January 14, 2011 at 1:49 pm

    I love the pairing of pomegranate and white chocolate. I’ve never eaten that flavor combination before but I can how imagine how good it tastes!

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    5
    Rachel — January 14, 2011 at 3:37 pm

    Looks delicious!!

  6. #
    6
    Daisy — January 14, 2011 at 4:59 pm

    cute blog name! this combo sounds amazing!

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    7
    Megan — January 14, 2011 at 6:46 pm

    Maria has such a great blog… and those cookies sound so good. I kind of want to make a chocolate cookie with pomegranate seeds now.

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    8
    Maria — January 14, 2011 at 7:06 pm

    Thanks again for having me! This was fun:) I hope your readers like the cookies, we sure do:)

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    9
    Peggy — January 16, 2011 at 11:17 pm

    I love little “experiments” that go so right! Can’t wait to try these cookies!

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