Strawberry filled cupcakes
Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves
Prepare cupcakes as described on box.
Allow to cool completely.
Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.
Frost with cream cheese frosting.







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






i hope you didn’t tell your co-workers! i would’ve been bummed to miss them 🙂 i have some peaches ripening on the counter, so these are awefully tempting…
beantownbaker — August 23rd, 2013 @ 10:41 am
I didn’t tell them. Didn’t want a riot on my hands 😉 We ate a few and then I threw the rest in some ice cream… You know me.
Oh goodness, I am in love 🙂 this looks so divine!!
beantownbaker — September 2nd, 2013 @ 9:40 am
I can’t decide if I like the peach or blueberry variety better… I bet they’d be good with a combination of blueberries and peaches…