Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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3 Responses to “Hummingbird Cupcakes with Pineapple Flowers”

  1. #
    1
    Paula — May 3, 2011 at 2:51 pm

    So unique and so very pretty!

  2. #
    2
    Sara — May 3, 2011 at 4:11 pm

    Great to see another Boston area baker! I’ll definitely be stopping by in the future.

  3. #
    3
    Alicia — May 3, 2011 at 11:20 pm

    These are such pretty cupcakes! And so creative!!

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