11 Responses to “Indian Spiced Chickpeas with Spinach”

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   USA Kiwi (Kylee) — February 20, 2013 at 9:34 am

   I love a good indian spiced dish – this looks great, and would be perfect to eat at lunchtime!

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   Shannon — February 20, 2013 at 10:33 am

   this sounds great- so quick and full of flavor, perfect for weekday lunches! hope things are going well in cinci!

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     beantownbaker — February 24th, 2013 @ 10:25 am

     Thanks – things are starting to get settled here. We are closing on a house in a few weeks, so we’ll be moving again soon. Hope all is going well for you back in Boston!

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   Nutmeg Nanny — February 21, 2013 at 9:37 am

   I hope you are finding Ohio welcoming…even though it’s cold! These chickpeas seem like the perfect dish to help you feel warm and cozy.

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     beantownbaker — February 24th, 2013 @ 10:26 am

     Thanks! We are finding Ohio welcoming. Everyone here is so nice (even if they can’t merge in to traffic to save their life…)

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   Erica @ In and Around Town — February 21, 2013 at 9:50 am

   Chick peas and spinach – always make for a delicious and hearty meal! Definitely a good choice.

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   gerry — February 21, 2013 at 1:32 pm

   Is there a substitute for garam masala?

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     beantownbaker — February 24th, 2013 @ 10:28 am

     Garam Masala has a unique flavor, but it is made from a combination of other spices so I’m sure you could find a substitute on the internet somewhere…

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   Julia — March 9, 2013 at 2:42 am

   This is the perfect go-to recipe for a busy lifestyle…healthful, tasty and so easy to throw together! I hope things settle down for you and your hubs and your place begins feeling more warm and cozy! Meanwhile, you have a delicious satisfying recipe to comfort you!

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     beantownbaker — March 9th, 2013 @ 3:01 pm

     So true!

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   Rosie @ Blueberry Kitchen — March 10, 2013 at 11:28 am

   Oh yum, this looks so warming and delicious!

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