Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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9 Responses to “Maraschino Cherry White Chocolate Chip Cookies”

  1. #
    1
    kimberly.ann — February 9, 2013 at 8:31 pm

    I just love the combination of white chocolate and fruit. Cherry sounds like a great addition to these cookies!

  2. #
    2
    Wendy — February 10, 2013 at 2:13 pm

    Creamy white chocolate is perfect with cherries. Those two together in a chewy cookie sound wonderful.

  3. #
    3
    Eva @ Eva Bakes — February 11, 2013 at 9:04 am

    My brother is the same way – he loves maraschino cherries and will take any extras that he can get his hands on. I’m sure he would adore these!

    • beantownbaker — February 11th, 2013 @ 11:22 am

      I’m sure he would too!

  4. #
    4
    Paula — February 12, 2013 at 6:11 pm

    What a great combination for a cookie! They look delicious.

  5. #
    5
    Zahra — July 27, 2013 at 2:51 pm

    Salted or unsalted butter?

    • beantownbaker — July 30th, 2013 @ 5:49 pm

      I always use unsalted butter in my baking.

  6. #
    6
    Jamie — July 4, 2018 at 2:43 pm

    I was thinking about putting this in a cake as a filing then frosting and covering with fondant. Would I then be able to leave the cake out on the counter for two nights before the party?

    Thank you!

  7. #
    7
    warungplay — August 31, 2018 at 6:28 am

    The articles you create are always interesting to watch and read is very useful. Always passion and success continues.

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