Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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2 Responses to “Egg, Avocado, Apple Salad”

  1. #
    1
    Rachel — August 16, 2011 at 2:41 pm

    Great choice. And I like what went into the salad.

  2. #
    2
    Megan's Cookin' — August 17, 2011 at 1:30 pm

    I need to make more salads and less treats. Great pick, sounds like a delicious salad!

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