Strawberry filled cupcakes
Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves
Prepare cupcakes as described on box.
Allow to cool completely.
Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.
Frost with cream cheese frosting.







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Oh my goodness these look so yummy!!
Can’t wait to make these, I will let you know how they turn out 🙂
Awesome muffins! Here’s how they turned out. thanks again!
http://www.flickr.com/photos/37464109@N00/
did you used unsweeted applesauce or sweeted for this recipe?
I made them, and they don’t look the same. They’re still pretty tasty!!