Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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4 Responses to “Browned Butter Cherry Bars”

  1. #
    1
    Sabina — August 5, 2013 at 9:33 am

    Yum! It looks so great, i love cherries 🙂

  2. #
    2
    Shannon — August 5, 2013 at 3:17 pm

    oh man, i adore cherries, so when you pair it with browned butter, of course i want!!

  3. #
    3
    Laura — August 11, 2013 at 12:44 am

    Think these are sweet enough to try with sour cherries? I am one of those weirdos who loves the tart ones and dislikes the sweet ones. But otherwise the bars look so yum. If not maybe blueberries….

    • beantownbaker — August 12th, 2013 @ 7:40 pm

      You could definitely make this with sour cherries. Especially if you like the tartness!

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