Strawberry filled cupcakes
Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves
Prepare cupcakes as described on box.
Allow to cool completely.
Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.
Frost with cream cheese frosting.







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






What an interesting mix of flavors!
Oh my! What a combination! That looks so full-flavoured…I’ll definitely try it!
beantownbaker — June 10th, 2013 @ 1:16 pm
Definitely give this one a try – you’re going to love it!
Oh wow this is a glorious combination! I am loving this, I have to make it soon 🙂
oh man, i’m all over this!! great way to break out of my sandwich rut 😉