Strawberry filled cupcakes
Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves
Prepare cupcakes as described on box.
Allow to cool completely.
Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.
Frost with cream cheese frosting.







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






Those look amazing (again) and I love the red white and blue! I am going to definitely make those strawberries with my daughter this weekend!!
These are fantastic! Love this post. TFS.
One word. ADORABLE!
Carmen
I love this!! These look great!! Very festive! I love the strawberries. I’ve never worked with candy melts so I’m thinking I need to get me some!
Would you mind checking out my blog? 😀 http://ajscookingsecrets.blogspot.com/