11 Responses to “White Chocolate Cranberry Mousse”

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   theblogisthenewblack — October 27, 2010 at 11:44 am

   Love any type of mousse- esp if it’s pink!

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   Debbi Does Dinner Healthy — October 27, 2010 at 12:25 pm

   Love the pink! So cute and it looks and sounds delicous! Thanks!

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   Boston Food Diary — October 27, 2010 at 2:10 pm

   This looks so wonderful! I never would have thought of cranberries and white chocolate together- you are so right-what a great option for Thanksgiving!

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   Cupcake Activist — October 27, 2010 at 3:47 pm

   Great idea! I am always in charge of dessert for Thanksgiving and this would be perfect to add to the line-up.

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   Megan — October 27, 2010 at 5:17 pm

   I know you said lighter dessert idea, but I’m picturing a cranberry mousse tart with dark chocolate drizzled on top!

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   Rachel @ The Avid Appetite — October 27, 2010 at 8:31 pm

   This looks delicious! Also, can I ask…what kind of backdrop do you shoot your photos on? It is so clean and really highlights the food at hand!

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   Jen — October 27, 2010 at 8:42 pm

   Rachel – For the majority of my photographs, I use 12″x12″ scrapbooking pages. I have a bg folder with all my pages in them. I have been using a lot of solid colors recently. I have to admit I love how the blue background really makes the pink mousse pop in these pics!

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   The Small Boston Kitchen — October 27, 2010 at 9:40 pm

   Lovin’ the cranberryness here!

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   Nutmeg Nanny — October 28, 2010 at 3:17 am

   Love the pinkness and love the recipe!

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    oneordinaryday — October 31, 2010 at 11:51 am

    This sounds delicious, and I love how that beautiful pink color just pops. Definitely going on my menu!!

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    Eliana — November 1, 2010 at 3:45 pm

    This mousse looks divine! I could not be trusted around it.

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