Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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8 Responses to “Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)”

  1. #
    1
    CB — October 16, 2008 at 9:19 pm

    Oh man. Wasn’t this recipe awesome? My mouth is watering just thinking about it. Even my hubs, who isn’t a big salmon fan really liked it! Glad you and the hubs did too 🙂
    /Clara

  2. #
    2
    Jen — October 16, 2008 at 9:24 pm

    Yep – we loved it. It’s going to be our go-to quick dinner from now on.

  3. #
    3
    Julie — October 17, 2008 at 2:31 pm

    That looks delicious, and we like salmon. We’ll have to give it a try!

  4. #
    4
    Steph — October 18, 2008 at 12:39 pm

    I love a good (and easy) fish recipe! Looks delish.

  5. #
    5
    Jen — October 18, 2008 at 3:57 pm

    I agree – good and easy fish recipes are so great to have around.

  6. #
    6
    Jen — February 26, 2009 at 8:21 pm

    I plan on making this tonight for my hubby. Looks easy and yummy.

  7. #
    7
    Jen — February 27, 2009 at 2:31 pm

    I made this last night. It was wonderful and so easy.

  8. #
    8
    Jen — February 27, 2009 at 2:35 pm

    I agree! It’s so delicious and easy

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