Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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2 Responses to “Rice and Beans”

  1. #
    1
    yumventures — February 22, 2010 at 2:21 pm

    I love chickpeas, so this looks great! I haven’t seen rice and beans made like this (usually with black beans) but this looks like a must-try =)

  2. #
    2
    Kerstin — February 23, 2010 at 9:56 pm

    Looks like such an easy and flavorful dish – I can see why you enjoy it so often!

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