Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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4 Responses to “Plum Rolls Recipe (Zwetschgenschnecken)”

  1. #
    1
    Multifuncional — April 21, 2008 at 11:33 am

    Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the Impressora e Multifuncional, I hope you enjoy. The address is http://impressora-multifuncional.blogspot.com. A hug.

  2. #
    2
    Katie — April 21, 2008 at 11:57 am

    This look AMAZING! I LOVE plums and these look so delicious it’s crazy. I’m totally starring this recipe to use soon! Thanks!

  3. #
    3
    Sheltie Girl — April 24, 2008 at 7:33 pm

    Jen – This looks decadently yummy. You did a fabulous job on your rolls.

    Natalie @ Gluten a Go Go

  4. #
    4
    Maggie — April 25, 2008 at 7:33 pm

    These look so good! We had the best plums here last summer, I wish I had frozen some. I’ll have to save this recipe for when they come back in season.

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