Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

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2 Responses to “Blueberry Muffins”

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    1
    Katie — July 2, 2008 at 3:11 pm

    YUM! I’m so gald you liked them!! 21!! That’s crazy! We make 12 with the recipe, but then again we like HUGE puffed tops. 🙂 They look amazing. love the pics!

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    2
    Jen — July 2, 2008 at 3:36 pm

    Thanks for the recipe Katie (and your dad)! I had fun taking the pictures. Its amazing what some natural light can do for them.

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