Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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7 Responses to “Cinnamon Biscuits”

  1. #
    1
    Katie — April 2, 2009 at 3:39 pm

    Oh my gosh. so stinkin CUTE!! What a nice gift and seriously… those biscuits look AMAAAZING! My mouth is watering.

  2. #
    2
    Jen — April 2, 2009 at 4:01 pm

    Yea these were so tasty!

  3. #
    3
    bethanyjg — April 2, 2009 at 4:08 pm

    These look great! I am going to make them tonight! Question – it says to spread the butter – so I’m assuming the butter should be warm enough to spread evenly across the top of the dough?

  4. #
    4
    Jen — April 2, 2009 at 4:14 pm

    Yes Bethany – I just softened mine in the microwave and used my fingers to spread it.

  5. #
    5
    bethanyjg — April 2, 2009 at 5:57 pm

    Thanks! 🙂

  6. #
    6
    Mermaid Sweets — April 3, 2009 at 5:05 am

    What a nice friend that Steph is – and these look to DIE for. Want them now.

  7. #
    7
    Stephanie Wagner — April 8, 2009 at 12:27 am

    Thanks for the shout out. I’m do glad you guys enjoyed them. I’m digging the new look of the blog!

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