Thursday, September 27, 2007
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Strawberry filled cupcakes

Strawberry Filled Cupcakes (makes 24)
1 box French Vanilla cake mix
1 tub cream cheese frosting
strawberry preserves

Prepare cupcakes as described on box.

Allow to cool completely.

Fill each cupcake with about a teaspoon of strawberry preserves using the Cone Method.

Frost with cream cheese frosting.

Cupcakes, Dessert
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6 Responses to “Blueberry Beer Sorbet”

  1. #
    1
    Shannon — August 23, 2013 at 9:50 am

    i know someone that will love this in my house 🙂

    • beantownbaker — August 23rd, 2013 @ 10:40 am

      You’d be a fool NOT to love this sorbet. I’ve made Hubby keep his hands off since we have guests coming this weekend. It’s been torture for him…

  2. #
    2
    Aimee / Wallflower Girl — August 27, 2013 at 11:57 am

    I love this idea! Sounds so refreshing and delicious 🙂

    • beantownbaker — September 2nd, 2013 @ 9:40 am

      It is definitely refreshing and delicious. I love recipes like this that you can adapt to whatever you have on hand.

  3. #
    3
    Nutmeg Nanny — August 30, 2013 at 10:20 pm

    Oh this is so pretty, look at that color 🙂 I bet it tastes amazing!

    • beantownbaker — September 2nd, 2013 @ 9:41 am

      I love food that has such a vibrant color, don’t you?

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