Chicken Parmesan Burgers

As I was saying not too long ago, Hubby and I really miss grilling out. It’s just such a classic summertime event. And, you can prepare quick and easy dinners that are healthy and delicious. Oh grilling, how I miss you…


Since we can’t grill, we like to recreate grill-like flavors inside. We make a lot of burgers and broil them. We always make them with chicken or turkey and in fact I don’t think we’ve ever bought ground beef since moving to Boston. With so many fun ways to dress up a poultry burger, who needs beef?


This recipe comes from Elly Says Opa and does not dissappoint. I have to admit that I love caramelized onions and sauteed mushrooms, so it is quite possible that the toppings helped my opinion of these burgers. The melted cheese and chunky roasted garlic tomato sauce can’t hurt either. I cooked these up one night and we had dinner for two nights since the recipe make 4 burgers.

One Year Ago: Chocolate Chocolate Cupcakes

Print Save

Chicken Parmesan Burgers

Yield: 4

Ingredients:

1 lb ground chicken
1/4 cup plain bread crumbs
2 tsp Italian seasoning
1/4 cup chopped parsley
1 clove garlic, pressed
salt and pepper

Topping Suggestions
pasta sauce
4 slices mozzarella or provolone
sauteed mushrooms
caramelized onions
4 toasted buns

Directions:

Lightly mix together all the ingredients for the burgers. Form into 4 patties.

Heat sauce in a pot on the stove while cooking burgers.

Preheat & spray the broiler with a little oil (or use the grill). Broil the burgers for about 4 minutes on the first side, then flip and broil for 3 minutes.

Top each chicken burger with and a slice of cheese. Place back under the broiler for 30-60 seconds, until cheese in melted and burger is cooked through. Place the buns in the broiler for about 10 seconds, just until toasted. Place burger on toasted bun and top burger with your favorite toppings.

Recipe from Elly Says Opa

    Pin It

13 Responses to “Sugar Cookie Bars for St Patty’s Day”

  1. #
    1
    Brisbane Baker — March 17, 2010 at 10:33 am

    Mmmm sugar cookies bars! What an awesome combo!

    http://www.brisbanebaker.blogspot.com

  2. #
    2
    SimplySweeter — March 17, 2010 at 11:46 am

    Top o’ the mornin’ to ya! These bars look fabulous!

    http://www.simplysweeter.blogspot.com

  3. #
    3
    Kaloula — March 17, 2010 at 12:10 pm

    Oh – YUM! I want to go home immediately and bake these!

  4. #
    4
    yumventures — March 17, 2010 at 12:46 pm

    I love baking that has simple recipes and turn out delicious! These look great for any occasion 🙂

  5. #
    5
    Katie — March 17, 2010 at 1:58 pm

    LOVE THOSE!!! They are super cute. And you can’t go wrong with green sprinkles! 🙂

  6. #
    6
    Cottage Sisters — March 17, 2010 at 3:56 pm

    Oooooh! These sound delicious, I am definitely going to make these. Thanks for sharing, have a wonderful day! Denise@cottagesisters

  7. #
    7
    Kathleen — March 17, 2010 at 6:46 pm

    I’m newer to the blogging scene so these bars are new to me! Thanks for posting it again.

  8. #
    8
    Vivian - Let's Try These... — March 17, 2010 at 8:53 pm

    They may have been all the rage last year but they are new to me! I wasn’t able to find any st. patricks day sprinkles … bummer. Yummy looking pictures

  9. #
    9
    Kerstin — March 17, 2010 at 9:00 pm

    Happy St. Patty’s Day! What yummy sugar cookie bars – love the sprinkles!

  10. #
    10
    carrie1 — March 17, 2010 at 11:48 pm

    mmmm…mmm…mmmm… making these right now for my nephew and niece! =)

    Thank you for sharing! =)

  11. #
    11
    bcallegra — March 18, 2010 at 2:35 am

    I love this recipe – and I know what you mean about the supermarket sprinkles. I have a huge tub of heart shaped ones leftover from a purchase last year and I think there’s enough to last me for the next twenty years of Valentine’s day treats.

  12. #
    12
    nsmerkt — March 20, 2010 at 11:34 am

    I made these the other evening for a picnic and they were all that you had promised! Oh my! One of my new favorites for sure. Thanks for sharing this and for the rec for a half batch!

  13. #
    13
    teresacooks — March 22, 2010 at 5:42 pm

    Just made these. My kids are loving them.

Leave a Comment