Tzatziki sauce

Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.

Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.

One Year Ago: Chorizo, Shrimp,and Lentil Stew
Two Years Ago: 4th of July Chocolate Chip Cupcakes

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Tzatziki Sauce


16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste


Mix all of the ingredients together very well.

Place tzatziki in the refridgerator for at least 2 hours.

Stir again before serving.

Recipe adapted from The Rookie Chef

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8 Responses to “Caramel Corn”

  1. #
    Megan — December 17, 2010 at 5:31 pm

    This looks so much easier than I thought it would be. I love using my candy thermometer too. I really want a chocolate thermometer now so I can work on my tempering too. Ooh… chocolate caramel corn. 🙂

  2. #
    Jen — December 17, 2010 at 5:36 pm

    Megan – I have made “caramel” corn using Hershey kisses before. You should check it out.

  3. #
    Rachel @ Baked by Rachel — December 17, 2010 at 6:03 pm

    I LOVE caramel corn… or cracker jack 😉 I made it last spring for baseball season. It really is super easy to make and I just can’t get enough of it!

  4. #
    life and kitchen — December 17, 2010 at 6:12 pm

    I love anything that mixes salt and sugar… this looks great!

  5. #
    jane deere — December 17, 2010 at 6:15 pm

    I love caramel corn and this recipe looks delicious! I like to add roasted, salted almonds and cashews to mine…YUM!

  6. #
    Fun and Fearless in Beantown — December 17, 2010 at 6:21 pm

    This caramel corn looks ridiculously addictive!

  7. #
    Elina (Russian Bites) — December 17, 2010 at 10:14 pm

    This sounds awesome. I never like store bought popcorn, but freshly made homemade kind I’m sure I’ll be all about. Yum 🙂

  8. #
    Kerstin — December 20, 2010 at 2:42 am

    I would have burnt my tongue too – caramel corn is also one of my favorites!

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