Spicy Sweet Pretzel Party Mix

Here’s another great Superbowl snack idea. This mix is spicy and sweet and crunchy and very addictive. It’s a snap to throw together and different from the store bought Chex mix that you might see at some Superbowl parties. I doubled this recipe and have it waiting in a ziplock bag for our Superbowl party on Sunday.

Other Superbowl party worthy foods:
Chicken Wings
Soft Pretzels
Spinach and Artichoke Dip
Mini Ham and Cheese Sandwiches
Bacon Wrapped Dates
Also be sure to check out my dessert tags (Cupcakes, Cookies, Bars/Brownies) for ideas for sweets for the big game.

You can also check out this post from The Novice Chef where she lists a whole bunch of Superbowl ideas.

Print Save

Spicy Sweet Pretzel Party Mix

The perfect gameday snack mix!

Yield: Serves 8

Ingredients:

2 cups thin pretzel sticks
1 cup natural almonds
2 tablespoons unsalted butter
2 tablespoons dark-brown sugar
1/8 teaspoon cayenne pepper

Directions:

Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.

In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.

Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving. (To store, keep at room temperature, up to 5 days.)

Party mix from Martha Stewart

    Pin It

5 Responses to “Pumpkin Pie Dip”

  1. #
    1
    Manne — October 27, 2008 at 4:38 pm

    Good Lord – I’m praying that this stuff is coming to ReRack this week … that looks unreal.

  2. #
    2
    Jen — October 27, 2008 at 8:27 pm

    The dip will be making an appearance. But maybe not in the form you’re thinking of… Hopefully it turns out as good as it seems in my head.

  3. #
    3
    Megan — October 28, 2008 at 12:54 am

    I’ll bet this is very good with gingersnaps. Perfect for the holidays.

  4. #
    4
    Cheryl Wray — October 30, 2008 at 4:21 am

    Oh boy…this sounds SO good!!

  5. #
    5
    Fun and Fearless in Beantown — October 27, 2010 at 12:07 pm

    I have been dying to use my Little Dipper (it came with my large crockpot as part of a package) but I haven’t really had anything that made sense to make in it. This sounds AWESOME!

Leave a Comment