Cue JAWS music…

Wednesday, October 31, 2007

When deciding what to take for our Jimmy Buffett tailgating experience, I of course thought of making cupcakes! I made the Margarita cupcakes but also wanted something more traditional… I saw a picture of some beach and shark cupcakes and thought they were really cute and very fitting.

As usual, when I make more than 1 kind of recipe, I make one from scratch and one from a box. I made the margarita cupcakes from scratch and used the WW Diet Coke method on these babies.

Diet Coke Cupcakes – 2 WW pts

1 box cake mix – I used Devil’s Food
1 can of diet coke – any variety will do – I used Diet Dr Pepper
1 egg white (to help hold it all together)

Follow directions on box for cake or cupcakes except use only ingredients listed above.

I used store bought frosting that and dyed it blue.

Cupcakes, Dessert

1 comment »

12 Responses to “Indian Spiced Beans”

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Fun and Fearless in Beantown — January 11, 2011 at 5:09 pm

This does look easy and the ingredients seem really flavorful! I love simple meals like this that have a lot of flavor and make great leftovers 🙂
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Melissa — January 11, 2011 at 5:26 pm

I love Indian Food! I totally agree about the smell of garam masala cooking!
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Daisy — January 11, 2011 at 6:28 pm

sounds like a delicious easy meal! Great to see you and hubby last night!
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Mom-in-law — January 11, 2011 at 8:52 pm

BB – what is garam masala? What spices are in it (maybe I can recreate with what I already have).
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In and Around Town — January 11, 2011 at 8:55 pm

Looks like an easier dinner made a bit more fun with the Indian twist!
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Jen — January 11, 2011 at 9:00 pm

Mom-in-law: I buy garam masala at a small Indian market near our place. I did a quick Google and came up with this recipe.
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Bridget — January 12, 2011 at 4:15 am

I love garam masala!!! It’s one of my favorite ingredients.
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We Are Not Martha — January 12, 2011 at 6:23 am

Yum! I love Indian food and this is a great way to make it at home without a whole lot of work. And pretty healthy, too 🙂

Sues
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Robo Stir — January 12, 2011 at 3:43 pm

These Indian spiced beans look great! Thanks so much for the recipe.
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Michal Najman — January 7, 2013 at 10:28 am
This will be cooked in Prague today with minor modifications 🙂 (Occhio beans..)
- beantownbaker — January 7th, 2013 @ 8:52 pm
  
  Oh fun! I hope you enjoy them.
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Rebecca Cooper — April 28, 2015 at 6:53 pm

Would be helpful if the can size of the tomatoes were provided.