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  • Tuesday, June 1, 2010

    Spinach and Strawberry Salad

    After the baked deliciousness of yesterday, today I’ve got a healthy savory way to use up fresh strawberries. Feel...

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    6 comments »
  • Monday, May 31, 2010

    Strawberry Cobbler

    First things first. Happy Memorial Day! And Happy 19th Birthday to my brother A who will be here in...

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    10 comments »
  • Sunday, May 30, 2010

    Avon Walk Weekly Update

    It’s time again for my weekly Avon Walk update. If you’d like to see my full training calendar, check...

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    1 comment »
  • Chico Bags Reusable Produce Bags (a Review and a Giveaway)
    Friday, May 28, 2010

    Chico Bags Reusable Produce Bags (a Review and a Giveaway)

    I haven’t done many product reviews on here. When I was contacted by ChicoBags with the opportunity to review...

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    2 comments »
  • Wednesday, May 26, 2010

    Roasted Asparagus

    It’s almost embarassing to call this a recipe, but I wanted to post about this roasted asparagus because it’s...

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    9 comments »
  • Monday, May 24, 2010

    Homemade Ding Dongs or Ring Dings or whatever you call them

    Our cooking club theme last month was Gourmet Kids Menu. We were all tasked to “gourmetify” a favorite kids...

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    36 comments »
  • Sunday, May 23, 2010

    Avon Walk Weekly Update

    It’s time again for my weekly Avon Walk update. If you’d like to see my full training calendar, check...

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    0 comments »
  • Friday, May 21, 2010

    Chocolate and Peanut Butter Pops

    Remember those dipped Oreos that I posted last week? Well those aren’t the only pops that I made to...

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    6 comments »
  • Wednesday, May 19, 2010

    Alton Brown’s Broiled, Butterflied Chicken

    In case you can’t tell, I’m more of a baker than a cook. There’s just something about the scientific,...

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    5 comments »
  • Operation Baking Gals Round 19 – Roundup
    Monday, May 17, 2010

    Operation Baking Gals Round 19 – Roundup

    I wanted to take a minute to thank everyone who participated in Team Beantown Baker for Operation Baking Gals...

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    0 comments »
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  • Welcome! I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)

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