Avon Walk Weekly Update
It’s time again for my weekly Avon Walk update. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.
Thoughts on training: I really picked up the pace this week. Big shout out to my friend K for walking 17 miles with me yesterday. We’ve had great weather in Boston this week so I was able to get some short walks in during the week and that long walk yesterday. AND, I went to REI and got a backpack for the walk. I was able to use it on the long walk yesterday and it went really well!
Thoughts on fundraising: No new donations this week.
Miles walked last week: 28
Minutes doing cardio: 0
Minutes doing cross training or weight lifting: 0
Total $$ raised: $2,440
Thanks to everyone who has donated so far! If you’d like to donate to support my walk, you can make a donation on my Avon Walk page.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






All of these baked goods look so yummy! Can’t wait to see what you all bake up in February!
Thanks for hosting, Jen! And for the kick in the pants to get over my fear of yeast 🙂 What a fun challenge.
Thanks for hosting!
this is a cool concept. your bagels looked to tasty. I want one of Dani’s cinnamon rolls right now!
I should know better than to read your blog at work! All of this looks amazing…I need to get baking soon and steal some recipes from you!