Double Chocolate Chip Cookies

Thursday, April 26, 2012

Double Chocolate Chip Cookies

As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.

Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.

Cookies, Dessert

no comments »

11 Responses to “Red White and Blue No-Bake Frozen Cupcakes”

#
1

CB — July 14, 2008 at 12:50 am

Oh that looks so yummy for summer! I can’t wait to try it! Thanks for entering 🙂
/Clara
#
2

Nikki57 — July 14, 2008 at 1:36 am

Those look absolutely delicious!!
#
3

Joelen — July 14, 2008 at 2:27 am

Looks fabulous with all the color! Thanks for sharing 🙂
#
4

Janna — July 14, 2008 at 5:57 pm

Was the consistency like ice cream? It sounds cool and summery. Plus you probably get super brownie points for submitting so early!
#
5

Mara — July 14, 2008 at 6:23 pm

YUM this is perfect for the sweltering summer months! i am all about frozen desserts right now!
#
6

Jen — July 15, 2008 at 12:14 am

The texture isn’t quite as creamy as ice cream… It’s more frozen than that(?) They are really good though!
#
7

Ivy — July 15, 2008 at 2:55 am

Oh wow! I like these. What a cool idea and they look so good for the hot days of summer. Where do you live? Can I come pick some up? 🙂
#
8

Martha — July 19, 2008 at 12:52 am

Jen, these look yummy!
#
9

Nikki57 — August 25, 2008 at 9:48 pm

CONGRATS … You are the Cupcake Hero!!
#
10

KimboSue — July 1, 2009 at 6:28 pm

I know this post is like a year old, but I followed a link from another page and found it. Question – do you have to keep them frozen until serving? We’re going to a pool party, so they might be outside for a while. Will they melt?
#
11

Jen — July 1, 2009 at 6:54 pm

If I remember correctly, they will melt. They might be fine for a little while, but not all afternoon. Sorry I can’t be more help!