Double Chocolate Chip Cookies

As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.

Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.

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3 Responses to “Coconut Chocolate Chip Bars”

  1. #
    1
    Nutmeg Nanny — July 10, 2013 at 11:41 am

    Yum! I love coconut 🙂 this recipe is fantastic!

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    2
    A — April 5, 2014 at 2:40 pm

    Do these need to be stored in the fridge??

    • beantownbaker — April 16th, 2014 @ 5:56 pm

      They’re probably fine outside of the fridge. I tend to like my bars cold, so I put everything in the fridge.

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