Double Chocolate Chip Cookies

As I mentioned before, my youngest sister was in town a couple weeks ago for her Spring Break. We did a LOT of baking. It’s so fun hanging out with someone who enjoys baking almost as much as I do! I definitely didn’t have the bug at such an early age and I can only imagine what kinds of awesomeness she’ll be baking up when she’s my age.

Here’s another recipe we made while she was in town. These cookies were seen on a show on TV and within an hour, we were eating freshly baked Double Chocolate Chip Cookies. Even the “non-chocolate” guy of the house enjoyed them. Be sure to head over to Lemon Sugar where I’m guest posting today to get the full scoop on these cookies, including the recipe.

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5 Responses to “White Chocolate Cranberry Cupcakes with White Chocolate, Cranberry, and Pistachio Cream Cheese Frosting (Art You Eat)”

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    bensbaby116 — January 6, 2009 at 4:05 am

    These look great! I love cranberries too… I don’t love white chocolate by itself, but I think it would be great mixed in with all these other flavor!
    ~bensbaby116

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    Joelen — January 6, 2009 at 3:48 pm

    What a great cupcake and that frosting sounds amazing!

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    Elly — January 7, 2009 at 1:48 am

    These look delicious! I love everything in them!

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    CB — January 8, 2009 at 4:15 am

    LOL @ meaty. Not sure thats a good flavor for a cupcake unless you are making a meatloaf cupcake huh? Way to make it a couple times to get it perfect. I love white chocolate, cranberries and pistachios. I bet it was YUMTASTIC all together. 😉 I totally starred…
    /Clara

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    marenseven — November 25, 2009 at 5:50 am

    cranberries and white chocolate do compliment one another .. i make a muffin using the jordan marsh blueberry muffin recipe in which i substitute fresh or frozen cranberries for the blueberries and i add white chocolate morsels.

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