Tuesday, April 24, 2012
1 comment »

Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

Add Cooking New England to your Google Reader using this feed URL: http://blogs.yankeemagazine.com/cooking-new-england/feed/

Tweet Bookmark and Share

Cakes, Dessert
1 comment »
    Pin It

Related Posts

7 Responses to “Blueberry Cheesecake Bars”

  1. #
    1
    Kelsey — July 19, 2011 at 4:09 am

    Yum yum YUM! I love blueberry anything. I love cheesecake anything. Heaven!

  2. #
    2
    Anonymous — July 19, 2011 at 8:09 pm

    I think Katrina’a blog is Baking and Boys!

  3. #
    3
    Allison — July 20, 2011 at 12:05 pm

    Yum. The chewy oat crust sound great. Good pick!

  4. #
    4
    Mykie — July 20, 2011 at 12:12 pm

    I want to smoosh a whole batch of them in my mouth! Yummers!

  5. #
    5
    marla — July 31, 2011 at 3:29 pm

    I have been admiring these crumb bars for quite some time! Great pick for the SRC – fun to participate in this event with you 🙂

  6. #
    6
    Erin — December 7, 2016 at 11:19 am

    These are amazing. I make them for everything, bake sales, holidays and potlucks, and you can easily substitute whatever berries you have on hand. I’ve done mixed berries, raspberry and blackberry with this recipe! Thanks so much for sharing!

  7. #
    7
    Darci — November 22, 2020 at 8:32 pm

    Best cheese ball in the world! I’ve been coming back to this recipe for years- so good!

Leave a Comment