Hawaiian Wedding Cake

I’m taking a break today from all the purple food to bring you another Yankee Magazine recipe.

Be sure to click through to read about this Hawaiian Wedding Cake with cream cheese frosting that I baked with my sister while she was in town.

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3 Responses to “Homemade Cinnamon Applesauce”

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    Juliane Savin — April 13, 2013 at 10:11 pm

    White water rafting and Canadian kayaking will have you navigating powerful rivers in some of the most beautiful locations on earth. Deep, river-carved gorges that are teeming with wildlife…spectacular scenery…and man or women against nature, that’s what memories are made of. Explore the underwater sights while scuba diving in Canada. The Pacific Ocean in the west and the Atlantic Ocean in the east offer a wide variety of marine life and the Great Lakes are an ideal location for wreck diving. .

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    Adela Zuckerberg — April 14, 2013 at 2:44 am
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    Linda — June 11, 2013 at 9:53 am

    Here’s my recipe and it’s a winner: cut apples in chunks, add a little water and a little regular sugar or splenda. But then add a handful or two of cinnamon red hots!!!!!. Bring the pot to a low simmer, stirring occasionally, but stop just before apples turn to much, in other words, they’re barely done. Remove from heat and serve. They really are delicious, hot or cold. The apple chunks are delightful. Try it and hope you also like it.

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