Historic Boston Harbor Cruise

Hubby and I have been trying to soak in as much of Boston as we can recently. He’s been traveling a LOT – as in he’s gone two out of every three weeks – and it’s going to continue for a few more months. So when he is in town, we’ve been living it up in the city we love.

We spent some time at Rings Fountain before the cruise

A few weeks ago I got an email from an account manager for Boston Harbor Cruises. They were offering me two free tickets to review one of their cruises. I thought this would be a perfect event to do with Hubby on one of the weekends he was in town.

Heading out of Boston Harbor

This past Saturday, we headed in to Boston to check out a Historic Boston Harbor Cruise. The weather was beautiful and it looked like the perfect day to be out on the water.

Castle Island

Getting tickets was simple. We just walked over to the ticket booth, which is located right on Long Wharf, across from the Legal Sea Foods, and got our tickets about an hour before the cruise. Since it’s pretty late in the summer, our cruise wasn’t super packed. I’m sure on a warm day in July, it sells out though. If you’re going then, I’d recommend ordering tickets online so you don’t have to wait in a line or risk it being sold out.

Fog rolling in

We were able to secure a couple seats on the top deck near the railing. There was a gentle breeze blowing while we were still parked at Long Wharf. Once we got out to sea, the breeze picked up, the temperature dropped, and I was glad I had brought a scarf along for the trip!

USS Constitution and Battle of Bunker Hill Monument

As I mentioned, we left out of Long Wharf. The cruise led through the harbor, by the seaport district, and out to the Boston Harbor Islands. Our tour guide had all sorts of interesting information to share about the history of Boston and it’s harbor. Once we got out to the last island, the ship started to turn around to make our way back towards Boston.

My favorite bridge in Boston – The Zakim

That was when the fog rolled in for us. It was really thick and all of a sudden. On our return trip, we went by Logan International Airport. It was so foggy you couldn’t see the airport, but at one time a large plane flew right over our boat on their landing. It was crazy to hear that a plane was so close without being able to see it!

Looking out into the harbor

After we passed the airport, the fog started to clear as we headed towards East Boston and Charlestown. Then we headed back in to Long Wharf to park and deboard. Hubby and I both learned a lot on this 90-minute cruise and had a lot of fun. It’s definitely a great option whether you’re just visiting or live in Boston.

Flag on our boat

Here’s a piece of insider advice for you. If you do the historic sightseeing cruise, sit on the right side of the ship when you’re pulling out of Long Wharf. All the sites are on the right side the whole time. So you’ll get to see more of what the narrator is talking about.

Long Wharf

Boston Harbor Cruises also does ferries to Provincetown, brunch cruises on the weekends, sunset cruises, and a ferry up to Salem, MA. I’m planning to go up to Salem in October for some of the Halloween festivities and taking a ferry sounds like such a fun way to get there!

One Year Ago: Chocolate Biscoff Cupcakes and BLTs with Homemade Mayo
Two Years Ago: Elote and Cuban Black Beans in the Crockpot
Three Years Ago: Banana Split Cupcake and Lemon Blueberry Ice Cream Bars
Four Years Ago: Blueberry Buckle
Five Years Ago: Bruschetta

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17 Responses to “Ten Baking Tips from a Professional Baker”

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    Vicki — September 23, 2010 at 12:39 pm

    My friend and I took that same pizza class with Susan Miller in April. She is so sweet and such a great teacher. So much fun. We didn’t want the class to end. Hoping to do another class at KAF this winter. Love your blog!

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    Fun and Fearless in Beantown — September 23, 2010 at 12:57 pm

    Great tips!

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    Krystal — September 23, 2010 at 2:40 pm

    Awesome tips, and it looks like a lot of fun at the KAF…how cool is that!!

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    We Are Not Martha — September 23, 2010 at 2:42 pm

    I guess I usually cook my veggies before putting them on pizza, but I never thought that you had to! VERY good to know. Also, I need to go smell my whole wheat flour ASAP. Great tips 🙂

    Sues

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    Kris @ everywhereorange.com — September 23, 2010 at 3:07 pm

    fantastic tips!!! i just smelled my flour and threw it out!!! thanks so much!!!

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    Eliana — September 23, 2010 at 3:15 pm

    What a great batch of tips! Thanks for much for sharing.

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    Megan — September 23, 2010 at 4:39 pm

    Wow. You remembered so many awesome tips! It’s surprising to look back and see how much we all learned and picked up on in such a short time. I love this list.

    Did you get to watch Just Desserts last night? Drama, drama, drama!

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    theblogisthenewblack — September 23, 2010 at 5:29 pm

    Wow, thanks or these great tips!

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    nutmegnanny — September 23, 2010 at 5:48 pm

    Awesome tips 🙂

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    Kerstin — September 23, 2010 at 8:56 pm

    What a cute idea for a post – love it! Just voted for you too 🙂

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    meghan — September 23, 2010 at 10:47 pm

    This is a great recap. I feel like I learned more last weekend than I have in awhile. . . or maybe I was just more interested in baking than most other things! 🙂

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    Shannon — September 24, 2010 at 1:46 am

    thanks for passing along the tips!! i was bummed i couldn’t make it 🙁

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    WizzyTheStick — September 24, 2010 at 11:02 pm

    All great tips! I love the first one so simple but really useful

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    The Small Boston Kitchen — September 25, 2010 at 2:17 pm

    LOVE IT! This post was great. Such a fun weekend, great job summing it up!

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    Sarah — September 25, 2010 at 8:23 pm

    I love these tips! Thanks so much for posting them. And thanks for the info about KAF’s baking help hotline – I will DEFINITELY be using that!

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    newlywed — September 25, 2010 at 10:13 pm

    That is an interesting tip about whole wheat flour!

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    Daisy — September 27, 2010 at 1:45 am

    such a great post! very nice recap and photos of all the tips we learned.

    I’m glad you and your girlfriends enjoyed The Abbey this weekend as well! new restaurants are so exciting.

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