BLTs with Homemade Mayo
Hubby and I got REALLY spoiled this summer. We been getting a huge bag of tomatoes in our CSA box every week since the end of July. I’ve eaten so many tomato sandwiches, I’m surprised I haven’t turned red…
While I’ve been enjoying my sandwiches with just some CSA lettuce, big slices of tomato, and a thin slather of homemade mayo on some hearty whole wheat bread, Hubby prefers his with a bit of protein. The obvious choice for him is bacon.
I always season my tomato slices pretty heavily with course sea salt and freshly ground pepper. I remember watching Ina Garten once saying on her show that you’d be amazed at how much salt tomatoes can take on. The salt really brightens the flavor of the tomatoes.
As I said, we’ve been spoiled and I’m definitely going to miss these sandwiches in a few weeks… Our CSA letter this week said this would be our last week of tomatoes for the year…
Wow these look awesome! I love how juicy the pork looks and I love the crunchy breading…yum!
I was looking for a new pork chop recipe to make when my mother in law is up this week. This looks perfect! Thanks!!
Thanks for recipe. Tried it and it was good. I used Reggiano and added a bit more than suggested but you can rarely go wrong with a little extra cheese. I’ll have to share my pork roast recipe.
These look awesome, my finace loves pork chops so I will definitely be giving these a try!
I made these last night for company…following your recipe using the panko crumbs and double dipping…and OMG – they were wonderful!!! I want to do them with chicken next time…thank you – you made me a star!!!
Chicken would be great!