Thursday, December 1, 2011
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White Chocolate Cranberry Cookies

My sister Brooke’s friend Christine brought these White Chocolate Cranberry Cookies to our Holiday Cookie Swap. You guys all know how much I love cranberry anything (well, except cranberry juice – blech), so I’m sure you can imagine how excited I was about these. They’re soft and chewy with the perfect combination of sweetness and tartness from the white chocolate and cranberry. They just taste like the holidays to me.

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White Chocolate Cranberry Cookies

Yield: 2 dozen cookies

Ingredients:

1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 egg
1 tsp vanilla
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda
3/4 cup dried cranberries
1/2 cup white chocolate chips

Directions:

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.

Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375 for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Recipe from Taste of Home

Cookies, Dessert
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10 Responses to “Pumpkin Cranberry Muffins”

  1. #
    1
    Molly Jean — October 26, 2009 at 1:41 pm

    Mmm those sound great. And they would go PERFECTLY with my coffee this morning 🙂

    Looking forward to the next installment of Pumpkin Week!

  2. #
    2
    Lindsey — October 26, 2009 at 3:34 pm

    So glad you enjoyed them!! Your pictures are great!!

  3. #
    3
    stephchows — October 26, 2009 at 3:43 pm

    a whole week of pumpkin! i’m in heaven 🙂

  4. #
    4
    Jelli Bean — October 26, 2009 at 5:40 pm

    Looks yummy. I love muffins, and Husband loves finding them in his “snack” containers at lunchtime too! Mmm.

  5. #
    5
    Andrea — October 27, 2009 at 2:53 am

    OT

    Hi! Congratulations for your blog! I’m Andrea, an Italian guy who created and managed a Food&Drink blog.
    What do you think about a link exchange? 🙂

    Sorry for my bad English! 😉

    Ricette Blog

  6. #
    6
    nutmegnanny — October 27, 2009 at 2:56 am

    Pumpkin is the best! It always says fall to me:) I ended up making my own puree this year and I really think it tasted better.

  7. #
    7
    Andrea — October 27, 2009 at 3:02 am

    OT

    Hi! Congratulations for your blog! I’m Andrea, an Italian guy who created and managed a Food&Drinks blog.
    What do you think about a link exchange? 🙂

    Sorry for my bad English! 😉

    Ricette Blog

  8. #
    8
    Sweet and Savory — October 28, 2009 at 4:06 am

    I love this recipe also. I think, I should stop looking at your blog. You will keep me baking for weeks. I am not really complaining.

  9. #
    9
    bridget {bake at 350} — October 31, 2009 at 12:46 pm

    Mmmm…pumpkin AND cranberries! I could totally use one (or 3) of these this morning!!!

  10. #
    10
    SnoWhite — October 31, 2009 at 4:23 pm

    pumpkin and cranberry are delicious together. thanks for another wonderful recipe.

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