Corned Beef Hash
Anyone who’s made corned beef at home, has likely turned it in to corned beef hash. I mean why wouldn’t you?!? We had leftovers from the recipe I posted the other day for Corned Beef, I did the only logical thing you can do. Chop up the veggies and corned beef, reheat it in a skillet, and crack two eggs over the top.
So after you make that corned beef for St Patrick’s Day, be sure to make this corned beef hash. As a side note, has anyone ever had corned beef hash from a can? I had never heard of it until my stepmom mentioned it one day when we were out to brunch. Sounds weird…
Two Years Ago: Cinnamon Roll Bread
Three Years Ago: Sugar Cookie Bars
Four Years Ago: Double Chocolate Brownie Roll Out Cookies
Five Years Ago: Cadbury Egg Bites
Corned Beef Hash
This is the perfect way to use up leftover corned beef
Yield: Serves 2
Ingredients:
leftover Corned beef and potatoes
2 eggs
Directions:
Set a skillet on medium high heat.
Roughly chop some of the leftover corned beef and potatoes. You can include any other vegetables that you have in your leftovers.
Heat the leftover corned beef and potatoes in the skillet for 5 minutes, stirring to evenly cook.
Break eggs over corned beef and potatoes and cook until desired doneness. Serve immediately
Recipe from Beantown Baker
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Wow, that sounds amazing. I’m a fan of snickerdoodles, not a huge fan of ice cream (I can take it or leave it) but this one sounds right up my alley!
I had a feeling you’d be making ice cream with the leftover cookies! Can you please send some my way? 🙂
beantownbaker — May 20th, 2013 @ 8:17 am
Ha! Sorry for being so predictable 😉 Believe me, I wish there was still some leftover in our freezer right now. I might just have to cave and make this again for my sister this weekend…
Might be the best use of leftover frozen cookies I’ve ever seen. Yum!
I’ve been loving snickerdoodles lately! Snickerdoodles in ice cream sound fantastic!
I seriously need this ice cream this summer. I am so addicted to snickerdoodles so adding it to ice cream is so genius, I can’t even stand it!
sounds like you’re going to be baking more snickerdoodles this weekend 🙂 i’m definitely going to try this one, too!
Oh wow, I love this! I bet this tastes like heaven 🙂
sounds delish! i love snickerdoodles and cookie pieces in ice cream!
how much icecream does this recipe make?
beantownbaker — June 16th, 2013 @ 1:00 pm
~3 cups if I remember correctly.
HI, I’ve never used coconut milk, but want to be prepared when I go shopping tomorrow….2 cans…how many ounces is that? Recipe sounds delish, can’t wait to try it!!
beantownbaker — January 28th, 2014 @ 8:54 am
The cans I buy are 13.5 oz each.